Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 242 | kJ | 1003 | |||
Energy, labelling (kJ) | 242 | kJ | 1003 | |||
Energy (kcal) | 58 | kcal | 1003 | |||
Energy, labelling (kcal) | 58 | kcal | 1003 | |||
Protein | 2.0 | g | 1541 | |||
Protein, labeling | 2.0 | g | 1541 | |||
Carbohydrate by difference | 6.6 | g | 1003 | |||
Available carbohydrates | 6.6 | g | 1003 | |||
Available carbohydrate, labelling | 6.6 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1541 | |||
Fat | 2.6 | g | 1541 | |||
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.12 | g | 1003 | |||
Ash | 0.6 | g | 1001 | |||
Dry matter | 11.8 | g | 1541 | |||
Water | 88.2 | g | 1541 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 178 | RE | 1003 | |||
Retinol | 155 | µg | 1541 | |||
beta-Carotene | 135 | µg | 1541 | |||
Vitamin D | 0.0655 | µg | 2054 | |||
Vitamin E | 1.30 | α-TE | ||||
alpha-Tocopherol | 1.30 | mg | 1541 | |||
Thiamin (Vitamin B1) | 0 | mg | 1541 | |||
Riboflavin (Vitamin B2) | 0.0300 | mg | 1541 | |||
Niacin equivalent | 0.800 | NE | 1003 | |||
Niacin | 0.1000 | mg | 1541 | |||
Vitamin B6 | 0 | mg | 1541 | |||
Pantothenic acid | 0.120 | mg | 1541 | |||
Biotin | 0 | µg | 1541 | |||
Folate | 2.00 | µg | 1541 | |||
Vitamin B12 | 0.1000 | µg | 1541 | |||
Vitamin C | 7.00 | mg | 1003 | |||
Ascorbic acid | 7.00 | mg | 1541 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 47.0 | mg | 1541 | |||
Potassium | 70.0 | mg | 1541 | |||
Calcium | 28.0 | mg | 1541 | |||
Magnesium | 3.00 | mg | 1541 | |||
Copper | 0.0500 | mg | 1541 | |||
Zinc | 0.600 | mg | 1541 | |||
Manganese | 0 | mg | 1541 | |||
Phosphorus | 14.0 | mg | 1541 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 6.60 | g | 1541 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1541 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum fatty acids | 2.457 | 100 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 31 | mg | 1541 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.314 | 1541 | |
Tryptophan | 42 | 1541 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 16.0 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 6.37 | 1267 | |
Fatty acid conversion factor | 0.945 | 1003 | |
Density | 1.0 | 1 | 2026 |
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