Frida fooddata.dk

Food ID: 1103

Flæskesvær, snacks Danish

Name

Pork scratchings

Taxonomic name

Sus scrofa domesticus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	2413	kJ				1003
Energy, labelling (kJ)	2413	kJ				1003
Energy (kcal)	580	kcal				1003
Energy, labelling (kcal)	580	kcal				1003
Protein	54.1	g	0.0		20	1165
Protein from Amino Acids	46.6	g				1003
Protein, labeling	54.1	g	0.0		20	1165
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1655
Fat	40.3	g		25.7 - 53	30	1165
Alcohol	0.0	g				1655
Salt labelling	3.13	g			30	1003
Ash	3.9	g			20	1165
Dry matter	98.3	g		98 - 99	30	1165
Water	1.7	g		1 - 2	30	1165

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin D	0	µg			1	1655
Thiamin (Vitamin B1)	0	mg			20	1165
Riboflavin (Vitamin B2)	0.127	mg			20	1165
Niacin equivalent	2.80	NE				1003
Niacin	1.82	mg			20	1165
Vitamin B6	0.0150	mg			20	1165
Pantothenic acid	0.340	mg			20	1165
Biotin	14.0	µg			20	1165
Folate	23.0	µg			20	1165

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	1250	mg		490 - 1590	30	1165
Potassium	146	mg			20	1165
Calcium	27.0	mg			20	1165
Magnesium	9.70	mg			20	1165
Iron	0.670	mg			20	1165
Copper	0.170	mg			20	1165
Zinc	0.590	mg			20	1165
Manganese	0.0500	mg			20	1165
Chromium	12.0	µg			20	1165
Selenium	13.6	µg			20	1165
Phosphorus	96.0	mg			20	1165
Chloride	1660	mg		730 - 2210	30	1165
Iodine	0	µg			20	1165
Nickel	5.30	µg			20	1165

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0	g				1655
Glucose	0	g				1655
Sum monosaccharides	0	g				1003
Lactose	0	g				1655
Maltose	0	g				1655
Sucrose	0	g				1655
Sum disaccharides	0	g				1003
Sum sugars	0	g				1003

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655
Cellulose	0	g				1655
Lignin	0	g				1655

Saturated fatty acids	g/100g	%	Source
C8:0	0.000	0.0	1165
C10:0	0.000	0.0	1165
C12:0	0.000	0.0	1165
C14:0	0.525	1.46	1165
C16:0	8.777	24.5	1165
C18:0	4.237	11.8	1165
C20:0	0.000	0.0	1165
C22:0	0.000	0.0	1165
C24:0	0.000	0.0	1165

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	1.100	3.07	1165
C18:1,n-7	0.000	0.0	1165
C18:1,n-9	16.546	46.1	1165
C20:1,n-11	0.323	0.901	1165
C18:1,trans	0.000	0.0	1165

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	3.935	10.9	1165
C18:3,n-3	0.373	1.04	1165

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	1165
Sum saturated fatty acids	13.539	37.8	1003
Sum monounsaturated fatty acids	17.969	50.1	1003
Sum polyunsaturated fatty acids	4.308	12	1003
Sum trans fatty acids	0.000	0.0	1003
Sum fatty acids	35.816	100	1003
Sum n-3 fatty acids	0.373	1.04	1003
Sum n-6 fatty acids	3.935	10.9	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	119	mg			20	1165

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	9.760		1165
Isoleucine	947	97	1053
Leucine	2050	210	1053
Lysine	2340	240	1053
Methionine	566	58	1053
Cystine	156	16	1053
Phenylalanine	1370	140	1053
Tyrosine	644	66	1053
Threonine	1270	130	1053
Tryptophan	59	6	1053
Valine	1660	170	1053
Arginine	4780	490	1053
Histidine	547	56	1053
Alanine	5170	530	1053
Aspartic acid	3510	360	1053
Glutamic acid	6250	640	1053
Glycine	14300	1460	1053
Proline	8390	860	1053
Serine	2050	210	1053
Sum essential amino acids	10804.3		1003
Sum non-essential amino acids	45208.3		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	164	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.888	20	1165