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Food ID: 358

Spegepølse Danish

Name

Sausage, salami

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1919	kJ				1003
Energy, labelling (kJ)	1919	kJ				1003
Energy (kcal)	465	kcal				1003
Energy, labelling (kcal)	465	kcal				1003
Protein	14.5	g	0.0	9.88 - 19.2	62	1061, 1306, 1840
Protein from Amino Acids	11.4	g				1003
Protein, labeling	14.5	g	0.0	9.88 - 19.2	62	1061, 1306, 1840
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1655
Fat	45.2	g		29 - 60.8	22	1818, 1306
Alcohol	0.0	g				1655
Salt labelling	4.79	g			20	1003
Ash	5.7	g			20	1306
Dry matter	65.4	g		54.9 - 73.4	20	1306
Water	34.6	g		26.6 - 45.1	20	1306

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	9.00	RE				1003
Retinol	9.00	µg			20	1306
beta-Carotene	0	µg				1655
Vitamin D	0.345	µg				1003
Vitamin D3	0	µg			20	1306
25-hydroxy vitamin D3	0.138	µg				1300
Vitamin E	0.630	α-TE
alpha-Tocopherol	0.630	mg			20	1306
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.380	mg			20	1306
Riboflavin (Vitamin B2)	0.172	mg			20	1306
Niacin equivalent	5.70	NE				1003
Niacin	3.70	mg			20	1306
Vitamin B6	0.210	mg			20	1306
Pantothenic acid	0.920	mg			20	1306
Biotin	7.00	µg			20	1306
Folate	5.90	µg			20	1306
Folate, free	2.00	µg				1344
Vitamin B12	1.70	µg			20	1306
Vitamin C	17.0	mg				1003
Ascorbic acid	17.0	mg			20	1306

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	1920	mg		1670 - 2500	20	1306
Potassium	241	mg			20	1306
Calcium	32.5	mg			20	1306
Magnesium	16.1	mg			20	1306
Iron	1.31	mg			20	1306
Copper	0.0700	mg			20	1306
Zinc	2.40	mg			20	1306
Manganese	0.270	mg			20	1306
Chromium	5.80	µg			20	1306
Molybdenum	10.00	µg			1	1348
Selenium	8.10	µg			20	1306
Phosphorus	149	mg			20	1306
Chloride	3060	mg		2400 - 3680	20	1306
Iodine	4.10	µg		1.3 - 10.5	4	1055
Nickel	3.50	µg			20	1306
Mercury	0.260	µg	0.1	0.0 - 0.8	28	1061
Arsenic	2.00	µg			1	1061
Cadmium	1.000	µg	0.8	0.0 - 2.9	36	1061
Lead	4.50	µg	1.5	0.0 - 15	28	1061

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g			1	1655
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	2141

Saturated fatty acids	g/100g	%	Source
C10:0	0.000	0.0	1306
C12:0	0.000	0.0	1306
C14:0	0.647	1.64	1306
C16:0	9.958	25.2	1306
C18:0	5.338	13.5	1306
C20:0	0.000	0.0	1306
C22:0	0.000	0.0	1306
C24:0	0.000	0.0	1306

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	1306
C16:1,n-7	1.129	2.86	1306
C18:1,n-9	17.452	44.3	1306
C20:1,n-11	0.339	0.86	1306
C18:1,trans	0.000	0.0	1306

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	4.106	10.4	1306
C18:3,n-3	0.390	0.991	1306
C20:4,n-6	0.000	0.0	1306
C22:6,n-3	0.000	0.0	1306

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	1306
Sum saturated fatty acids	15.943	40.5	1003
Sum monounsaturated fatty acids	18.920	48	1003
Sum polyunsaturated fatty acids	4.496	11.4	1003
Sum trans fatty acids	0.000	0.0	1003
Sum fatty acids	39.359	100	1003
Sum n-3 fatty acids	0.390	0.991	1003
Sum n-6 fatty acids	4.106	10.4	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	92	mg			20	1306

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	2.453		1061, 1306, 1840
Isoleucine	638	260	1059
Leucine	1060	430	1059
Lysine	1180	480	1059
Methionine	270	110	1059
Cystine	152	62	1059
Phenylalanine	564	230	1059
Tyrosine	368	150	1059
Threonine	540	220	1059
Tryptophan	120	49	1059
Valine	736	300	1059
Arginine	858	350	1059
Histidine	319	130	1059
Alanine	907	370	1059
Aspartic acid	1250	510	1059
Glutamic acid	1820	740	1059
Glycine	1200	490	1059
Proline	834	340	1059
Serine	540	220	1059

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Histamine	3.50	mg		0.5 - 7.5	13	1490
Choline	72.6	mg			1	2187
Tyramine	9.10	mg			1	1455
Phenylethylamine	12.5	mg			1	1455
Putrescine	6.63	mg			1	1455
Cadaverine	0.340	mg			1	1455
Spermine	4.60	mg			1	1455
Sum biogenic amines	36.7	mg				1003

Factors etc.	Value	No. Samples	Source
Waste	0		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.871		1003