Frida fooddata.dk

Food ID: 1110

Camembert, 30+ Danish

Name

Cheese, Camembert, 30 % fidm.

Taxonomic name

Bos taurus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	832	kJ				1003
Energy, labelling (kJ)	832	kJ				1003
Energy (kcal)	199	kcal				1003
Energy, labelling (kcal)	199	kcal				1003
Protein	25.0	g				1321
Protein from Amino Acids	22.0	g				1003
Protein, labeling	24.5	g				1321
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.5	g				1003
Dietary fibre	0.0	g				1655
Fat	11.0	g				1321
Alcohol	0.0	g				1655
Salt labelling	3.24	g			24	1003
Ash	3.3	g				T 1235.0
Dry matter	39.3	g				1003
Water	60.7	g				1003

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	101	RE				1003
Retinol	93.0	µg				1003
beta-Carotene	48.0	µg				1003
Vitamin D	0.140	µg				1003
Vitamin D3	0.140	µg				1003
Vitamin E	0.280	α-TE
alpha-Tocopherol	0.280	mg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.0450	mg		0.025 - 0.06	3	T 1235.0
Riboflavin (Vitamin B2)	0.450	mg		0.352 - 0.568	6	T 1235.0
Niacin equivalent	7.55	NE				1003
Niacin	1.80	mg		1.45 - 2.18	6	T 1235.0
Vitamin B6	0.250	mg		0.169 - 0.341	6	T 1235.0
Pantothenic acid	1.36	mg			16	T 1235.0
Biotin	6.00	µg		1.2 - 17.8		T 1235.0
Folate	62.0	µg			18	T 1235.0
Vitamin B12	1.13	µg		1 - 1.2	3	T 1235.0
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				T 1235.0

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	1300	mg		1010 - 1740	24	T 1235.0
Potassium	187	mg			9	T 1235.0
Calcium	720	mg		410 - 940	24	T 1235.0
Magnesium	20.0	mg			10	T 1235.0
Iron	0.180	mg		0.13 - 0.23	5	T 1235.0
Copper	0.0700	mg			1	T 136.0
Zinc	2.38	mg			4	T 1235.0
Manganese	0.0480	mg			1	T 1313.0
Chromium	0.280	µg				1538
Molybdenum	6.00	µg			1	T 1313.0
Cobalt	1.000	µg			1	T 1313.0
Selenium	8.50	µg				1003
Phosphorus	370	mg		260 - 520	24	T 1235.0
Iodine	13.8	µg		6.4 - 38	46	T 1274.0
Nickel	4.96	µg	4.95	4.35 - 5.64	9	T 1228.0
Mercury	0.0600	µg			1	T 1313.0
Arsenic	1.000	µg			1	T 1313.0
Cadmium	0.0110	µg				1538
Lead	0.500	µg				1538

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Lactose	0.1000	g				T 1235.0
Sum disaccharides	0.1000	g				1003
Sum sugars	0.1000	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655

Organic acids	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Benzoic acid	0.650	mg		0.6 - 0.7		T 1277.0

Saturated fatty acids	g/100g	%	Source
C4:0	0.370	3.56	1227
C6:0	0.240	2.3	1227
C8:0	0.160	1.53	1227
C10:0	0.340	3.27	1227
C12:0	0.430	4.13	1227
C14:0	1.221	11.7	1227
C16:0	3.252	31.2	1227
C18:0	1.111	10.6	1227

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.160	1.53	1227
C16:1,n-7	0.240	2.3	1227
C18:1,n-9	2.441	23.4	1227
C20:1,n-11	0.120	1.15	1227

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.230	2.21	1227
C18:3,n-3	0.080	0.769	1227

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	7.123	68.5	1003
Sum monounsaturated fatty acids	2.961	28.4	1003
Sum polyunsaturated fatty acids	0.310	2.98	1003
Sum fatty acids	10.395	100	1003
Sum n-3 fatty acids	0.080	0.769	1003
Sum n-6 fatty acids	0.230	2.21	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	33	mg				2054

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	3.918		1321
Isoleucine	1370	350	1059
Leucine	2310	590	1059
Lysine	2000	510	1059
Methionine	705	180	1059
Cystine	90	23	1059
Phenylalanine	1290	330	1059
Tyrosine	1370	350	1059
Threonine	862	220	1059
Tryptophan	345	88	1059
Valine	1690	430	1059
Arginine	784	200	1059
Histidine	705	180	1059
Alanine	784	200	1059
Aspartic acid	1760	450	1059
Glutamic acid	4900	1250	1059
Glycine	509	130	1059
Proline	2630	670	1059
Serine	1410	360	1059

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Histamine	3.30	mg		0.001 - 13.9	5	T 1277.0
Serotonin	0	mg				T 1277.0
Choline	15.4	mg			1	2187
Tyramine	14.5	mg		- 66	5	T 1277.0
Putrescine	12.5	mg		0.005 - 60.5	5	T 1277.0
Cadaverine	24.5	mg		0.005 - 118	5	T 1277.0
Sum biogenic amines	54.8	mg				1003

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.38		1267
Fatty acid conversion factor	0.945		1003