| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 1122 | kJ | 1003 | |||
| Energy, labelling (kJ) | 1122 | kJ | 1003 | |||
| Energy (kcal) | 267 | kcal | 1003 | |||
| Energy, labelling (kcal) | 267 | kcal | 1003 | |||
| Protein | 9.6 | g | 9.348 | 8.89 - 10.6 | 6 | 1309, 1011, 1257 |
| Protein from Amino Acids | 8.5 | g | 1003 | |||
| Protein, labeling | 10.5 | g | 10.25 | 9.75 - 11.6 | 6 | 1309, 1011, 1257 |
| Carbohydrate by difference | 45.3 | g | 1003 | |||
| Available carbohydrates | 40.0 | g | 1003 | |||
| Available carbohydrate, labelling | 39.1 | g | 1003 | |||
| Dietary fibre | 5.3 | g | 5.45 | 4.2 - 6.1 | 6 | 1309, 1011, 1257 |
| Fat | 6.4 | g | 5.6 | 4.6 - 9.3 | 6 | 1309, 1011, 1257 |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 1.10 | g | 18 | 1003 | ||
| Ash | 1.9 | g | 1.895 | 1.71 - 2.04 | 6 | 1309, 1011, 1257 |
| Dry matter | 63.2 | g | 62.95 | 59.3 - 67 | 6 | 1309, 1011, 1257 |
| Water | 36.8 | g | 37.05 | 33 - 40.7 | 6 | 1309, 1011, 1257 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0 | RE | 1003 | |||
| Retinol | 0 | µg | T 836.0 | |||
| beta-Carotene | 0 | µg | T 836.0 | |||
| Vitamin D | 0 | µg | 1003 | |||
| Vitamin D3 | 0 | µg | 1655 | |||
| Vitamin E | 0.500 | α-TE | 1003 | |||
| alpha-Tocopherol | 0.500 | mg | 0.31 - 0.63 | 4 | T 861.0 | |
| Thiamin (Vitamin B1) | 0.218 | mg | 0.189 | 0.18 - 0.292 | 5 | 1011, 1309, 1257 |
| Riboflavin (Vitamin B2) | 0.0834 | mg | 0.082 | 0.061 - 0.108 | 5 | 1309, 1011, 1257 |
| Niacin equivalent | 1.68 | NE | 1003 | |||
| Niacin | 1.12 | mg | 1.09 | 0.99 - 1.28 | 3 | 1309 |
| Vitamin B6 | 0.210 | mg | 0.21 | 0.21 - 0.21 | 2 | 1011, 1257 |
| Pantothenic acid | 0.307 | mg | 0.31 | 0.28 - 0.33 | 3 | 1309 |
| Biotin | 3.70 | µg | 3.7 | 3.5 - 3.9 | 2 | 1309 |
| Folate | 26.0 | µg | 25.0 | 22 - 32 | 4 | 1309, 1257 |
| Vitamin B12 | 0.0875 | µg | 0.115 | 0.0 - 0.12 | 3 | 1655, 1309 |
| Vitamin C | 0 | mg | 1003 | |||
| Ascorbic acid | 0 | mg | 1655 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 439 | mg | 435.5 | 282 - 612 | 18 | 1309, 2006, 2097, 1011, 1257 |
| Potassium | 195 | mg | 186.0 | 177 - 223 | 5 | 1309, 1011, 1257 |
| Calcium | 33.2 | mg | 30.6 | 29.6 - 45 | 5 | 1309, 1011, 1257 |
| Magnesium | 43.4 | mg | 43.1 | 36 - 53 | 5 | 1309, 1011, 1257 |
| Iron | 1.50 | mg | 1.49 | 1.4 - 1.62 | 5 | 1309, 1011, 1257 |
| Copper | 0.205 | mg | 0.205 | 0.181 - 0.23 | 4 | 1309, 1257 |
| Zinc | 1.14 | mg | 1.16 | 1.01 - 1.2 | 5 | 1309, 1011, 1257 |
| Manganese | 0.740 | mg | 0.74 | 0.7 - 0.78 | 3 | 1309 |
| Chromium | 5.80 | µg | 4.4 | 3.8 - 9.2 | 3 | 1309 |
