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Food ID: 565

Flødeis Danish

Name

Ice cream, dairy (cream based)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	865	kJ				1003
Energy, labelling (kJ)	865	kJ				1003
Energy (kcal)	206	kcal				1003
Energy, labelling (kcal)	206	kcal				1003
Protein	4.0	g				1547
Protein, labeling	4.0	g				1547
Carbohydrate by difference	25.1	g				1003
Available carbohydrates	25.1	g				1003
Available carbohydrate, labelling	25.1	g				1003
Dietary fibre	0.0	g				1347
Fat	10.0	g				1547
Alcohol	0.0	g				1655
Salt labelling	0.16	g				1003
Ash	0.9	g			6	1938
Dry matter	40.0	g				1347
Water	60.0	g				1347

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	150	RE				1003
Retinol	139	µg				1347
beta-Carotene	64.0	µg				1347
Vitamin D	0.120	µg				1003
Vitamin D3	0.120	µg				1541
Vitamin E	0.400	α-TE
alpha-Tocopherol	0.400	mg				1347
Thiamin (Vitamin B1)	0.0500	mg				1347
Riboflavin (Vitamin B2)	0.160	mg				1347
Niacin equivalent	1.000	NE				1003
Niacin	0.1000	mg				1347
Vitamin B6	0.0700	mg				1347
Folate	2.00	µg				1347
Vitamin B12	0.360	µg				1347

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	62.0	mg				1347
Potassium	149	mg				1347
Calcium	108	mg				1347
Magnesium	14.0	mg				1347
Iron	0.110	mg		0.08 - 0.16	4	1043
Zinc	0.530	mg				1347
Manganese	0.00800	mg		0.007 - 0.011	3	1348
Chromium	2.00	µg		1 - 4	3	1348
Molybdenum	3.00	µg			1	1348
Selenium	0.840	µg	0.787	0.104 - 1.6	11	1887
Phosphorus	86.0	mg				1347
Iodine	18.6	µg			1	2135
Nickel	2.35	µg	1.86	1.47 - 7.42	11	1887

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	23.0	g			1	2136
Added Sugar	19.0	g			1	2133
Free Sugars	19.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	2135

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	6.200		2136
Sum monounsaturated fatty acids	2.700		2136
Sum polyunsaturated fatty acids	0.390		2136
Sum fatty acids	9.300	100	1003
Sum n-3 fatty acids	0.080		2136
Sum n-6 fatty acids	0.310		2136

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	59	mg				1347

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.640		1547
Tryptophan	54		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	26.0	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.930		1003
Density	0.6	1	2026