Frida fooddata.dk

Food ID: 1203

Danbo, 20+ Danish

Name

Cheese, firm, Danbo, 20 % fidm.

Taxonomic name

Bos taurus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	939	kJ				1003
Energy, labelling (kJ)	939	kJ				1003
Energy (kcal)	225	kcal				1003
Energy, labelling (kcal)	225	kcal				1003
Protein	27.2	g	0.0		1	1067
Protein from Amino Acids	25.0	g				1003
Protein, labeling	27.2	g	0.0		1	1067
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1655
Fat	12.4	g	12.1	9.27 - 15.6	5	1818, 1067
Alcohol	0.0	g				1655
Salt labelling	2.46	g			1	1003
Ash	4.6	g			1	1067
Dry matter	45.6	g			1	1067
Water	54.4	g			1	1067

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	112	RE				1003
Retinol	103	µg				1003
beta-Carotene	53.0	µg				1003
Vitamin D	0.150	µg				1003
Vitamin D3	0.150	µg				1003
Vitamin E	0.310	α-TE
alpha-Tocopherol	0.310	mg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.0600	mg		0.043 - 0.065	2	T 1211.0
Riboflavin (Vitamin B2)	0.320	mg		0.258 - 0.372	4	T 1211.0
Niacin equivalent	6.63	NE				1003
Niacin	0.1000	mg		0.06 - 0.14	5	T 1211.0
Vitamin B6	0.0800	mg		0.072 - 0.096	6	T 1211.0
Pantothenic acid	0.340	mg				T 1211.0
Biotin	1.50	µg		0.7 - 5.1		T 1211.0
Folate	58.0	µg			6	1803
Vitamin B12	1.60	µg				T 1211.0
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				T 1211.0

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	984	mg			1	1067
Potassium	70.9	mg			1	1067
Calcium	705	mg			1	1067
Magnesium	30.8	mg			1	1067
Iron	0.0860	mg			1	T 1211.0
Copper	0.0860	mg		0.07 - 0.099	5	T 94.0
Zinc	3.20	mg	3.18	3.03 - 3.35	5	T 148.0
Manganese	0.0590	mg		0.046 - 0.081	5	T 94.0
Chromium	0.250	µg				1538
Molybdenum	6.00	µg			2	T 94.0
Selenium	9.50	µg				1917
Phosphorus	550	mg		390 - 590	18	1221
Iodine	13.8	µg		6.4 - 38	46	T 1274.0
Nickel	1.36	µg	1.16	0.0 - 2.9	5	T 148.0
Mercury	0.0600	µg			5	T 94.0
Arsenic	1.000	µg			5	T 94.0
Cadmium	0.01000	µg				1538
Lead	0.450	µg				1538

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Lactose		g			17	2181
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655

Organic acids	Cont. /100g	Unit	Median	Variation	No. Samples	Source
L-lactic acid	0.820	g				1217
D-lactic acid	0.630	g				1217
Sum organic acids	1.45	g				1003

Saturated fatty acids	g/100g	%	Source
C4:0	0.407	3.47	1818
C6:0	0.458	3.9	1818
C8:0	0.233	1.98	1818
C10:0	0.402	3.43	1818
C12:0	0.411	3.51	1818
C14:0	1.193	10.1	1818
C16:0	3.606	30.7	1818
C17:0	0.000	0.0	1818
C18:0	1.326	11.3	1818
C20:0	0.032	0.276	1818
C22:0	0.000	0.0	1818
C24:0	0.000	0.0	1818

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.151	1.28	1818
C16:1,n-7	0.216	1.84	1818
C18:1,n-7	0.000	0.0	1818
C18:1,n-9	2.913	24.8	1818
C20:1,n-11	0.106	0.907	1818
C22:1,n-9	0.000	0.0	1818
C22:1,n-11	0.000	0.0	1818
C24:1,n-9	0.000	0.0	1818

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.201	1.71	1818
C18:3,n-3	0.061	0.516	1818
C18:4,n-3	0.000	0.0	1818
C20:2,n-6	0.000	0.0	1818
C20:3,n-3	0.000	0.0	1818
C20:3,n-6	0.000	0.0	1818
C20:5,n-3	0.000	0.0	1818
C22:5,n-3	0.000	0.0	1818
C22:6,n-3	0.000	0.0	1818

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	1818
Sum saturated fatty acids	8.068	68.8	1003
Sum monounsaturated fatty acids	3.386	28.9	1003
Sum polyunsaturated fatty acids	0.262	2.23	1003
Sum fatty acids	11.716	100	1003
Sum n-3 fatty acids	0.061	0.516	1003
Sum n-6 fatty acids	0.201	1.71	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	40	mg				2054

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	4.451		1067
Isoleucine	1560	350	1059
Leucine	2630	590	1059
Lysine	2270	510	1059
Methionine	801	180	1059
Cystine	102	23	1059
Phenylalanine	1470	330	1059
Tyrosine	1560	350	1059
Threonine	979	220	1059
Tryptophan	392	88	1059
Valine	1910	430	1059
Arginine	890	200	1059
Histidine	801	180	1059
Alanine	890	200	1059
Aspartic acid	2000	450	1059
Glutamic acid	5560	1250	1059
Glycine	579	130	1059
Proline	2980	670	1059
Serine	1600	360	1059

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Histamine	3.50	mg		0.001 - 24	70	1480
Serotonin	0	mg				1474
Choline	15.4	mg			1	2187
Sum biogenic amines	3.50	mg				1003

Factors etc.	Value	No. Samples	Source
Waste	0		1996
Nitrogen conversion factor	6.38		1267
Fatty acid conversion factor	0.945		1003