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Food ID: 21
Citron, rå Danish
Name
Lemon, raw
Taxonomic name
Citrus limon (Linnaeus, 1753) (Osbeck, 1768)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 187 kJ 1003
Energy, labelling (kJ) 187 kJ 1003
Energy (kcal) 44 kcal 1003
Energy, labelling (kcal) 44 kcal 1003
Protein 0.5 g 1 1825
Protein from Amino Acids 0.3 g 1003
Protein, labeling 0.5 g 1 1825
Carbohydrate by difference 5.1 g 1003
Available carbohydrates 3.9 g 1003
Available carbohydrate, labelling 3.9 g 1003
Dietary fibre 1.2 g 1 1825
Fat 1.1 g 1 1825
Alcohol 0.0 g 1655
Salt labelling 0.01 g 4 1003
Ash 0.3 g 1 1825
Dry matter 11.8 g 11.8 7.4 - 14.2 8 1878, 1825
Water 88.2 g 88.2 85.8 - 92.6 8 1878, 1825
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 3.33 RE 1003
Retinol 0 µg 1344
beta-Carotene 20.0 µg 11 - 18 2 1020
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 0.800 α-TE
alpha-Tocopherol 0.800 mg 1 1034
Thiamin (Vitamin B1) 0.0450 mg 0.034 - 0.06 7 1019
Riboflavin (Vitamin B2) 0.0300 mg 0.023 - 0.034 7 1022
Niacin equivalent 0.241 NE 1003
Niacin 0.200 mg 0.14 - 0.23 10 1018
Vitamin B6 0.0600 mg 0.045 - 0.103 5 1025
Pantothenic acid 0.230 mg 1344
Biotin 0.500 µg 1344
Folate 32.0 µg 6 1803
Folate, free 7.00 µg 3.9 - 13 4 1374
Vitamin B12 0 µg 1344
Vitamin C 49.0 mg 1003
Ascorbic acid 49.0 mg 35 - 62 22 1017
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 3.00 mg 2.4 - 4.8 4 1058
Potassium 175 mg 166 - 197 4 1058
Calcium 35.1 mg 19.8 - 48 9 1015, 1030
Magnesium 9.00 mg 7.3 - 10.9 4 1058
Iron 0.0800 mg 0.04 - 0.13 4 1043
Copper 0.0530 mg 0.052 0.034 - 0.069 6 1082
Zinc 0.130 mg 0.089 0.05 - 0.3 6 1082
Manganese 0.0400 mg 1349
Chromium 0.200 µg 0.1 0.0 - 0.6 5 1506
Selenium 0.120 µg 0.0 - 0.5 10 1506, 1817
Phosphorus 20.7 mg 17.7 - 28.5 6 1015
Iodine 0.300 µg 0.1 - 0.6 3 1055
Nickel 6.65 µg 0.9 - 23.9 11 1539, 1817
Mercury 0.130 µg 0.06 0.0 - 0.29 5 1506
Arsenic 0.0400 µg 0.0 - 0.1 5 1506
Cadmium 0.0355 µg 0.0 - 0.11 11 1539, 1817
Lead 0.400 µg 0.3 0.0 - 1.1 6 1539
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.957 g 1.0 0.6 - 1.3 7 1878
Glucose 1.07 g 1.0 0.9 - 1.5 7 1878
Sum monosaccharides 2.03 g 1003
Sucrose 1.09 g 0.8 0.4 - 3.3 7 1878
Sum disaccharides 1.09 g 1003
Sum sugars 3.11 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sorbitol 0 g 0.0 7 1878
Sum sugar alcohols 0 g 1003
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1344
Crude fibre 0.400 g 1342
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Citric acid 4.80 g 2 T 268.0
Sum organic acids 4.80 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.000 0.0 1938
C6:0 0.000 0.0 1938
C8:0 0.000 0.0 1938
C10:0 0.000 0.0 1938
C12:0 0.000 0.0 1938
C14:0 0.007 0.785 1342
C16:0 0.223 25.3 1342
C18:0 0.013 1.43 1342
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.007 0.785 1342
C18:1,n-9 0.063 7.19 1342
C20:1,n-11 0.000 0.0 1938
C22:1,n-9 0.000 0.0 1938
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.401 45.5 1342
C18:3,n-3 0.166 18.8 1342
C18:4,n-3 0.000 0.0 1938
C20:4,n-6 0.000 0.0 1938
C20:5,n-3 0.000 0.0 1938
C22:5,n-3 0.000 0.0 1938
C22:6,n-3 0.000 0.0 1938
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.243 27.6 1003
Sum monounsaturated fatty acids 0.070 7.98 1003
Sum polyunsaturated fatty acids 0.567 64.3 1003
Sum fatty acids 0.880 100 1003
Sum n-3 fatty acids 0.166 18.8 1003
Sum n-6 fatty acids 0.401 45.5 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.080 1825
Isoleucine 14 170 1345
Leucine 12 155 1345
Lysine 25 310 1345
Methionine 7 86 1345
Cystine 6 78 1345
Phenylalanine 18 220 1345
Tyrosine 10 125 1345
Threonine 7 86 1345
Tryptophan 2 31 1027
Valine 18 225 1345
Arginine 30 375 1345
Histidine 7 86 1345
Alanine 29 365 1345
Aspartic acid 69 860 1345
Glutamic acid 57 710 1345
Glycine 48 600 1345
Proline 26 330 1345
Serine 14 170 1345
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Serotonin 0.00300 mg 2 1487
Choline 5.10 mg 1 2187
Sum biogenic amines 0.00300 mg 1003
Factors etc. Value No. Samples Source
Waste 35 6 1015
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.800 1003

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