| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 296 | kJ | 1003 | |||
| Energy, labelling (kJ) | 296 | kJ | 1003 | |||
| Energy (kcal) | 71 | kcal | 1003 | |||
| Energy, labelling (kcal) | 71 | kcal | 1003 | |||
| Protein | 1.3 | g | 1541 | |||
| Protein, labeling | 1.3 | g | 1541 | |||
| Carbohydrate by difference | 7.2 | g | 1003 | |||
| Available carbohydrates | 7.2 | g | 1003 | |||
| Available carbohydrate, labelling | 7.2 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1541 | |||
| Fat | 4.1 | g | 1541 | |||
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.04 | g | 1003 | |||
| Ash | 0.3 | g | 1001 | |||
| Dry matter | 12.9 | g | 1541 | |||
| Water | 87.1 | g | 1541 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 62.0 | RE | 1003 | |||
| Retinol | 58.0 | µg | 1541 | |||
| beta-Carotene | 24.0 | µg | 1541 | |||
| Vitamin D | 0.0400 | µg | 1003 | |||
| Vitamin D3 | 0.0400 | µg | 1541 | |||
| Vitamin E | 0.340 | α-TE | 1003 | |||
| alpha-Tocopherol | 0.340 | mg | 1541 | |||
| Thiamin (Vitamin B1) | 0.0200 | mg | 1541 | |||
| Riboflavin (Vitamin B2) | 0.0300 | mg | 1541 | |||
| Niacin equivalent | 0.700 | NE | 1003 | |||
| Niacin | 0.200 | mg | 1541 | |||
| Vitamin B6 | 0.01000 | mg | 1541 | |||
| Pantothenic acid | 0.250 | mg | 1541 | |||
| Biotin | 0.700 | µg | 1541 | |||
| Folate | 5.00 | µg | 1541 | |||
| Vitamin B12 | 0 | µg | 1541 | |||
| Vitamin C | 4.00 | mg | 1003 | |||
| Ascorbic acid | 4.00 | mg | 1541 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 15.0 | mg | 1541 | |||
| Potassium | 58.0 | mg | 1541 | |||
| Calcium | 34.0 | mg | 1541 | |||
| Magnesium | 3.00 | mg | 1541 | |||
| Iron | 0.0700 | mg | 1541 | |||
| Copper | 0.0400 | mg | 1541 | |||
| Zinc | 0.300 | mg | 1541 | |||
| Manganese | 0 | mg | 1541 | |||
| Selenium | 1.000 | µg | 1541 | |||
| Phosphorus | 15.0 | mg | 1541 | |||
| Chloride | 42.0 | mg | 1541 | |||
| Iodine | 7.00 | µg | 1541 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sum sugars | 7.20 | g | 1541 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1541 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum fatty acids | 3.874 | 100 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 16 | mg | 1541 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.204 | 1541 | |
| Tryptophan | 30 | 1541 | |
| Sum essential amino acids | 30 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 16.0 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.38 | 1267 | |
| Fatty acid conversion factor | 0.945 | 1003 | |
| Density | 1.0 | 1 | 2026 |
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