Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 1484 | kJ | 1003 | |||
Energy, labelling (kJ) | 1484 | kJ | 1003 | |||
Energy (kcal) | 360 | kcal | 1003 | |||
Energy, labelling (kcal) | 360 | kcal | 1003 | |||
Protein | 2.1 | g | 1.9 - 2.43 | 137 | 2092, 1236, 1250 | |
Protein from Amino Acids | 1.9 | g | 1003 | |||
Protein, labeling | 2.1 | g | 1.86 - 2.38 | 137 | 2092, 1236, 1250 | |
Carbohydrate by difference | 2.3 | g | 1003 | |||
Available carbohydrates | 2.3 | g | 1003 | |||
Available carbohydrate, labelling | 2.4 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1655 | |||
Fat | 38.0 | g | 31 - 41.3 | 445 | 1818, 2092, 1236, 1250 | |
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.07 | g | 56 | 1003 | ||
Ash | 0.5 | g | 0.426 - 0.491 | 31 | 2092, 1250 | |
Dry matter | 43.1 | g | 39.2 - 47.7 | 31 | 2092, 1250 | |
Water | 56.9 | g | 52.2 - 60.7 | 31 | 2092, 1250 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 360 | RE | 1003 | |||
Retinol | 332 | µg | 205 - 420 | 31 | 2092, 1250 | |
beta-Carotene | 168 | µg | 1003 | |||
Vitamin D | 0.242 | µg | 1003 | |||
Vitamin D3 | 0.0941 | µg | 0.081 | 0.0623 - 0.151 | 4 | 1957 |
25-hydroxy vitamin D3 | 0.0593 | µg | 0.059 | 0.0476 - 0.0703 | 4 | 1957 |
Vitamin E | 0.866 | α-TE | ||||
alpha-Tocopherol | 0.866 | mg | 0.88 | 0.71 - 1.04 | 7 | 2092 |
Vitamin K1 | 0 | µg | 1655 | |||
Thiamin (Vitamin B1) | 0.0310 | mg | 0.027 - 0.033 | 24 | 1250 | |
Riboflavin (Vitamin B2) | 0.158 | mg | 0.14 - 0.184 | 24 | 1250 | |
Niacin equivalent | 0.547 | NE | 1003 | |||
Niacin | 0.0700 | mg | 1027 | |||
Vitamin B6 | 0.0200 | mg | 1344 | |||
Pantothenic acid | 0.210 | mg | 1344 | |||
Biotin | 0.900 | µg | 1344 | |||
Folate | 10.8 | µg | 6.2 - 20 | 24 | 1250 | |
Folate, free | 3.00 | µg | 1001 | |||
Vitamin B12 | 0.440 | µg | 0.37 - 0.51 | 3 | 1044 | |
Vitamin C | 0.800 | mg | 1003 | |||
Ascorbic acid | 0.800 | mg | 0.5 - 1.1 | 25 | 1235 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 27.7 | mg | 21 - 36 | 56 | 2092, 1232, 1250 | |
Potassium | 94.1 | mg | 77 - 129 | 56 | 2092, 1232, 1250 | |
Calcium | 66.8 | mg | 50 - 84 | 56 | 2092, 1232, 1250 | |
Magnesium | 6.83 | mg | 5.3 - 8.7 | 56 | 2092, 1232, 1250 | |
Iron | 0.0479 | mg | 0.0 - 0.07 | 35 | 2092, 1043, 1250 | |
Copper | 0.0224 | mg | 0.004 - 0.037 | 10 | 2092, 1348 | |
Zinc | 0.235 | mg | 0.16 - 0.38 | 43 | 2092, 1234, 1250 | |
Manganese | 0.00200 | mg | 0.0 - 0.004 | 10 | 2092, 1348 | |
Chromium | 0.0702 | µg | 0.0 - 0.3 | 25 | 2092, 1538 | |
Molybdenum | 20.0 | µg | 10 - 20 | 3 | 1348 | |
Selenium | 1.47 | µg | 0.1 - 2.7 | 17 | 2092, 1887 | |
Phosphorus | 57.3 | mg | 40 - 74 | 32 | 2092, 1232 | |
Chloride | 59.9 | mg | 48 - 70 | 19 | 2092, 1232 | |
Iodine | 10.1 | µg | 1 - 21.7 | 30 | 2092, 1274 | |
Nickel | 0.179 | µg | 0.0 - 1.29 | 17 | 2092, 1887 | |
Mercury | 0.300 | µg | 3 | 1348 | ||
Arsenic | 1.000 | µg | 2 | 1348 | ||
Cadmium | 0.00200 | µg | 0.0 - 0.006 | 18 | 1538 | |
Lead | 0.0890 | µg | 0.023 - 0.249 | 17 | 1538 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 0 | g | 0.0 | 7 | 2092 | |
Galactose | 0 | g | 0.0 | 7 | 2092 | |
Glucose | 0 | g | 0.0 | 7 | 2092 | |
Sum monosaccharides | 0 | g | 1003 | |||
Lactose | 2.98 | g | 2.54 - 3.4 | 31 | 2092, 1224 | |
Maltose | 0 | g | 1655 | |||
Sucrose | 0 | g | 0.0 | 7 | 2092 | |
Sum disaccharides | 2.98 | g | 1003 | |||
Sum sugars | 2.98 | g | 1003 | |||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1655 | |||
Cellulose | 0 | g | 1655 | |||
Lignin | 0 | g | 1655 |
Organic acids | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Citric acid | 0.146 | g | 0.088 - 0.204 | 24 | 1224 | |
Sum organic acids | 0.146 | g | 1003 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C4:0 | 1.405 | 3.91 | 2092 |
C6:0 | 0.926 | 2.57 | 2092 |
C8:0 | 0.514 | 1.43 | 2092 |
C10:0 | 1.116 | 3.1 | 2092 |
C12:0 | 1.259 | 3.5 | 2092 |
C14:0 | 3.886 | 10.8 | 2092 |
C15:0 | 0.396 | 1.1 | 2092 |
C16:0 | 10.668 | 29.6 | 2092 |
C18:0 | 4.097 | 11.4 | 2092 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C14:1,n-5 | 0.327 | 0.909 | 2092 |
C16:1,n-7 | 0.567 | 1.57 | 2092 |
C18:1,n-7 | 0.279 | 0.775 | 2092 |
C18:1,n-9 | 7.416 | 20.6 | 2092 |
C18:1,trans | 1.230 | 3.42 | 2092 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 0.633 | 1.76 | 2092 |
C18:2,conjugated | 0.159 | 0.441 | 2092 |
C18:3,n-3 | 0.245 | 0.682 | 2092 |
C18:2,trans | 0.314 | 0.873 | 2092 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Other fatty acids | 0.489 | 1.35 | 2092 |
Sum saturated fatty acids | 24.268 | 67.5 | 1003 |
Sum monounsaturated fatty acids | 8.589 | 23.9 | 1003 |
Sum polyunsaturated fatty acids | 1.036 | 2.88 | 1003 |
Sum trans fatty acids | 1.544 | 4.29 | 1003 |
Sum fatty acids | 35.926 | 100 | 1003 |
Sum n-3 fatty acids | 0.245 | 0.682 | 1003 |
Sum n-6 fatty acids | 0.633 | 1.76 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 126 | mg | 2054 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.333 | 2092, 1236, 1250 | |
Isoleucine | 123 | 370 | 1059 |
Leucine | 203 | 610 | 1059 |
Lysine | 190 | 570 | 1059 |
Methionine | 53 | 160 | 1059 |
Cystine | 16 | 49 | 1059 |
Phenylalanine | 106 | 320 | 1059 |
Tyrosine | 90 | 270 | 1059 |
Threonine | 90 | 270 | 1059 |
Tryptophan | 29 | 86 | 1059 |
Valine | 146 | 440 | 1059 |
Arginine | 73 | 220 | 1059 |
Histidine | 60 | 180 | 1059 |
Alanine | 70 | 210 | 1059 |
Aspartic acid | 173 | 520 | 1059 |
Glutamic acid | 423 | 1270 | 1059 |
Glycine | 43 | 130 | 1059 |
Proline | 206 | 620 | 1059 |
Serine | 120 | 360 | 1059 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 16.8 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 6.38 | 1267 | |
Fatty acid conversion factor | 0.945 | 1003 | |
Density | 1.0 | 1 | 2026 |
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