Frida fooddata.dk

Food ID: 1316

Lammekød, bryst, råt Danish

Name

Lamb, breast, raw

Taxonomic name

Ovis aries (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1525	kJ				1003
Energy, labelling (kJ)	1525	kJ				1003
Energy (kcal)	369	kcal				1003
Energy, labelling (kcal)	369	kcal				1003
Protein	14.5	g		9.4 - 22.3	10	1357
Protein from Amino Acids	12.2	g				1003
Protein, labeling	14.5	g		9.4 - 22.3	10	1357
Carbohydrate by difference	0.1	g				1003
Available carbohydrates	0.1	g				1003
Available carbohydrate, labelling	0.1	g				1003
Dietary fibre	0.0	g				1357
Fat	34.5	g		25.6 - 57.9	10	1357
Alcohol	0.0	g				1357
Salt labelling	0.17	g			3	1003
Ash	0.7	g		0.4 - 1.1	10	1357
Dry matter	49.8	g		41 - 67.5	10	1357
Water	50.2	g		32.5 - 59	10	1357

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	45.0	RE				1003
Retinol	45.0	µg		16 - 66	4	1024
beta-Carotene	0	µg				1655
Vitamin D	0.400	µg				1003
Vitamin D3	0.400	µg				1057
Vitamin E	0.700	α-TE
alpha-Tocopherol	0.700	mg			1	1034
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.180	mg		0.082 - 0.268	10	1019
Riboflavin (Vitamin B2)	0.300	mg		0.219 - 0.37	3	1022
Niacin equivalent	6.54	NE				1003
Niacin	4.30	mg		2.8 - 6.06	6	1018
Vitamin B6	0.200	mg		0.144 - 0.243	3	1025
Pantothenic acid	0.550	mg				1352
Biotin	1.000	µg				1344
Folate	2.60	µg			6	1803
Folate, free	1.000	µg		0.2 - 2.4	4	1374
Vitamin B12	1.20	µg		0.5 - 1.74	4	1044
Vitamin C	1.000	mg				1003
Ascorbic acid	1.000	mg			1	1017

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	66.0	mg		60 - 73.9	3	1058
Potassium	218	mg		162 - 274	3	1058
Calcium	12.9	mg		3.58 - 43	12	1015, 1030
Magnesium	17.0	mg		13.8 - 21.1	3	1058
Iron	1.50	mg		1.12 - 1.93	7	1043
Copper	0.122	mg		0.078 - 0.184	39	1102
Zinc	3.42	mg		2.09 - 5.92	39	1102
Manganese	0.01000	mg		0.004 - 0.017	4	1348
Chromium	8.10	µg	4.0	0.0 - 28.9	10	1506
Molybdenum	0	µg			1	1348
Selenium	1.40	µg	0.3	0.0 - 6.8	10	1506
Phosphorus	136	mg		106 - 165	6	1015
Iodine	0.700	µg		0.3 - 0.95	4	1055
Nickel	2.14	µg		0.4 - 6.1	31	T 1234.0
Mercury	0.190	µg	0.0	0.0 - 1.3	10	1506
Cadmium	1.60	µg	1.2	0.0 - 5.4	10	1506
Lead	4.60	µg	3.9	1 - 10.9	10	1506

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0	g				1655
Glucose	0	g				1655
Sum monosaccharides	0	g				1003
Lactose	0	g				1655
Maltose	0	g				1655
Sucrose	0	g				1655
Sum disaccharides	0	g				1003
Sum sugars	0	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655
Cellulose	0	g				1655
Lignin	0	g				1655

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1345
C6:0	0.000	0.0	1345
C8:0	0.000	0.0	1345
C10:0	0.000	0.0	1345
C12:0	0.000	0.0	1345
C14:0	1.739	5.53	1345
C15:0	0.190	0.604	1345
C16:0	7.784	24.7	1345
C17:0	0.330	1.05	1345
C18:0	6.715	21.3	1345
C20:0	0.000	0.0	1345
C22:0	0.000	0.0	1345

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	1345
C15:1,n-5	0.000	0.0	1345
C16:1,n-7	0.420	1.33	1345
C17:1,n-7	0.330	1.05	1345
C18:1,n-9	12.290	39.1	1345
C20:1,n-11	0.000	0.0	1345
C22:1,n-9	0.000	0.0	1345

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.799	2.54	1345
C18:3,n-3	0.799	2.54	1345
C20:3,n-3	0.000	0.0	1345
C20:4,n-6	0.000	0.0	1345
C20:5,n-3	0.000	0.0	1345
C22:5,n-3	0.000	0.0	1345
C22:6,n-3	0.000	0.0	1345

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	16.757	53.3	1003
Sum monounsaturated fatty acids	13.040	41.5	1003
Sum polyunsaturated fatty acids	1.599	5.09	1003
Sum fatty acids	31.395	100	1003
Sum n-3 fatty acids	0.799	2.54	1003
Sum n-6 fatty acids	0.799	2.54	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	87	mg				2054

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	2.320		1357
Isoleucine	719	310	1059
Leucine	1180	510	1059
Lysine	1320	570	1059
Methionine	371	160	1059
Cystine	123	53	1059
Phenylalanine	580	250	1059
Tyrosine	580	250	1059
Threonine	626	270	1059
Tryptophan	135	58	1059
Valine	789	340	1059
Arginine	974	420	1059
Histidine	418	180	1059
Alanine	905	390	1059
Aspartic acid	1320	570	1059
Glutamic acid	2130	920	1059
Glycine	766	330	1059
Proline	673	290	1059
Serine	580	250	1059

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	69.3	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	34	15	1015
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.910		1003