| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 187 | kJ | 1003 | |||
| Energy, labelling (kJ) | 190 | kJ | 1003 | |||
| Energy (kcal) | 44 | kcal | 1003 | |||
| Energy, labelling (kcal) | 45 | kcal | 1003 | |||
| Protein | 10.2 | g | 10.15 | 9 - 11 | 16 | 2071 |
| Protein from Amino Acids | 9.9 | g | 1003 | |||
| Protein, labeling | 10.2 | g | 10.15 | 9 - 11 | 16 | 2071 |
| Carbohydrate by difference | 0.9 | g | 1003 | |||
| Available carbohydrates | 0.9 | g | 1003 | |||
| Available carbohydrate, labelling | 1.0 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1655 | |||
| Fat | 0.0 | g | 0.0 | 4 | 2071 | |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.44 | g | 16 | 1003 | ||
| Ash | 0.7 | g | 0.72 | 0.67 - 0.77 | 16 | 2071 |
| Dry matter | 11.7 | g | 11.75 | 10.7 - 12.6 | 16 | 2071 |
| Water | 88.3 | g | 88.25 | 87.4 - 89.3 | 16 | 2071 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0 | RE | 1003 | |||
| Retinol | 0 | µg | 0.0 | 9 | 2071 | |
| beta-Carotene | 0 | µg | 1021 | |||
| Vitamin D | 0 | µg | 1003 | |||
| Vitamin D3 | 0 | µg | 0.0 | 2 | 2071 | |
| 25-hydroxy vitamin D3 | 0 | µg | 0.0 | 2 | 2071 | |
| Vitamin E | 0 | α-TE | 1003 | |||
| alpha-Tocopherol | 0 | mg | 3 | 1034 | ||
| alpha-Tocotrienol | 0 | mg | 3 | 1034 | ||
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | 1655 | |||
| Thiamin (Vitamin B1) | 0.00669 | mg | 0.007 | 0.006 - 0.007 | 16 | 2071 |
| Riboflavin (Vitamin B2) | 0.348 | mg | 0.355 | 0.28 - 0.38 | 16 | 2071 |
| Niacin equivalent | 2.71 | NE | 1003 | |||
| Niacin | 0.104 | mg | 0.1 | 0.09 - 0.13 | 9 | 2071 |
| Vitamin B6 | 0.00320 | mg | 0.003 | 0.002 - 0.006 | 5 | 2071 |
| Pantothenic acid | 0.175 | mg | 0.175 | 0.12 - 0.25 | 16 | 2071 |
| Biotin | 11.7 | µg | 11.75 | 10.7 - 12.6 | 16 | 2071 |
| Folate | 7.00 | µg | 2.6 - 11.8 | 4 | 1374 | |
| Folate, free | 2.00 | µg | 1.3 - 2.5 | 4 | 1374 | |
| Vitamin B12 | 0 | µg | 1 | 2071 | ||
| Vitamin C | 0 | mg | 1003 | |||
| Ascorbic acid | 0 | mg | 1017 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 177 | mg | 176.5 | 167 - 197 | 16 | 2071 |
| Potassium | 147 | mg | 146.0 | 132 - 161 | 16 | 2071 |
| Calcium | 6.63 | mg | 6.0 | 5 - 11 | 16 | 2071 |
| Magnesium | 11.4 | mg | 11.5 | 10 - 12 | 16 | 2071 |
| Iron | 0.00650 | mg | 0.002 | 0.0 - 0.048 | 16 | 2071 |
| Copper | 0.0213 | mg | 0.020 | 0.016 - 0.033 | 16 | 2071 |
| Zinc | 0 | mg | - 0.03 | 16 | 2071 | |
| Manganese | 0.000125 | mg | 0.001 - 0.005 | 16 | 2071 | |
| Chromium | 0.348 | µg | 0.285 | 0.0 - 1.3 | 16 | 2071 |
| Selenium | 8.68 | µg | 8.85 | 3 - 12.9 | 16 | 2071 |
| Phosphorus | 13.5 | mg | 13.0 | 10 - 17 | 16 | 2071 |
| Chloride | 196 | mg | 194.0 | 183 - 218 | 16 | 2071 |
| Iodine | 2.74 | µg | 2.75 | 1.7 - 4.3 | 16 | 2071 |
| Nickel | 0.600 | µg | 8 | 1522 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sum sugars | 1.000 | g | 1003 | |||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1 | 1655 | ||
| Crude fibre | 0 | g | 1342 |
| Organic acids | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Benzoic acid | 0 | mg | 1101 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C4:0 | 0.000 | 0.0 | 1342 |
| C6:0 | 0.000 | 0.0 | 1342 |
| C8:0 | 0.000 | 0.0 | 1342 |
| C10:0 | 0.000 | 0.0 | 1342 |
| C12:0 | 0.000 | 0.0 | 1342 |
| C14:0 | 0.000 | 0.0 | 1342 |
| C16:0 | 0.000 | 0.0 | 1342 |
| C18:0 | 0.000 | 0.0 | 1342 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C16:1,n-7 | 0.000 | 0.0 | 1342 |
| C18:1,n-9 | 0.000 | 0.0 | 1342 |
| C20:1,n-11 | 0.000 | 0.0 | 1342 |
| C22:1,n-9 | 0.000 | 0.0 | 1342 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 0.000 | 0.0 | 1342 |
| C18:3,n-3 | 0.000 | 0.0 | 1342 |
| C18:4,n-3 | 0.000 | 0.0 | 1342 |
| C20:4,n-6 | 0.000 | 0.0 | 1342 |
| C20:5,n-3 | 0.000 | 0.0 | 1342 |
| C22:5,n-3 | 0.000 | 0.0 | 1342 |
| C22:6,n-3 | 0.000 | 0.0 | 1342 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 0.000 | 0.0 | 1003 |
| Sum monounsaturated fatty acids | 0.000 | 0.0 | 1003 |
| Sum polyunsaturated fatty acids | 0.000 | 0.0 | 1003 |
| Sum n-3 fatty acids | 0.000 | 0.0 | 1003 |
| Sum n-6 fatty acids | 0.000 | 0.0 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 0.0 | 2 | 2071 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 1.627 | 2071 | |
| Isoleucine | 635 | 390 | 1059 |
| Leucine | 944 | 580 | 1059 |
| Lysine | 797 | 490 | 1059 |
| Methionine | 439 | 270 | 1059 |
| Cystine | 260 | 160 | 1059 |
| Phenylalanine | 667 | 410 | 1059 |
| Tyrosine | 439 | 270 | 1059 |
| Threonine | 488 | 300 | 1059 |
| Tryptophan | 156 | 96 | 1059 |
| Valine | 863 | 530 | 1059 |
| Arginine | 635 | 390 | 1059 |
| Histidine | 260 | 160 | 1059 |
| Alanine | 700 | 430 | 1059 |
| Aspartic acid | 1220 | 750 | 1059 |
| Glutamic acid | 1370 | 840 | 1059 |
| Glycine | 407 | 250 | 1059 |
| Proline | 407 | 250 | 1059 |
| Serine | 765 | 470 | 1059 |
| Sum essential amino acids | 5250.31 | 1003 | |
| Sum non-essential amino acids | 6200.77 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Histamine | 0.01000 | mg | 0.0 - 0.025 | 1488 | ||
| Choline | 1.10 | mg | 1 | 2187 | ||
| Sum biogenic amines | 0.01000 | mg | 1003 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1996 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.830 | 1003 | |
| Density | 1.0 | 1 | 2026 |
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