Frida fooddata.dk

Food ID: 152

Fløde 50 % Danish

Name

Double Cream, 50 % fat

Taxonomic name

Bos taurus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1928	kJ				1003
Energy, labelling (kJ)	1922	kJ				1003
Energy (kcal)	468	kcal				1003
Energy, labelling (kcal)	467	kcal				1003
Protein	1.9	g				1001
Protein from Amino Acids	1.7	g				1003
Protein, labeling	1.9	g				1001
Carbohydrate by difference	2.7	g				1003
Available carbohydrates	2.7	g				1003
Available carbohydrate, labelling	2.4	g				1003
Dietary fibre	0.0	g				1655
Fat	50.0	g				1001
Alcohol	0.0	g				1655
Salt labelling	0.07	g				1003
Ash	0.5	g				1001
Dry matter	55.1	g				1003
Water	44.9	g				1003

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	462	RE				1003
Retinol	425	µg				1003
beta-Carotene	220	µg				1003
Vitamin D	0.470	µg				1003
Vitamin D3	0.470	µg				1003
Vitamin E	1.27	α-TE				1003
alpha-Tocopherol	1.27	mg				1003
Thiamin (Vitamin B1)	0.0200	mg				1344
Riboflavin (Vitamin B2)	0.0800	mg				1344
Niacin equivalent	0.467	NE				1003
Niacin	0.0400	mg				1344
Vitamin B6	0.0200	mg				1344
Pantothenic acid	0.190	mg				1344
Biotin	0.800	µg				1344
Folate	2.00	µg				1003
Folate, free	2.00	µg				1344
Vitamin B12	0.1000	µg				1344
Vitamin C	1.000	mg				1003
Ascorbic acid	1.000	mg				1344

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	27.0	mg				1344
Potassium	79.0	mg				1344
Calcium	50.0	mg				1344
Magnesium	4.00	mg				1344
Iron	0.200	mg				1344
Copper	0.130	mg				1344
Zinc	0.170	mg				1344
Chromium	0.0520	µg		0.0 - 0.221	18	1538
Selenium	1.30	µg				1006
Phosphorus	21.0	mg				1344
Iodine	10.1	µg		1 - 21.7	30	T 1174.0
Cadmium	0.00200	µg		0.0 - 0.006	18	1538
Lead	0.0890	µg		0.023 - 0.249	17	1538

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0	g				1655
Glucose	0	g				1655
Sum monosaccharides	0	g				1003
Lactose	2.40	g				1003
Maltose	0	g				1655
Sucrose	0	g				1655
Sum disaccharides	2.40	g				1003
Sum sugars	2.40	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655
Cellulose	0	g				1655
Lignin	0	g				1655

Saturated fatty acids	g/100g	%	Source
C4:0	1.699	3.59	1227
C6:0	1.089	2.3	1227
C8:0	0.710	1.5	1227
C10:0	1.559	3.29	1227
C12:0	1.939	4.1	1227
C14:0	5.526	11.6	1227
C16:0	14.791	31.3	1227
C18:0	5.057	10.7	1227

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.710	1.5	1227
C16:1,n-7	1.089	2.3	1227
C18:1,n-9	11.093	23.4	1227
C20:1,n-11	0.570	1.2	1227

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	1.039	2.19	1227
C18:3,n-3	0.380	0.803	1227

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	32.369	68.5	1003
Sum monounsaturated fatty acids	13.461	28.4	1003
Sum polyunsaturated fatty acids	1.419	3	1003
Sum fatty acids	47.250	100	1003
Sum n-3 fatty acids	0.380	0.803	1003
Sum n-6 fatty acids	1.039	2.19	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	165	mg				2054

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.298		1001
Isoleucine	110	370	1059
Leucine	182	610	1059
Lysine	170	570	1059
Methionine	48	160	1059
Cystine	15	49	1059
Phenylalanine	95	320	1059
Tyrosine	80	270	1059
Threonine	80	270	1059
Tryptophan	26	86	1059
Valine	131	440	1059
Arginine	66	220	1059
Histidine	54	180	1059
Alanine	63	210	1059
Aspartic acid	155	520	1059
Glutamic acid	378	1270	1059
Glycine	39	130	1059
Proline	185	620	1059
Serine	107	360	1059
Sum essential amino acids	895.788		1003
Sum non-essential amino acids	1087.4		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	16.8	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.38		1267
Fatty acid conversion factor	0.945		1003
Density	0.9	1	2026