Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 363 | kJ | 1003 | |||
Energy, labelling (kJ) | 363 | kJ | 1003 | |||
Energy (kcal) | 86 | kcal | 1003 | |||
Energy, labelling (kcal) | 86 | kcal | 1003 | |||
Protein | 17.9 | g | 0.0 | 14.3 - 19.9 | 33 | 1126, 1069, 1841 |
Protein from Amino Acids | 14.7 | g | 1003 | |||
Protein, labeling | 17.9 | g | 0.0 | 14.3 - 19.9 | 33 | 1126, 1069, 1841 |
Carbohydrate by difference | 0.0 | g | 1003 | |||
Available carbohydrates | 0.0 | g | 1003 | |||
Available carbohydrate, labelling | 0.0 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1655 | |||
Fat | 1.6 | g | 0.66 - 3.5 | 26 | 1818, 1126, 1841 | |
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.16 | g | 3 | 1003 | ||
Ash | 1.2 | g | 1.03 - 1.34 | 33 | 1126, 1069, 1841 | |
Dry matter | 20.7 | g | 17.2 - 26.6 | 33 | 1126, 1069, 1841 | |
Water | 79.3 | g | 73.4 - 82.8 | 33 | 1126, 1069, 1841 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 9.00 | RE | 1003 | |||
Retinol | 9.00 | µg | 0.0 - 21 | 2 | 1024 | |
beta-Carotene | 0 | µg | 1655 | |||
Vitamin D | 0.800 | µg | 1003 | |||
Vitamin D3 | 0.800 | µg | 1 | 1057 | ||
Vitamin E | 1.000 | α-TE | ||||
alpha-Tocopherol | 1.000 | mg | 0.45 - 1.51 | 2 | 1034 | |
Vitamin K1 | 0 | µg | 1655 | |||
Thiamin (Vitamin B1) | 0.220 | mg | 0.026 - 0.656 | 11 | 1019 | |
Riboflavin (Vitamin B2) | 0.210 | mg | 0.105 - 0.462 | 4 | 1022 | |
Niacin equivalent | 5.32 | NE | 1003 | |||
Niacin | 3.00 | mg | 2.09 - 4.35 | 10 | 1018 | |
Vitamin B6 | 0.250 | mg | 0.209 - 0.302 | 5 | 1025 | |
Pantothenic acid | 0.680 | mg | 1364 | |||
Biotin | 1.20 | µg | 1 | 1369 | ||
Folate | 15.0 | µg | 6 | 1803 | ||
Folate, free | 5.00 | µg | T 45.0 | |||
Vitamin B12 | 2.99 | µg | 1.8 - 5.1 | 22 | 1126, 1841 | |
Vitamin C | 1.000 | mg | 1003 | |||
Ascorbic acid | 1.000 | mg | 0.0 - 2 | 2 | 1369 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 65.0 | mg | 56.3 - 73.6 | 3 | 1058 | |
Potassium | 394 | mg | 363 - 416 | 3 | 1058 | |
Calcium | 35.0 | mg | 14 - 67 | 3 | 1030 | |
Magnesium | 27.0 | mg | 25.9 - 27.2 | 3 | 1058 | |
Iron | 0.300 | mg | 0.25 - 0.29 | 3 | 1043 | |
Copper | 0.0360 | mg | 0.03 | 0.019 - 0.116 | 66 | 1524 |
Zinc | 0.780 | mg | 0.71 | 0.48 - 1.96 | 66 | 1524 |
Manganese | 0.0400 | mg | 0.0 - 0.18 | 9 | 1368 | |
Chromium | 0.821 | µg | 0.28 - 1.9 | 36 | 1851, 1915 | |
Molybdenum | 20.0 | µg | 0.0 - 40 | 2 | 1368 | |
Selenium | 20.4 | µg | 4 - 35.8 | 57 | 1890, 1915 | |
Phosphorus | 182 | mg | 116 - 250 | 4 | 1367 | |
Iodine | 15.7 | µg | 5 - 40 | 22 | 1126, 1841 | |
Nickel | 2.91 | µg | 0.0 - 8.1 | 57 | 1890, 1915 | |
Mercury | 6.04 | µg | 0.29 - 20.1 | 58 | 1851, 1890, 1915 | |
Arsenic | 143 | µg | 16.5 - 666 | 58 | 1851, 1890, 1915 | |
Cadmium | 0.109 | µg | 0.0 - 0.744 | 58 | 1851, 1890, 1915 | |
