Frida fooddata.dk

Food ID: 1176

Honning Danish

Name

Honey

Taxonomic name

Apis (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1391	kJ				1003
Energy, labelling (kJ)	1282	kJ				1003
Energy (kcal)	327	kcal				1003
Energy, labelling (kcal)	302	kcal				1003
Protein	0.3	g				1347
Protein, labeling	0.3	g				1347
Carbohydrate by difference	81.5	g				1003
Available carbohydrates	81.5	g				1003
Available carbohydrate, labelling	75.1	g				1003
Dietary fibre	0.0	g				1347
Fat	0.0	g				1347
Alcohol	0.0	g				1347
Salt labelling	0.03	g				1003
Ash	0.2	g				1347
Dry matter	82.0	g				1347
Water	18.0	g				1347

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1655
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	0	α-TE				1003
alpha-Tocopherol	0	mg			1	1034
Vitamin K	25.0	µg				1003
Vitamin K1	25.0	µg				1360
Thiamin (Vitamin B1)	0	mg		0.002 - 0.004	2	1019
Riboflavin (Vitamin B2)	0.1000	mg			1	1022
Niacin equivalent	0.125	NE				1003
Niacin	0.1000	mg		0.05 - 0.15	3	1018
Vitamin B6	0.160	mg		0.008 - 0.32		1373
Pantothenic acid	0.0700	mg		0.02 - 0.11		1373
Biotin	0	µg				1655
Folate	0	µg				1347
Vitamin B12	0	µg				1352
Vitamin C	1.10	mg				1003
Ascorbic acid	1.10	mg		1 - 1.2	2	1017

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	11.0	mg				1344
Potassium	51.0	mg				1344
Calcium	5.00	mg			1	1030
Magnesium	2.90	mg		2.3 - 3.7	5	1348
Iron	0.400	mg		0.15 - 0.64	4	1043
Copper	0.0310	mg		0.008 - 0.041	5	1348
Zinc	0.350	mg		0.2 - 0.5		1373
Manganese	0.370	mg		0.16 - 0.51	5	1348
Chromium	5.00	µg		1 - 7	5	1348
Molybdenum	0	µg			1	1348
Selenium	0	µg			5	1348
Phosphorus	7.20	mg		4.1 - 9	5	1348
Iodine	0.500	µg		0.3 - 0.65	5	1055
Nickel	9.00	µg	10.0	6 - 12	7	1805
Mercury	0.0200	µg		0.0 - 0.1	86	1940, 1941
Arsenic	0	µg			1	1348
Cadmium	0.0944	µg		0.0 - 1.33	126	1940, 1941, 1942
Lead	2.63	µg		0.0 - 51.8	126	1940, 1941, 1942

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	38.8	g				1343
Glucose	33.9	g				1343
Sum monosaccharides	72.7	g				1003
Sucrose	2.40	g				1343
Sum disaccharides	2.40	g				1003
Sum sugars	75.1	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	75.1	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655

Organic acids	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Benzoic acid	0.0300	mg				1101

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.000		1655
Sum monounsaturated fatty acids	0.000		1655
Sum polyunsaturated fatty acids	0.000		1655
Sum n-3 fatty acids	0.000		1655
Sum n-6 fatty acids	0.000		1655

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.048		1347
Tryptophan	1	31	1027
Sum essential amino acids	1.488		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	2.20	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003