Frida fooddata.dk

Food ID: 1246

Tomatpure Danish

Name

Tomato puree

Taxonomic name

Solanum lycopersicum (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	184	kJ				1003
Energy, labelling (kJ)	184	kJ				1003
Energy (kcal)	43	kcal				1003
Energy, labelling (kcal)	43	kcal				1003
Protein	1.6	g				1059
Protein from Amino Acids	1.1	g				1003
Protein, labeling	1.6	g				1059
Carbohydrate by difference	9.0	g				1003
Available carbohydrates	8.6	g				1003
Available carbohydrate, labelling	8.6	g				1003
Dietary fibre	0.4	g				1346
Fat	0.2	g				1346
Alcohol	0.0	g				1655
Salt labelling	1.08	g			3	1003
Ash	2.2	g				1346
Dry matter	13.0	g				1346
Water	87.0	g				1346

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	122	RE				1003
Retinol	0	µg				1655
beta-Carotene	734	µg	703.0	625 - 905	4	1808
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	2.30	α-TE
alpha-Tocopherol	2.30	mg			1	1034
Thiamin (Vitamin B1)	0.1000	mg		0.088 - 0.108	3	1019
Riboflavin (Vitamin B2)	0.0500	mg		0.042 - 0.068	4	1022
Niacin equivalent	1.48	NE				1003
Niacin	1.30	mg		0.95 - 2.08	5	1018
Vitamin B6	0.180	mg		0.183 - 0.187	2	1025
Pantothenic acid	0.250	mg				T 401.0
Biotin	1.50	µg				T 596.0
Folate	72.0	µg			6	1803
Folate, free	2.00	µg				1375
Vitamin B12	0	µg				1352
Vitamin C	9.00	mg				1003
Ascorbic acid	9.00	mg		0.0 - 16	15	1017

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	433	mg		227 - 554	3	1058
Potassium	798	mg		460 - 1430	3	1058
Calcium	19.8	mg		16 - 23	12	1015, 1030
Magnesium	30.0	mg		19.7 - 50	3	1058
Iron	0.600	mg		0.27 - 0.92	9	1043
Copper	0.150	mg		0.12 - 0.17	4	T 1262.0
Zinc	0.200	mg		0.04 - 0.3	4	T 1262.0
Manganese	0.160	mg		0.09 - 0.27	4	T 1262.0
Chromium	5.00	µg		3 - 6	4	T 1262.0
Molybdenum	0	µg			2	T 1262.0
Selenium	0.400	µg		0.2 - 1	4	T 1262.0
Phosphorus	41.9	mg		30.1 - 52.2	6	1015
Iodine	2.20	µg		1.5 - 3.5	3	1055
Nickel	30.0	µg		10 - 40	4	T 1262.0
Mercury	0.1000	µg			4	T 1262.0
Arsenic	1.000	µg			4	T 1262.0
Cadmium	2.00	µg		1 - 3	4	T 1262.0
Lead	13.0	µg		12 - 15	4	T 1262.0

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	4.83	g			1	2187
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	2190

Saturated fatty acids	g/100g	%	Source
C16:0	0.031	19.6	1039
C18:0	0.005	3.31	1039

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.002	1.15	1039
C18:1,n-9	0.022	13.9	1039

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.090	56.2	1039
C18:3,n-3	0.009	5.62	1039
C20:4,n-6	0.000	0.0	1039

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.037	22.9	1003
Sum monounsaturated fatty acids	0.024	15.1	1003
Sum polyunsaturated fatty acids	0.099	61.9	1003
Sum fatty acids	0.160	100	1003
Sum n-3 fatty acids	0.009	5.62	1003
Sum n-6 fatty acids	0.090	56.2	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.256		1059
Isoleucine	38	150	1059
Leucine	51	200	1059
Lysine	49	190	1059
Methionine	12	45	1059
Cystine	3	11	1059
Phenylalanine	44	170	1059
Tyrosine	22	87	1059
Threonine	41	160	1059
Tryptophan	11	42	1059
Valine	41	160	1059
Arginine	33	130	1059
Histidine	24	94	1059
Alanine	44	170	1059
Aspartic acid	207	810	1059
Glutamic acid	589	2300	1059
Glycine	28	110	1059
Proline	31	120	1059
Serine	49	190	1059

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	17.6	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003