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Food ID: 986
Smørbart blandingsprodukt, 80% fedt Danish
Name
Blended spread, 80% fat
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.38
Fatty acid conversion factor (FCF) 0.950
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 3006 kJ 1003
Energy, kcal 731 kcal 1003
total N 0.070 g 1 2092
Protein, total 0.4 g 1 2092
Protein labeling 0.4 g 1 2092
Carbohydrate by difference 0.5 g 1003
Carbohydrates, available 0.5 g 1003
Carbohydrate, declaration 0.5 g 1003
Added sugar 0.0 g 1003
Dietary fiber 0.0 g 1003
Fat, total 80.8 g 79.6 - 83 21 2092, 1250
Alcohol 0.0 g 1003
Ash 1.2 g 1.2 1.2 - 1.2 1 2092
Dry matter 82.9 g 82.2 - 83.9 21 2092, 1250
Water 17.1 g 16 - 17.7 21 1250, 2092
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 579 RE 1003
Retinol 557 µg 449 - 699 21 1250, 2092
beta-carotene 267 µg 1003
Vitamin D 0.532 µg 1003
D3 cholecalciferol 0.532 µg 1003
Vitamin E 7.20 α-TE
alpha-tocopherol 7.20 mg 1 2092
gamma-tocopherol 7.60 mg 1003
alpha-tokotrienol 0 mg 1003
Vitamin K1 0 µg 1003
Vitamin B1 0.00500 mg 1003
Vitamin B2, Riboflavin 0.0260 mg 1003
Niacin 0.178 NE 1003
niacin 0.0740 mg 1003
Vitamin B6 0 mg 1003
Pantothenic 0.0810 mg 1003
Biotin 0 µg 1003
Folate 2.07 µg 1003
Folate, free 0 µg 1003
B12 0.0920 µg 1003
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1003
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 592 mg 522 - 680 21 1250, 2092
Sodium, Na 358 mg 310 - 406 21 1250, 2092
Potassium, K 37.0 mg 16 - 51 21 1250, 2092
Calcium, Ca 13.0 mg 1 2092
Magnesium, Mg 1.30 mg 1 2092
Phosphorus, P 15.0 mg 1 2092
Iron, Fe 0.0190 mg 1 2092
Copper, Cu 0.0250 mg 1 2092
Zinc, Zn 0.0220 mg 1 2092
Iodine In 1.90 µg 1 2092
Manganese, Mn 0 mg 1 2092
Chromium, Cr 0.610 µg 1 2092
Selenium, Se 1.90 µg 1 2092
Molybdenum, Mo 0 µg 1003
Nickel, Ni 1.13 µg 1 2092
Mercury Hg 0.148 µg 1003
Arsenic, As 0.01000 µg 1003
Cadmium, Cd 0.377 µg 1003
Lead, Pb 2.96 µg 1003
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Benzoic acid 0.0220 mg 1003
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1 2092
Galactose 0 g 1 2092
Glucose 0 g 1 2092
Monosaccharides, total 0 g 1003
Lactose 0.500 g 1 2092
Maltose 0 g 1003
Sucrose 0 g 1 2092
Disaccharides total 0.500 g 1003
Other sugars 0 g 1003
Sugars, total 0.500 g 1003
Starch 0 g 1003
Saturated fatty acids g/100g % Source
C4: 0 2.413 3.14 2092
C6: 0 1.734 2.25 2092
C8: 0 0.926 1.2 2092
C10: 0 1.982 2.58 2092
C12: 0 2.219 2.89 2092
C14: 0 6.463 8.41 2092
C15: 0 0.689 0.897 2092
C16: 0 18.527 24.1 2092
C18: 0 7.325 9.53 2092
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.528 0.687 2092
C16: 1 n-7 0.797 1.03 2092
C18: 1 n-9 21.327 27.7 2092
C18: 1 n-7 1.077 1.4 2092
C18: 1 trans-n-9 2.111 2.74 2092
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 4.739 6.17 2092
C18: 2 conj-A, undifferentiated 0.226 0.294 2092
C18: 2, trans, undifferentiated 0.474 0.617 2092
C18: 3 n-3 1.853 2.41 2092
Fatty acids sums g/100g % Source
Other fatty acids 1.368 1.78 2092
Sum saturated 42.278 55 1003
Sum monounsaturated 23.729 30.9 1003
Sum polyunsaturated 6.818 8.88 1003
Fatty acids, total 76.778 100 1003
Sum n-3 fatty acids 1.853 2.41 1003
Sum n-6 fatty acids 4.739 6.17 1003
Trans fatty acids, total 2.585 3.36 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 264 mg 21 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 26 370 1003
Leucine 43 610 1003
Lysine 39 560 1003
Methionine 11 150 1003
Cystine 4 51 1003
Phenylalanine 22 320 1003
Tyrosine 19 270 1003
Threonine 19 270 1003
Tryptophan 6 89 1003
Valin 30 430 1003
Arginine 15 220 1003
Histidine 13 180 1003
Alanine 14 200 1003
Aspartic acid 36 520 1003
Glutamic acid 91 1300 1003
Glycine 9 130 1003
Proline 43 610 1003
Serin 25 360 1003

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby