| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 1450 | kJ | 1003 | |||
| Energy, labelling (kJ) | 1443 | kJ | 1003 | |||
| Energy (kcal) | 350 | kcal | 1003 | |||
| Energy, labelling (kcal) | 348 | kcal | 1003 | |||
| Protein | 20.5 | g | 20.52 | 20.1 - 20.8 | 2 | 2092, 1067 |
| Protein from Amino Acids | 18.1 | g | 1003 | |||
| Protein, labeling | 20.1 | g | 20.11 | 19.7 - 20.4 | 2 | 2092, 1067 |
| Carbohydrate by difference | 0.0 | g | 1003 | |||
| Available carbohydrates | 0.0 | g | 1003 | |||
| Available carbohydrate, labelling | 0.0 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1655 | |||
| Fat | 29.5 | g | 29.5 - 30.3 | 2053 | 2092, 1221, 2193 | |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 3.67 | g | 1234 | 1003 | ||
| Ash | 4.6 | g | 4.57 | 4.24 - 4.9 | 2 | 2092, 1067 |
| Dry matter | 55.3 | g | 55.3 - 57.5 | 2053 | 2092, 1221, 2193 | |
| Water | 44.7 | g | 42.5 - 44.7 | 2053 | 2092, 1221, 2193 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 277 | RE | 1003 | |||
| Retinol | 256 | µg | 255.5 | 251 - 260 | 1 | 2092, 1003 |
| beta-Carotene | 130 | µg | 1003 | |||
| Vitamin D | 0.290 | µg | 1003 | |||
| Vitamin D3 | 0.290 | µg | 1003 | |||
| Vitamin E | 0.780 | α-TE | 1003 | |||
| alpha-Tocopherol | 0.780 | mg | 0.78 | 0.75 - 0.81 | 1 | 2092, 1003 |
| Vitamin K | 48.0 | µg | 1003 | |||
| Vitamin K1 | 1.47 | µg | 0.0 - 2.2 | 2 | 1655, 2193 | |
| Vitamin K2 | 46.5 | µg | 1003 | |||
| Menaquinone 4 | 8.27 | µg | 2 | 2193 | ||
| Menaquinone 5 | 0.643 | µg | 2 | 2193 | ||
| Menaquinone 6 | 0.751 | µg | 2 | 2193 | ||
| Menaquinone 7 | 2.09 | µg | 2 | 2193 | ||
| Menaquinone 8 | 18.0 | µg | 2 | 2193 | ||
| Menaquinone 9 | 40.2 | µg | 2 | 2193 | ||
| Menaquinone 10 | 2.19 | µg | 2 | 2193 | ||
| Thiamin (Vitamin B1) | 0.0400 | mg | 0.037 - 0.044 | 2 | 1019 | |
| Riboflavin (Vitamin B2) | 0.500 | mg | 0.305 - 0.603 | 4 | 1022 | |
| Niacin equivalent | 5.72 | NE | 1003 | |||
| Niacin | 1.000 | mg | 0.81 - 1.19 | 4 | 1018 | |
| Vitamin B6 | 0.230 | mg | 0.176 - 0.296 | 6 | 1025 | |
| Pantothenic acid | 1.73 | mg | 1.3 - 2.1 | 16 | 1346 | |
| Biotin | 1.50 | µg | 1 - 3.6 | 1344 | ||
| Folate | 36.0 | µg | 34 - 38 | 34 | 1346 | |
| Folate, free | 2.00 | µg | 255 | 1002 | ||
| Vitamin B12 | 1.23 | µg | 1.16 - 1.34 | 3 | 1044 | |
| Vitamin C | 0 | mg | 1003 | |||
| Ascorbic acid | 0 | mg | 1938 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 1470 | mg | 967 - 1970 | 1234 | 2092, 1221 | |
| Potassium | 84.9 | mg | 84.85 | 73 - 96.7 | 2 | 2092, 1067 |
| Calcium | 619 | mg | 450 - 1080 | 59 | 2092, 1221 | |
| Magnesium | 22.8 | mg | 20.3 - 23 | 12 | 1938, 2092 | |
| Iron | 0.0840 | mg | 1 | 2092 | ||
| Copper | 0.0510 | mg | 1 | 2092 | ||
| Zinc | 4.04 | mg | 4.04 | 2.98 - 5.1 | 2 | 2092, 1067 |
| Manganese | 0.0150 | mg | 1 | 2092 | ||
| Chromium | 0.780 | µg | 1 | 2092 | ||
| Molybdenum | 6.00 | µg | 1 | 1348 | ||
| Selenium | 14.0 | µg | 1 | 2092 | ||
| Phosphorus | 380 | mg | 250 - 580 | 59 | 2092, 1221 | |
| Chloride | 1480 | mg | 1 | 2092 | ||
| Iodine | 10.4 | µg | 11.0 | 6.8 - 14 | 5 | T 148.0 |
| Nickel | 2.80 | µg | 1 | 2092 | ||
| Cadmium | 0.01000 | µg | 1538 | |||
