Frida fooddata.dk

Food ID: 146

Creme fraiche 50 % Danish

Name

Sour cream, 50 % fat

Taxonomic name

Bos taurus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1916	kJ				1003
Energy, labelling (kJ)	1916	kJ				1003
Energy (kcal)	466	kcal				1003
Energy, labelling (kcal)	466	kcal				1003
Protein	1.9	g				1001
Protein from Amino Acids	1.5	g				1003
Protein, labeling	1.9	g				1001
Carbohydrate by difference	2.0	g				1003
Available carbohydrates	2.0	g				1003
Available carbohydrate, labelling	2.0	g				1003
Dietary fibre	0.0	g				1655
Fat	50.0	g				1001
Alcohol	0.0	g				1655
Salt labelling	0.06	g			2	1003
Ash	0.5	g				1001
Dry matter	54.4	g				1001
Water	45.6	g				1001

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	462	RE				1003
Retinol	425	µg				1003
beta-Carotene	220	µg				1003
Vitamin D	0.470	µg				1003
Vitamin D3	0.470	µg				1003
Vitamin E	1.27	α-TE
alpha-Tocopherol	1.27	mg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.0150	mg		0.014 - 0.016	2	1046
Riboflavin (Vitamin B2)	0.118	mg		0.113 - 0.122	2	1046
Niacin equivalent	0.390	NE				1003
Niacin	0.0420	mg			1	1046
Vitamin B6	0.0210	mg			1	1046
Pantothenic acid	0.300	mg				T 671.0
Biotin	1.40	µg				T 671.0
Folate	10.00	µg			6	T 671.0
Vitamin B12	0.160	µg			1	1046
Vitamin C	0.1000	mg				1003
Ascorbic acid	0.1000	mg		0.1 - 0.3	24	T 671.0

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	22.0	mg	22.0	21 - 23	2	T 1181.0
Potassium	90.5	mg	90.5	88 - 93	2	T 1181.0
Calcium	50.0	mg		50 - 50	2	1046
Magnesium	6.96	mg		5.3 - 8.7	20	T 1181.0
Iron	0.0602	mg		0.032 - 0.081	6	T 1181.0
Copper	0.0125	mg	0.012	0.0 - 0.025	2	T 1181.0
Zinc	0.230	mg	0.23	0.2 - 0.26	2	T 1181.0
Chromium	0.0520	µg		0.0 - 0.221	18	1538
Selenium	1.30	µg				1006
Phosphorus	59.1	mg		38 - 80	20	T 1181.0
Iodine	10.1	µg		1 - 21.7	30	T 1174.0
Cadmium	0.00200	µg		0.0 - 0.006	18	1538
Lead	0.0890	µg		0.023 - 0.249	17	1538

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Lactose	2.40	g				1003
Sum disaccharides	2.40	g				1003
Sum sugars	2.40	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655

Saturated fatty acids	g/100g	%	Source
C4:0	1.699	3.59	1227
C6:0	1.089	2.3	1227
C8:0	0.710	1.5	1227
C10:0	1.559	3.29	1227
C12:0	1.939	4.1	1227
C14:0	5.526	11.6	1227
C16:0	14.791	31.3	1227
C18:0	5.057	10.7	1227

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.710	1.5	1227
C16:1,n-7	1.089	2.3	1227
C18:1,n-9	11.093	23.4	1227
C20:1,n-11	0.570	1.2	1227

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	1.039	2.19	1227
C18:3,n-3	0.380	0.803	1227

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	32.369	68.5	1003
Sum monounsaturated fatty acids	13.461	28.4	1003
Sum polyunsaturated fatty acids	1.419	3	1003
Sum fatty acids	47.250	100	1003
Sum n-3 fatty acids	0.380	0.803	1003
Sum n-6 fatty acids	1.039	2.19	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	165	mg				2054

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.298		1001
Isoleucine	101	340	1059
Leucine	176	590	1059
Lysine	155	520	1059
Methionine	42	140	1059
Cystine	15	51	1059
Phenylalanine	89	300	1059
Tyrosine	80	270	1059
Threonine	63	210	1059
Tryptophan	21	70	1059
Valine	122	410	1059
Arginine	69	230	1059
Histidine	48	160	1059
Alanine	60	200	1059
Aspartic acid	143	480	1059
Glutamic acid	301	1010	1059
Glycine	45	150	1059
Proline	146	490	1059
Serine	101	340	1059

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Histamine	0.01000	mg		0.0 - 0.025		1488
Choline	19.2	mg			1	2187
Sum biogenic amines	0.01000	mg				1003

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.38		1267
Fatty acid conversion factor	0.945		1003
Density	0.9	1	2026