Lead | 0.280 | µg | 0.0 - 3.3 | 58 | 1851, 1890, 1915 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 0 | g | 1655 | |||
Glucose | 0 | g | 1655 | |||
Sum monosaccharides | 0 | g | 1003 | |||
Lactose | 0 | g | 1655 | |||
Maltose | 0 | g | 1655 | |||
Sucrose | 0 | g | 1655 | |||
Sum disaccharides | 0 | g | 1003 | |||
Sum sugars | 0 | g | 1003 | |||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1655 | |||
Cellulose | 0 | g | 1655 | |||
Lignin | 0 | g | 1655 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C4:0 | 0.000 | 0.0 | 1818 |
C6:0 | 0.000 | 0.0 | 1818 |
C8:0 | 0.000 | 0.0 | 1818 |
C10:0 | 0.000 | 0.0 | 1818 |
C12:0 | 0.000 | 0.0 | 1818 |
C14:0 | 0.032 | 2.42 | 1818 |
C16:0 | 0.264 | 19.6 | 1818 |
C17:0 | 0.000 | 0.0 | 1818 |
C18:0 | 0.062 | 4.63 | 1818 |
C20:0 | 0.000 | 0.0 | 1818 |
C22:0 | 0.000 | 0.0 | 1818 |
C24:0 | 0.000 | 0.0 | 1818 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C14:1,n-5 | 0.000 | 0.0 | 1818 |
C16:1,n-7 | 0.105 | 7.82 | 1818 |
C18:1,n-7 | 0.000 | 0.0 | 1818 |
C18:1,n-9 | 0.226 | 16.9 | 1818 |
C20:1,n-11 | 0.024 | 1.77 | 1818 |
C22:1,n-9 | 0.000 | 0.0 | 1818 |
C22:1,n-11 | 0.000 | 0.0 | 1818 |
C24:1,n-9 | 0.031 | 2.29 | 1818 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 0.010 | 0.766 | 1818 |
C18:3,n-3 | 0.005 | 0.403 | 1818 |
C18:4,n-3 | 0.000 | 0.0 | 1818 |
C20:2,n-6 | 0.000 | 0.0 | 1818 |
C20:3,n-3 | 0.000 | 0.0 | 1818 |
C20:3,n-6 | 0.000 | 0.0 | 1818 |
C20:5,n-3 | 0.283 | 21 | 1818 |
C22:5,n-3 | 0.075 | 5.6 | 1818 |
C22:6,n-3 | 0.137 | 10.2 | 1818 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Other fatty acids | 0.085 | 6.33 | 1818 |
Sum saturated fatty acids | 0.358 | 26.7 | 1003 |
Sum monounsaturated fatty acids | 0.386 | 28.8 | 1003 |
Sum polyunsaturated fatty acids | 0.511 | 38.1 | 1003 |
Sum fatty acids | 1.340 | 100 | 1003 |
Sum n-3 fatty acids | 0.500 | 37.3 | 1003 |
Sum n-6 fatty acids | 0.010 | 0.766 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 46 | mg | 1361 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 2.901 | 1126, 1069, 1841 | |
Isoleucine | 899 | 310 | 1059 |
Leucine | 1360 | 470 | 1059 |
Lysine | 1650 | 570 | 1059 |
Methionine | 522 | 180 | 1059 |
Cystine | 131 | 45 | 1059 |
Phenylalanine | 696 | 240 | 1059 |
Tyrosine | 667 | 230 | 1059 |
Threonine | 783 | 270 | 1059 |
Tryptophan | 139 | 48 | 1059 |
Valine | 986 | 340 | 1059 |
Arginine | 1070 | 370 | 1059 |
Histidine | 406 | 140 | 1059 |
Alanine | 1130 | 390 | 1059 |
Aspartic acid | 1770 | 610 | 1059 |
Glutamic acid | 2350 | 810 | 1059 |
Glycine | 1040 | 360 | 1059 |
Proline | 667 | 230 | 1059 |
Serine | 841 | 290 | 1059 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 65.0 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 67 | 1996 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.850 | 1003 |
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