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Food ID: 986
Smørbart blandingsprodukt, 80% fedt Danish
Name
Blended spread, 80% fat
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 3004 kJ 1003
Energy (kcal) 731 kcal 1003
Protein 0.2 g 0.446 - 0.446 2 2092, 2175
Protein from Amino Acids 0.2 g 1003
Protein, labeling 0.2 g 0.437 - 0.437 2 2092, 2175
Carbohydrate by difference 0.7 g 1003
Available carbohydrates 0.7 g 1003
Available carbohydrate, labelling 0.5 g 1003
Dietary fibre 0.0 g 1003
Fat 80.8 g 79.6 - 83 22 1250, 2175, 2092
Alcohol 0.0 g 1003
Ash 1.2 g 1.21 1.2 - 1.22 2 2175, 2092
Dry matter 82.9 g 82 - 83.9 22 2092, 2175, 1250
Water 17.1 g 16 - 17.9 22 2092, 1250, 2175
Added sugar 0.0 g 1003
Nitrogen 0.035 g 0.07 - 0.07 2 2175, 2092
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 574 RE 1003
Retinol 557 µg 449 - 699 22 1250, 2175, 2092
beta-Carotene 205 µg 205 205 - 205 1 2175
Vitamin D 0.320 µg 1003
Vitamin D3 0.140 µg 0.14 0.14 - 0.14 1 2175
Vitamin D2 0.0400 µg 1 2175
25-hydroxy vitamin D3 0.0800 µg 1 2175
25-hydroxy Vitamin D2 0.0600 µg 1 2175
Vitamin E 5.76 α-TE
alpha-Tocopherol 5.76 mg 5.755 4.31 - 7.2 2 2092, 2175
gamma-Tocopherol 4.62 mg 4.62 4.62 - 4.62 1 2175
delta-Tocopherol mg 1 2175
alpha-Tocotrienol 0 mg 1003
Vitamin K1 25.8 µg 25.8 25.8 - 25.8 1 2175
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.0260 mg 1003
Niacin equivalent 0.126 NE 1003
Niacin 0.0740 mg 1003
Vitamin B6 0 mg 1003
Pantothenic acid 0.0810 mg 1003
Biotin 0 µg 1003
Folate 2.07 µg 1003
Folate, free 0 µg 1003
Vitamin B12 0.0920 µg 1003
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1003
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 363 mg 310 - 460 22 1250, 2175, 2092
Potassium 36.3 mg 16 - 51 22 1250, 2175, 2092
Calcium 13.5 mg 13.5 13 - 14 2 2092, 2175
Magnesium 1.35 mg 1.35 1.3 - 1.4 2 2175, 2092
Iron 0.00950 mg 0.019 - 0.019 2 2175, 2092
Copper 0.0125 mg 0.01 - 0.025 2 2175, 2092
Zinc 0.0410 mg 0.041 0.022 - 0.06 2 2092, 2175
Manganese 0 mg 2 2175, 2092
Chromium 0.305 µg 0.61 - 0.61 2 2175, 2092
Molybdenum 2.00 µg 2 2 - 2 1 2175
Selenium 0.950 µg 0.5 - 1.9 2 2175, 2092
Phosphorus 16.0 mg 16 15 - 17 2 2175, 2092
Chloride 592 mg 522 - 680 21 1250, 2092
Iodine 0.950 µg 1.9 - 1.9 2 2092, 2175
Nickel 1.13 µg 1 2092
Mercury 0.148 µg 1003
Arsenic 0.01000 µg 1003
Cadmium 0.377 µg 1003
Lead 2.96 µg 1003
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1 2092
Galactose 0 g 1 2092
Glucose 0 g 1 2092
Sum monosaccharides 0 g 1003
Lactose 0.500 g 1 2092
Maltose 0 g 1003
Sucrose 0 g 1 2092
Sum disaccharides 0.500 g 1003
Sum sugars 0.500 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sum sugar alcohols 0 g 1003
Starch 0 g 1003
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Benzoic acid 0.0220 mg 1003
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C4:0 2.118 2.94 2175, 2092
C6:0 1.424 1.97 2175, 2092
C8:0 0.791 1.09 2175, 2092
C10:0 1.745 2.42 2092, 2175
C12:0 1.964 2.72 2175, 2092
C13:0 2175
C14:0 6.021 8.36 2092, 2175
C15:0 0.628 0.872 2175, 2092
C16:0 17.650 24.5 2175, 2092
C17:0 0.306 0.425 2175
C18:0 6.689 9.29 2175, 2092
C20:0 0.163 0.226 2175
C21:0 2175
C22:0 2175
C23:0 2175
C24:0 2175
Monounsaturated fatty acids g/100g % Source
C12:1,n-1 2175
C14:1,n-5 0.495 0.687 2175, 2092
C15:1,n-5 2175
C16:1,n-7 0.811 1.12 2175, 2092
C17:1,n-7 0.133 0.184 2175
C18:1,n-7 1.046 1.45 2092, 2175
C18:1,n-9 20.604 28.6 2175, 2092
C20:1,n-9 0.225 0.311 2175
C20:1,n-11 2175
C22:1,n-9 2175
C22:1,n-11 2175
C24:1,n-9 2175
C14:1,n-5,trans 0.000 0 2175
C16:1,n-7,trans 0.000 0 2175
C18:1,trans 0.865 1.2 2175, 2092
C20:1,trans 0.000 0 2175
C22:1,trans 0.000 0 2175
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 4.189 5.82 2175, 2092
C18:2,conjugated 0.214 0.297 2092
C18:3,n-3 1.684 2.33 2175, 2092
C18:3,n-6 2175
C18:4,n-3 2175
C20:2,n-6 2175
C20:3,n-3 2175
C20:3,n-6 2175
C20:4,n-6 2175
C20:5,n-3 2175
C22:2,n-6 2175
C22:4,n-6 2175
C22:5,n-3 2175
C22:5,n-6 2175
C22:6,n-3 2175
C18:2,trans 0.159 0.221 2092, 2175
Fatty acids sums g/100g % Source
Other fatty acids 2.046 2.84 2092, 2175
Sum saturated fatty acids 39.498 54.8 1003
Sum monounsaturated fatty acids 23.313 32.3 1003
Sum polyunsaturated fatty acids 6.087 8.45 1003
Sum trans fatty acids 1.025 1.42 1003
Sum fatty acids below the detection limit 0.590 2175
Sum fatty acids 71.970 100 1003
Sum n-3 fatty acids 1.684 2.33 1003
Sum n-6 fatty acids 4.189 5.82 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 264 mg 22 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 13 370 1003
Leucine 21 610 1003
Lysine 20 560 1003
Methionine 5 150 1003
Cystine 2 51 1003
Phenylalanine 11 320 1003
Tyrosine 9 270 1003
Threonine 9 270 1003
Tryptophan 3 89 1003
Valine 15 430 1003
Arginine 8 220 1003
Histidine 6 180 1003
Alanine 7 200 1003
Aspartic acid 18 520 1003
Glutamic acid 46 1300 1003
Glycine 5 130 1003
Proline 21 610 1003
Serine 13 360 1003
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.38
Fatty acid conversion factor 0.891 1 2175

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby