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Food ID: 464
Lime, rå Danish
Name
Lime, raw
Taxonomic name
Citrus × latifolia (Yu. Tanaka, 1946) (Tanaka, 1951)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 155 kJ 1003
Energy, labelling (kJ) 155 kJ 1003
Energy (kcal) 37 kcal 1003
Energy, labelling (kcal) 37 kcal 1003
Protein 0.7 g 1938
Protein, labeling 0.7 g 1938
Carbohydrate by difference 6.0 g 1003
Available carbohydrates 3.2 g 1003
Available carbohydrate, labelling 3.2 g 1003
Dietary fibre 2.8 g 1938
Fat 0.2 g 1938
Alcohol 0.0 g 1655
Salt labelling 0.01 g 1003
Ash 0.3 g 1938
Dry matter 11.7 g 5 1938
Water 88.3 g 5 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 1.000 RE 1003
Retinol 0 µg 1655
beta-Carotene 6.00 µg 1003
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0.240 α-TE 1 2135
Thiamin (Vitamin B1) 0.0300 mg 1938
Riboflavin (Vitamin B2) 0.0200 mg 1938
Niacin equivalent 0.250 NE 1003
Niacin 0.200 mg 1938
Vitamin B6 0.0430 mg 1938
Pantothenic acid 0.217 mg 1938
Folate 8.00 µg 7 1938
Vitamin B12 0 µg 1938
Vitamin C 29.1 mg 1003
Ascorbic acid 29.1 mg 1 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 2.00 mg 1938
Potassium 102 mg 1938
Calcium 33.0 mg 1938
Magnesium 6.00 mg 1938
Iron 0.600 mg 1938
Copper 0.0650 mg 1 1938
Zinc 0.110 mg 1 1938
Manganese 0.00800 mg 1938
Selenium 0.200 µg 1 2135
Phosphorus 18.0 mg 1938
Iodine 0 µg 1 2135
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 1.70 g 1 2190
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1 2190
Crude fibre 0.500 g 1342
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Citric acid 4.58 g 2 2123
Sum organic acids 4.58 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.000 0.0 1938
C6:0 0.000 0.0 1938
C8:0 0.000 0.0 1938
C10:0 0.000 0.0 1938
C12:0 0.000 0.0 1938
C14:0 0.001 1.04 1342
C16:0 0.022 20.8 1342
C18:0 0.001 1.04 1342
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.003 3.12 1342
C18:1,n-9 0.018 16.6 1342
C20:1,n-11 0.000 0.0 1938
C22:1,n-9 0.000 0.0 1938
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.040 37.5 1342
C18:3,n-3 0.021 19.7 1342
C18:4,n-3 0.000 0.0 1938
C20:4,n-6 0.000 0.0 1938
C20:5,n-3 0.000 0.0 1938
C22:5,n-3 0.000 0.0 1938
C22:6,n-3 0.000 0.0 1938
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.024 22.9 1003
Sum monounsaturated fatty acids 0.021 19.7 1003
Sum polyunsaturated fatty acids 0.061 57.2 1003
Sum fatty acids 0.106 100 1003
Sum n-3 fatty acids 0.021 19.7 1003
Sum n-6 fatty acids 0.040 37.5 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1938
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.112 1938
Lysine 13 120 1342
Methionine 2 18 1342
Tryptophan 3 27 1342
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 5.10 mg 1 2187
Factors etc. Value No. Samples Source
Waste 16 1996
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.530 1003

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