| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 2811 | kJ | 1003 | |||
| Energy, labelling (kJ) | 2778 | kJ | 1003 | |||
| Energy (kcal) | 681 | kcal | 1003 | |||
| Energy, labelling (kcal) | 673 | kcal | 1003 | |||
| Protein | 14.4 | g | 11.9 - 15 | 4 | 1825, 1344, 1960 | |
| Protein from Amino Acids | 14.0 | g | 1003 | |||
| Protein, labeling | 16.6 | g | 13.8 - 17.3 | 4 | 1825, 1344, 1960 | |
| Carbohydrate by difference | 12.4 | g | 1003 | |||
| Available carbohydrates | 7.1 | g | 1003 | |||
| Available carbohydrate, labelling | 2.9 | g | 1003 | |||
| Dietary fibre | 5.3 | g | 5 - 5.6 | 2 | 1825 | |
| Fat | 65.0 | g | 63.9 - 67.1 | 6 | 1818, 1825 | |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.01 | g | 2 | 1003 | ||
| Ash | 3.7 | g | 3.7 - 3.7 | 2 | 1825 | |
| Dry matter | 95.4 | g | 91.5 - 97.4 | 2 | 1825, 1344 | |
| Water | 4.6 | g | 2.6 - 8.5 | 2 | 1825, 1344 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0 | RE | 1003 | |||
| Retinol | 0 | µg | 1344 | |||
| beta-Carotene | 0 | µg | 1344 | |||
| Vitamin D | 0 | µg | 1003 | |||
| Vitamin D3 | 0 | µg | 1344 | |||
| Vitamin E | 5.00 | α-TE | 1003 | |||
| alpha-Tocopherol | 5.00 | mg | 3.8 - 6.1 | 2 | 1034 | |
| Thiamin (Vitamin B1) | 1.13 | mg | 0.905 - 1.35 | 3 | 1019 | |
| Riboflavin (Vitamin B2) | 0.0350 | mg | 0.029 - 0.037 | 2 | 1022 | |
| Niacin equivalent | 2.82 | NE | 1003 | |||
| Niacin | 0.200 | mg | 0.22 - 0.26 | 2 | 1018 | |
| Vitamin B6 | 0.105 | mg | 1 | 1025 | ||
| Pantothenic acid | 0.230 | mg | 1352 | |||
| Biotin | 2.00 | µg | 198 | 1002 | ||
| Folate | 4.00 | µg | 1375 | |||
| Folate, free | 1.000 | µg | 1375 | |||
| Vitamin B12 | 0 | µg | 1352 | |||
| Vitamin C | 0 | mg | 1003 | |||
| Ascorbic acid | 0 | mg | 1344 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 3.00 | mg | 2.3 - 4 | 2 | 1058 | |
| Potassium | 523 | mg | 447 - 600 | 2 | 1058 | |
| Calcium | 140 | mg | 61 - 218 | 4 | 1030 | |
| Magnesium | 357 | mg | 355 - 359 | 2 | 1058 | |
| Iron | 2.50 | mg | 10 | 1541 | ||
| Copper | 1.76 | mg | 10 | 1541 | ||
| Zinc | 4.20 | mg | 1344 | |||
| Manganese | 2.78 | mg | 1349 | |||
| Selenium | 103 | µg | 1349 | |||
| Phosphorus | 590 | mg | 1344 | |||
| Iodine | 0.0500 | µg | 0.02 - 0.1 | 2 | 1055 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sum sugars | 2.30 | g | 10 | 1541 | ||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0.600 | g | 10 | 1541 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C4:0 | 0.000 | 0.0 | 1818 |
| C6:0 | 0.000 | 0.0 | 1818 |
| C8:0 | 0.000 | 0.0 | 1818 |
| C10:0 | 0.000 | 0.0 | 1818 |
| C12:0 | 0.000 | 0.0 | 1818 |
| C14:0 | 0.000 | 0.0 | 1818 |
| C16:0 | 8.877 | 14.3 | 1818 |
| C17:0 | 0.000 | 0.0 | 1818 |
| C18:0 | 6.113 | 9.9 | 1818 |
| C20:0 | 0.177 | 0.286 | 1818 |
| C22:0 | 0.000 | 0.0 | 1818 |
| C24:0 | 0.000 | 0.0 | 1818 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C14:1,n-5 | 0.000 | 0.0 | 1818 |
| C16:1,n-7 | 0.236 | 0.381 | 1818 |
| C18:1,n-7 | 0.000 | 0.0 | 1818 |
| C18:1,n-9 | 19.588 | 31.7 | 1818 |
| C20:1,n-11 | 0.030 | 0.0488 | 1818 |
| C22:1,n-9 | 0.000 | 0.0 | 1818 |
| C22:1,n-11 | 0.000 | 0.0 | 1818 |
| C24:1,n-9 | 0.000 | 0.0 | 1818 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 26.615 | 43.1 | 1818 |
| C18:3,n-3 | 0.079 | 0.128 | 1818 |
| C18:4,n-3 | 0.000 | 0.0 | 1818 |
| C20:2,n-6 | 0.000 | 0.0 | 1818 |
| C20:3,n-3 | 0.000 | 0.0 | 1818 |
| C20:3,n-6 | 0.000 | 0.0 | 1818 |
| C20:5,n-3 | 0.000 | 0.0 | 1818 |
| C22:5,n-3 | 0.000 | 0.0 | 1818 |
| C22:6,n-3 | 0.000 | 0.0 | 1818 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Other fatty acids | 0.000 | 0.0 | 1818 |
| Sum saturated fatty acids | 15.167 | 24.5 | 1003 |
| Sum monounsaturated fatty acids | 19.853 | 32.1 | 1003 |
| Sum polyunsaturated fatty acids | 26.694 | 43.2 | 1003 |
| Sum fatty acids | 61.715 | 100 | 1003 |
| Sum n-3 fatty acids | 0.079 | 0.128 | 1003 |
| Sum n-6 fatty acids | 26.615 | 43.1 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1655 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 2.662 | 1825, 1344, 1960 | |
| Isoleucine | 559 | 210 | 1059 |
| Leucine | 1170 | 440 | 1059 |
| Lysine | 506 | 190 | 1059 |
| Methionine | 1040 | 390 | 1059 |
| Cystine | 399 | 150 | 1059 |
| Phenylalanine | 639 | 240 | 1059 |
| Tyrosine | 399 | 150 | 1059 |
| Threonine | 399 | 150 | 1059 |
| Tryptophan | 157 | 59 | 1059 |
| Valine | 932 | 350 | 1059 |
| Arginine | 2340 | 880 | 1059 |
| Histidine | 373 | 140 | 1059 |
| Alanine | 586 | 220 | 1059 |
| Aspartic acid | 1280 | 480 | 1059 |
| Glutamic acid | 3170 | 1190 | 1059 |
| Glycine | 692 | 260 | 1059 |
| Proline | 745 | 280 | 1059 |
| Serine | 745 | 280 | 1059 |
| Sum essential amino acids | 5773.88 | 1003 | |
| Sum non-essential amino acids | 10355.2 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Serotonin | 0.130 | mg | 2 | 1487 | ||
| Choline | 28.8 | mg | 1 | 2187 | ||
| Sum biogenic amines | 0.130 | mg | 1003 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 52 | 1996 | |
| Nitrogen conversion factor | 5.41 | 1267 | |
| Fatty acid conversion factor | 0.950 | 1003 |
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