| Lead | 0.450 | µg | 1538 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 0 | g | 1 | 2092 | ||
| Galactose | 0 | g | 1 | 2092 | ||
| Glucose | 0 | g | 1 | 2092 | ||
| Sum monosaccharides | 0 | g | 1003 | |||
| Lactose | 0 | g | 1 | 2092 | ||
| Sucrose | 0 | g | 1 | 2092 | ||
| Sum disaccharides | 0 | g | 1003 | |||
| Sum sugars | 0 | g | 1003 | |||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1655 |
| Organic acids | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| L-lactic acid | 0.320 | g | 1217 | |||
| D-lactic acid | 0.390 | g | 1217 | |||
| Benzoic acid | 0.0300 | mg | 1495 | |||
| Sum organic acids | 0.710 | g | 1003 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C4:0 | 0.993 | 3.56 | 2092, 1227 |
| C6:0 | 0.644 | 2.3 | 2092 |
| C8:0 | 0.343 | 1.23 | 2092 |
| C10:0 | 0.805 | 2.88 | 2092 |
| C12:0 | 0.977 | 3.5 | 2092 |
| C14:0 | 2.962 | 10.6 | 2092 |
| C15:0 | 0.301 | 1.07 | 2092 |
| C16:0 | 8.694 | 31.1 | 2092 |
| C18:0 | 2.994 | 10.7 | 2092 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C14:1,n-5 | 0.268 | 0.962 | 2092 |
| C16:1,n-7 | 0.451 | 1.61 | 2092 |
| C18:1,n-7 | 0.301 | 1.07 | 2092 |
| C18:1,n-9 | 5.688 | 20.4 | 2092 |
| C18:1,trans | 0.944 | 3.38 | 2092 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 0.483 | 1.73 | 2092 |
| C18:2,conjugated | 0.086 | 0.307 | 2092 |
| C18:3,n-3 | 0.129 | 0.461 | 2092 |
| C18:2,trans | 0.182 | 0.654 | 2092 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Other fatty acids | 0.633 | 2.27 | 2092 |
| Sum saturated fatty acids | 18.713 | 67.1 | 1003 |
| Sum monounsaturated fatty acids | 6.708 | 24 | 1003 |
| Sum polyunsaturated fatty acids | 0.698 | 2.5 | 1003 |
| Sum trans fatty acids | 1.127 | 4.04 | 1003 |
| Sum fatty acids | 27.878 | 100 | 1003 |
| Sum n-3 fatty acids | 0.129 | 0.461 | 1003 |
| Sum n-6 fatty acids | 0.483 | 1.73 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 98 | mg | 2053 | 2054 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 3.218 | 2092, 1067 | |
| Isoleucine | 1130 | 350 | 1059 |
| Leucine | 1900 | 590 | 1059 |
| Lysine | 1640 | 510 | 1059 |
| Methionine | 579 | 180 | 1059 |
| Cystine | 74 | 23 | 1059 |
| Phenylalanine | 1060 | 330 | 1059 |
| Tyrosine | 1130 | 350 | 1059 |
| Threonine | 708 | 220 | 1059 |
| Tryptophan | 283 | 88 | 1059 |
| Valine | 1380 | 430 | 1059 |
| Arginine | 644 | 200 | 1059 |
| Histidine | 579 | 180 | 1059 |
| Alanine | 644 | 200 | 1059 |
| Aspartic acid | 1450 | 450 | 1059 |
| Glutamic acid | 4020 | 1250 | 1059 |
| Glycine | 418 | 130 | 1059 |
| Proline | 2160 | 670 | 1059 |
| Serine | 1160 | 360 | 1059 |
| Sum essential amino acids | 9261.4 | 1003 | |
| Sum non-essential amino acids | 11691 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Histamine | 5.20 | mg | 0.001 - 13 | 11 | 1480 | |
| Serotonin | 0 | mg | 1474 | |||
| Choline | 15.4 | mg | 1 | 2187 | ||
| Tyramine | 62.5 | mg | 1478 | |||
| Putrescine | 6.50 | mg | 0.005 - 13.1 | 4 | 1470 | |
| Cadaverine | 15.8 | mg | 0.005 - 30.3 | 4 | 1470 | |
| Sum biogenic amines | 90.0 | mg | 1003 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.38 | 1267 | |
| Fatty acid conversion factor | 0.945 | 1003 |
© 2025 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby