| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 292 | kJ | 1003 | |||
| Energy, labelling (kJ) | 282 | kJ | 1003 | |||
| Energy (kcal) | 69 | kcal | 1003 | |||
| Energy, labelling (kcal) | 67 | kcal | 1003 | |||
| Protein | 3.7 | g | 3.4 - 4 | 20 | 2092, 1236 | |
| Protein from Amino Acids | 3.3 | g | 1003 | |||
| Protein, labeling | 3.6 | g | 3.33 - 3.91 | 20 | 2092, 1236 | |
| Carbohydrate by difference | 9.8 | g | 1003 | |||
| Available carbohydrates | 9.3 | g | 1003 | |||
| Available carbohydrate, labelling | 8.8 | g | 1003 | |||
| Dietary fibre | 0.5 | g | 2187 | |||
| Fat | 1.8 | g | 1.17 - 2.37 | 74 | 2092, 1236 | |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.12 | g | 14 | 1003 | ||
| Ash | 0.8 | g | 0.78 | 0.7 - 0.81 | 2 | 2092, 1001 |
| Dry matter | 16.2 | g | 15.8 - 16.2 | 74 | 2092, 1236 | |
| Water | 83.8 | g | 83.8 - 84.2 | 74 | 2092, 1236 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 14.3 | RE | 1003 | |||
| Retinol | 13.0 | µg | 13.0 | 13 - 13 | 2 | 2092 |
| beta-Carotene | 8.00 | µg | 1003 | |||
| Vitamin D | 0.0800 | µg | 1003 | |||
| Vitamin D3 | 0.0800 | µg | 1003 | |||
| Vitamin E | 0.0400 | α-TE | 1003 | |||
| alpha-Tocopherol | 0.0400 | mg | 0.04 | 0.04 - 0.04 | 2 | 2092 |
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | 1655 | |||
| Thiamin (Vitamin B1) | 0.0380 | mg | 0.035 - 0.04 | 6 | 2092, 1046 | |
| Riboflavin (Vitamin B2) | 0.155 | mg | 0.14 - 0.172 | 6 | 2092, 1046 | |
| Niacin equivalent | 0.963 | NE | 1003 | |||
| Niacin | 0.138 | mg | 0.12 - 0.15 | 4 | 2092, 1046 | |
| Vitamin B6 | 0 | mg | 0.0 | 2 | 2092 | |
| Pantothenic acid | 0.360 | mg | 0.36 | 0.35 - 0.37 | 2 | 2092 |
| Biotin | 2.50 | µg | 2.5 | 2.4 - 2.6 | 2 | 2092 |
| Folate | 3.20 | µg | 6 | 1803 | ||
| Folate, free | 4.00 | µg | T 6.0 | |||
| Vitamin B12 | 0.0850 | µg | 0.07 - 0.11 | 4 | 2092, 1046 | |
| Vitamin C | 0 | mg | 1003 | |||
| Ascorbic acid | 0 | mg | 3 | 1046 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 46.6 | mg | 35.6 - 60.5 | 14 | 2092, 1232 | |
| Potassium | 188 | mg | 164 - 212 | 14 | 2092, 1232 | |
| Calcium | 112 | mg | 99 - 125 | 14 | 2092, 1232 | |
| Magnesium | 18.5 | mg | 15.5 - 22.1 | 14 | 2092, 1232 | |
| Iron | 0.440 | mg | 0.14 - 0.63 | 6 | 2092, 1043 | |
| Copper | 0.0953 | mg | 0.076 | 0.06 - 0.15 | 2 | 2092, 1003 |
| Zinc | 0.470 | mg | 0.33 - 0.63 | 8 | 2092, 1234 | |
| Manganese | 0.0680 | mg | 0.068 | 0.068 - 0.068 | 2 | 2092 |
| Chromium | 7.40 | µg | 7.4 | 6.5 - 8.3 | 2 | 2092 |
| Molybdenum | 5.00 | µg | 1001 | |||
| Selenium | 2.45 | µg | 2.45 | 2.2 - 2.7 | 2 | 2092 |
| Phosphorus | 94.8 | mg | 80 - 110 | 15 | 2092, 1232 | |
| Chloride | 87.3 | mg | 52 - 124 | 8 | 2092, 1232 | |
| Iodine | 12.5 | µg | 12.5 | 12 - 13 | 2 | 2092 |
| Nickel | 15.3 | µg | 15.25 | 14.8 - 15.7 | 2 | 2092 |
| Mercury | 0.1000 | µg | 1003 | |||
| Cadmium | 0.00200 | µg | 0.0 - 0.006 | 18 | 1538 | |
| Lead | 0.0890 | µg | 0.023 - 0.249 | 17 | 1538 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 0 | g | 6 | 2092, 1224 | ||
| Galactose | 0 | g | 0.0 | 2 | 2092 | |
| Glucose | 0.0333 | g | 0.0 - 0.2 | 6 | 2092, 1224 | |
| Sum monosaccharides | 0.0333 | g | 1003 | |||
| Lactose | 4.17 | g | 3.81 - 4.53 | 13 | 2092, 1224 | |
| Maltose | 0 | g | 1655 | |||
| Sucrose | 4.58 | g | 3.55 - 5.47 | 13 | 2092, 1224 | |
| Sum disaccharides | 8.74 | g | 1003 | |||
| Sum sugars | 8.78 | g | 1003 | |||
| Added Sugar | 4.6 | g | 1 | 2133 | ||
| Free Sugars | 4.6 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1655 | |||
| Cellulose | 0.330 | g | 1337 | |||
| Lignin | 0 | g | 1655 |
| Organic acids | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Citric acid | 0.200 | g | 0.14 - 0.26 | 10 | 1224 | |
| Sum organic acids | 0.200 | g | 1003 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C4:0 | 0.066 | 3.95 | 2092 |
| C6:0 | 0.036 | 2.15 | 2092 |
| C8:0 | 0.024 | 1.43 | 2092 |
| C10:0 | 0.048 | 2.87 | 2092 |
| C12:0 | 0.054 | 3.23 | 2092 |
| C14:0 | 0.162 | 9.69 | 2092 |
| C15:0 | 0.012 | 0.718 | 2092 |
| C16:0 | 0.485 | 29 | 2092 |
| C18:0 | 0.228 | 13.6 | 2092 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C14:1,n-5 | 0.012 | 0.718 | 2092 |
| C16:1,n-7 | 0.024 | 1.43 | 2092 |
| C18:1,n-7 | 0.012 | 0.718 | 2092 |
| C18:1,n-9 | 0.372 | 22.2 | 2092 |
| C18:1,trans | 0.054 | 3.23 | 2092 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 0.036 | 2.15 | 2092 |
| C18:2,conjugated | 0.008 | 0.502 | 2092 |
| C18:3,n-3 | 0.012 | 0.718 | 2092 |
| C18:2,trans | 0.012 | 0.718 | 2092 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Other fatty acids | 0.012 | 0.718 | 2092 |
| Sum saturated fatty acids | 1.115 | 66.8 | 1003 |
| Sum monounsaturated fatty acids | 0.419 | 25.1 | 1003 |
| Sum polyunsaturated fatty acids | 0.056 | 3.37 | 1003 |
| Sum trans fatty acids | 0.066 | 3.95 | 1003 |
| Sum fatty acids | 1.668 | 100 | 1003 |
| Sum n-3 fatty acids | 0.012 | 0.718 | 1003 |
| Sum n-6 fatty acids | 0.036 | 2.15 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 7 | mg | 2054 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.576 | 2092, 1236 | |
| Isoleucine | 213 | 370 | T 6.0 |
| Leucine | 351 | 610 | T 6.0 |
| Lysine | 328 | 570 | T 6.0 |
| Methionine | 92 | 160 | T 6.0 |
| Cystine | 28 | 49 | T 6.0 |
| Phenylalanine | 184 | 320 | T 6.0 |
| Tyrosine | 156 | 270 | T 6.0 |
| Threonine | 156 | 270 | T 6.0 |
| Tryptophan | 50 | 86 | T 6.0 |
| Valine | 253 | 440 | T 6.0 |
| Arginine | 127 | 220 | T 6.0 |
| Histidine | 104 | 180 | T 6.0 |
| Alanine | 121 | 210 | T 6.0 |
| Aspartic acid | 300 | 520 | T 6.0 |
| Glutamic acid | 732 | 1270 | T 6.0 |
| Glycine | 75 | 130 | T 6.0 |
| Proline | 357 | 620 | T 6.0 |
| Serine | 207 | 360 | T 6.0 |
| Sum essential amino acids | 1644 | T 6.0 | |
| Sum non-essential amino acids | 2018 | T 6.0 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 17.1 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.38 | 1267 | |
| Fatty acid conversion factor | 0.945 | 1003 | |
| Density | 1.1 | 1 | 2026 |
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