| Selenium | 3.57 | µg | 3.5 | 2.8 - 4.4 | 3 | 1309 |
| Phosphorus | 147 | mg | 138.0 | 121 - 177 | 5 | 1309, 1011, 1257 |
| Chloride | 750 | mg | 770.0 | 598 - 870 | 8 | 1309, 2006, 1257 |
| Iodine | 25.0 | µg | 1 | 2197 | ||
| Nickel | 14.2 | µg | 2.9 - 30.8 | 13 | 1309, 1889 | |
| Cadmium | 4.17 | µg | 1.4 - 8.1 | 13 | 1309, 1889 | |
| Lead | 1.30 | µg | 1.1 | 0.0 - 2.8 | 10 | 1889 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 36.8 | g | 36.8 | 34.6 - 38.6 | 5 | 1309, 1257 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C8:0 | 0.000 | 0.0 | 1309 |
| C10:0 | 0.000 | 0.0 | 1309 |
| C12:0 | 0.000 | 0.0 | 1309 |
| C14:0 | 0.000 | 0.0 | 1309 |
| C16:0 | 1.130 | 23 | 1309 |
| C18:0 | 0.183 | 3.73 | 1309 |
| C20:0 | 0.000 | 0.0 | 1309 |
| C22:0 | 0.000 | 0.0 | 1309 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C16:1,n-7 | 0.000 | 0.0 | 1309 |
| C18:1,n-7 | 0.056 | 1.13 | 1309 |
| C18:1,n-9 | 1.490 | 30.3 | 1309 |
| C20:1,n-11 | 0.000 | 0.0 | 1309 |
| C18:1,trans | 0.000 | 0.0 | 1309 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 1.110 | 22.6 | 1309 |
| C18:3,n-3 | 0.940 | 19.1 | 1309 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 1.313 | 26.7 | 1003 |
| Sum monounsaturated fatty acids | 1.546 | 31.4 | 1003 |
| Sum polyunsaturated fatty acids | 2.050 | 41.7 | 1003 |
| Sum trans fatty acids | 0.000 | 0.0 | 1003 |
| Sum fatty acids | 4.909 | 100 | 1003 |
| Sum n-3 fatty acids | 0.940 | 19.1 | 1003 |
| Sum n-6 fatty acids | 1.110 | 22.6 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1655 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 1.680 | 1309, 1011, 1257 | |
| Isoleucine | 420 | 250 | T 861.0 |
| Leucine | 723 | 430 | T 861.0 |
| Lysine | 235 | 140 | T 861.0 |
| Methionine | 156 | 93 | T 861.0 |
| Cystine | 185 | 110 | T 861.0 |
| Phenylalanine | 504 | 300 | T 861.0 |
| Tyrosine | 235 | 140 | T 861.0 |
| Threonine | 286 | 170 | T 861.0 |
| Tryptophan | 101 | 60 | T 861.0 |
| Valine | 487 | 290 | T 861.0 |
| Arginine | 386 | 230 | T 861.0 |
| Histidine | 218 | 130 | T 861.0 |
| Alanine | 319 | 190 | T 861.0 |
| Aspartic acid | 470 | 280 | T 861.0 |
| Glutamic acid | 3090 | 1840 | T 861.0 |
| Glycine | 403 | 240 | T 861.0 |
| Proline | 1110 | 660 | T 861.0 |
| Serine | 504 | 300 | T 861.0 |
| Sum essential amino acids | 2531 | T 861.0 | |
| Sum non-essential amino acids | 5400 | T 861.0 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 5.70 | 1 | 1267 |
| Fatty acid conversion factor | 0.767 | 1003 |
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