Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 432 | kJ | 1003 | |||
Energy, labelling (kJ) | 432 | kJ | 1003 | |||
Energy (kcal) | 103 | kcal | 1003 | |||
Energy, labelling (kcal) | 103 | kcal | 1003 | |||
Protein | 16.1 | g | 0.0 | 15.4 - 18.4 | 8 | 1032 |
Protein from Amino Acids | 14.3 | g | 1003 | |||
Protein, labeling | 16.1 | g | 0.0 | 15.4 - 18.4 | 8 | 1032 |
Carbohydrate by difference | 0.0 | g | 1003 | |||
Available carbohydrates | 0.0 | g | 1003 | |||
Available carbohydrate, labelling | 0.0 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1346 | |||
Fat | 4.3 | g | 2.42 - 7.2 | 12 | 1818, 1032 | |
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.27 | g | 3 | 1003 | ||
Ash | 1.0 | g | 1346 | |||
Dry matter | 21.4 | g | 19.2 - 22.7 | 4 | 1072 | |
Water | 78.6 | g | 77.3 - 80.8 | 4 | 1072 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 6.00 | RE | 1003 | |||
Retinol | 6.00 | µg | 3 - 12 | 5 | 1076 | |
beta-Carotene | 0 | µg | 1655 | |||
Vitamin D | 0.296 | µg | 1003 | |||
Vitamin D3 | 0.0780 | µg | 1300 | |||
25-hydroxy vitamin D3 | 0.0870 | µg | 1300 | |||
Vitamin E | 0.200 | α-TE | ||||
alpha-Tocopherol | 0.200 | mg | 1 | 1034 | ||
Vitamin K1 | 0 | µg | 1655 | |||
Thiamin (Vitamin B1) | 0.440 | mg | 0.42 - 0.45 | 2 | 1032 | |
Riboflavin (Vitamin B2) | 1.000 | mg | 1 - 1 | 2 | 1032 | |
Niacin equivalent | 9.81 | NE | 1003 | |||
Niacin | 6.50 | mg | 5.6 - 8 | 4 | 1018 | |
Vitamin B6 | 0.438 | mg | 0.388 - 0.479 | 4 | 1072 | |
Pantothenic acid | 2.50 | mg | 1352 | |||
Biotin | 18.2 | µg | 1343 | |||
Folate | 9.00 | µg | 6 | 1803 | ||
Folate, free | 1.000 | µg | 0.9 - 1.6 | 4 | 1374 | |
Vitamin B12 | 2.70 | µg | 1.8 - 4.4 | 5 | 1044 | |
Vitamin C | 3.00 | mg | 1003 | |||
Ascorbic acid | 3.00 | mg | 2 - 4 | 3 | 1017 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 107 | mg | 97.3 - 118 | 3 | 1058 | |
Potassium | 298 | mg | 264 - 320 | 3 | 1058 | |
Calcium | 5.29 | mg | 4.28 - 6 | 9 | 1015, 1030 | |
Magnesium | 21.0 | mg | 19.8 - 22.8 | 3 | 1058 | |
Iron | 6.00 | mg | 5.8 - 6.15 | 2 | 1032 | |
Copper | 0.410 | mg | 0.41 - 0.44 | 4 | 1348 | |
Zinc | 2.10 | mg | 2 - 2.2 | 4 | 1348 | |
Manganese | 0.0380 | mg | 0.029 - 0.044 | 4 | 1348 | |
Chromium | 1.000 | µg | 0.3 - 4 | 4 | 1348 | |
Molybdenum | 0 | µg | 1 | 1348 | ||
Selenium | 12.1 | µg | T 779.0 | |||
Phosphorus | 204 | mg | 184 - 245 | 8 | 1015, 1032 | |
Iodine | 1.10 | µg | 0.6 - 1.7 | 5 | 1055 | |
Nickel | 1.000 | µg | 4 | 1348 | ||
Mercury | 0.200 | µg | 0.1 - 0.3 | 4 | 1348 | |
Arsenic | 2.00 | µg | 1 | 1348 | ||
Cadmium | 2.00 | µg | 1 - 6 | 4 | 1348 | |
Lead | 2.00 | µg | 1 - 3 | 4 | 1348 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 0 | g | 1655 | |||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0.400 | g | 1346 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C4:0 | 0.000 | 0.0 | 1818 |
C6:0 | 0.000 | 0.0 | 1818 |
C8:0 | 0.000 | 0.0 | 1818 |
C10:0 | 0.000 | 0.0 | 1818 |
C12:0 | 0.000 | 0.0 | 1818 |
C14:0 | 0.032 | 0.966 | 1818 |
C16:0 | 0.652 | 19.5 | 1818 |
C17:0 | 0.028 | 0.84 | 1818 |
C18:0 | 0.505 | 15.1 | 1818 |
C20:0 | 0.006 | 0.168 | 1818 |
C22:0 | 0.000 | 0.0 | 1818 |
C24:0 | 0.000 | 0.0 | 1818 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C14:1,n-5 | 0.000 | 0.0 | 1818 |
C16:1,n-7 | 0.049 | 1.48 | 1818 |
C18:1,n-7 | 0.000 | 0.0 | 1818 |
C18:1,n-9 | 0.990 | 29.7 | 1818 |
C20:1,n-11 | 0.018 | 0.546 | 1818 |
C22:1,n-9 | 0.000 | 0.0 | 1818 |
C22:1,n-11 | 0.000 | 0.0 | 1818 |
C24:1,n-9 | 0.000 | 0.0 | 1818 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 0.682 | 20.4 | 1818 |
C18:3,n-3 | 0.028 | 0.83 | 1818 |
C18:4,n-3 | 0.000 | 0.0 | 1818 |
C20:2,n-6 | 0.019 | 0.556 | 1818 |
C20:3,n-3 | 0.258 | 7.74 | 1818 |
C20:3,n-6 | 0.017 | 0.525 | 1818 |
C20:5,n-3 | 0.008 | 0.252 | 1818 |
C22:5,n-3 | 0.029 | 0.872 | 1818 |
C22:6,n-3 | 0.008 | 0.241 | 1818 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Other fatty acids | 0.000 | 0.0 | 1818 |
Sum saturated fatty acids | 1.223 | 36.7 | 1003 |
Sum monounsaturated fatty acids | 1.057 | 31.7 | 1003 |
Sum polyunsaturated fatty acids | 1.049 | 31.5 | 1003 |
Sum fatty acids | 3.329 | 100 | 1003 |
Sum n-3 fatty acids | 0.331 | 9.94 | 1003 |
Sum n-6 fatty acids | 0.718 | 21.5 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 131 | mg | 32 | 1938 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 2.720 | 1032 | |
Isoleucine | 762 | 280 | 1059 |
Leucine | 1440 | 530 | 1059 |
Lysine | 1580 | 580 | 1059 |
Methionine | 408 | 150 | 1059 |
Cystine | 150 | 55 | 1059 |
Phenylalanine | 680 | 250 | 1059 |
Tyrosine | 598 | 220 | 1059 |
Threonine | 734 | 270 | 1059 |
Tryptophan | 199 | 73 | 1059 |
Valine | 925 | 340 | 1059 |
Arginine | 1060 | 390 | 1059 |
Histidine | 435 | 160 | 1059 |
Alanine | 1090 | 400 | 1059 |
Aspartic acid | 1520 | 560 | 1059 |
Glutamic acid | 2390 | 880 | 1059 |
Glycine | 1010 | 370 | 1059 |
Proline | 843 | 310 | 1059 |
Serine | 789 | 290 | 1059 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 227 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 11 | 5 | 1015 |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.780 | 1003 |
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