| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 442 | kJ | 1003 | |||
| Energy, labelling (kJ) | 397 | kJ | 1003 | |||
| Energy (kcal) | 104 | kcal | 1003 | |||
| Energy, labelling (kcal) | 94 | kcal | 1003 | |||
| Protein | 20.6 | g | 1040 | |||
| Protein from Amino Acids | 17.1 | g | 1003 | |||
| Protein, labeling | 20.6 | g | 1040 | |||
| Carbohydrate by difference | 2.6 | g | 1003 | |||
| Available carbohydrates | 2.6 | g | 1003 | |||
| Available carbohydrate, labelling | 0.0 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1655 | |||
| Fat | 1.3 | g | 0.93 | 0.69 - 2.4 | 4 | 1818, 1541 |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.16 | g | 46 | 1003 | ||
| Ash | 1.0 | g | 1364 | |||
| Dry matter | 25.5 | g | 1364 | |||
| Water | 74.5 | g | 1364 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 33.2 | RE | 1003 | |||
| Retinol | 33.0 | µg | 3 - 63 | 3 | 1024 | |
| beta-Carotene | 1.000 | µg | 1347 | |||
| Vitamin D | 9.00 | µg | 1003 | |||
| Vitamin D3 | 9.00 | µg | 5 - 13 | 2 | 1057 | |
| Vitamin E | 0.700 | α-TE | 1003 | |||
| alpha-Tocopherol | 0.700 | mg | 1 | 1034 | ||
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | 1655 | |||
| Thiamin (Vitamin B1) | 0.0400 | mg | 1364 | |||
| Riboflavin (Vitamin B2) | 0.0450 | mg | 0.043 - 0.046 | 2 | 1022 | |
| Niacin equivalent | 7.30 | NE | 1003 | |||
| Niacin | 4.00 | mg | 1018 | |||
| Vitamin B6 | 0.422 | mg | 1 | 1025 | ||
| Pantothenic acid | 0.275 | mg | 1352 | |||
| Biotin | 5.00 | µg | 1344 | |||
| Folate | 12.0 | µg | 6.7 - 18.3 | 4 | 1374 | |
| Folate, free | 4.00 | µg | 2.3 - 5.2 | 4 | 1374 | |
| Vitamin B12 | 0.960 | µg | 1 | 1044 | ||
| Vitamin C | 0 | mg | 1003 | |||
| Ascorbic acid | 0 | mg | 1 | 1369 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 64.0 | mg | 36 - 112 | 46 | 1367 | |
| Potassium | 398 | mg | 318 - 475 | 34 | 1367 | |
| Calcium | 15.0 | mg | 15 - 16 | 2 | 1030 | |
| Magnesium | 23.0 | mg | 1 | 1367 | ||
| Iron | 0.500 | mg | 1364 | |||
| Copper | 0.200 | mg | 0.16 - 0.23 | 1343 | ||
| Zinc | 0.500 | mg | 1337 | |||
| Manganese | 0.01000 | mg | 1349 | |||
| Chromium | 1.000 | µg | 1349 | |||
| Molybdenum | 4.00 | µg | 1349 | |||
| Selenium | 60.0 | µg | 1 | 2135 | ||
| Phosphorus | 220 | mg | 1364 | |||
| Fluorine | 0.0500 | µg | 1 | 1357 | ||
| Iodine | 0.1000 | µg | 1364 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sum sugars | 0 | g | 1655 | |||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1655 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C4:0 | 0.000 | 0.0 | 1818 |
| C6:0 | 0.000 | 0.0 | 1818 |
| C8:0 | 0.000 | 0.0 | 1818 |
| C10:0 | 0.000 | 0.0 | 1818 |
| C12:0 | 0.000 | 0.0 | 1818 |
| C14:0 | 0.026 | 2.92 | 1818 |
| C16:0 | 0.142 | 15.8 | 1818 |
| C17:0 | 0.000 | 0.0 | 1818 |
| C18:0 | 0.044 | 4.88 | 1818 |
| C20:0 | 0.000 | 0.0 | 1818 |
| C22:0 | 0.000 | 0.0 | 1818 |
| C24:0 | 0.000 | 0.0 | 1818 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C14:1,n-5 | 0.000 | 0.0 | 1818 |
| C16:1,n-7 | 0.036 | 3.98 | 1818 |
| C18:1,n-7 | 0.000 | 0.0 | 1818 |
| C18:1,n-9 | 0.108 | 12 | 1818 |
| C20:1,n-11 | 0.047 | 5.29 | 1818 |
| C22:1,n-9 | 0.000 | 0.0 | 1818 |
| C22:1,n-11 | 0.000 | 0.0 | 1818 |
| C24:1,n-9 | 0.006 | 0.721 | 1818 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 0.011 | 1.2 | 1818 |
| C18:3,n-3 | 0.011 | 1.2 | 1818 |
| C18:4,n-3 | 0.010 | 1.06 | 1818 |
| C20:2,n-6 | 0.000 | 0.0 | 1818 |
| C20:3,n-3 | 0.000 | 0.0 | 1818 |
| C20:3,n-6 | 0.000 | 0.0 | 1818 |
| C20:5,n-3 | 0.084 | 9.38 | 1818 |
| C22:5,n-3 | 0.016 | 1.82 | 1818 |
| C22:6,n-3 | 0.292 | 32.6 | 1818 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Other fatty acids | 0.062 | 6.94 | 1818 |
| Sum saturated fatty acids | 0.212 | 23.6 | 1003 |
| Sum monounsaturated fatty acids | 0.197 | 22 | 1003 |
| Sum polyunsaturated fatty acids | 0.423 | 47.3 | 1003 |
| Sum fatty acids | 0.895 | 100 | 1003 |
| Sum n-3 fatty acids | 0.413 | 46.1 | 1003 |
| Sum n-6 fatty acids | 0.011 | 1.2 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 60 | mg | 1361 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 3.296 | 1040 | |
| Isoleucine | 1060 | 320 | 1059 |
| Leucine | 1620 | 490 | 1059 |
| Lysine | 1950 | 590 | 1059 |
| Methionine | 626 | 190 | 1059 |
| Cystine | 145 | 44 | 1059 |
| Phenylalanine | 791 | 240 | 1059 |
| Tyrosine | 857 | 260 | 1059 |
| Threonine | 857 | 260 | 1059 |
| Tryptophan | 198 | 60 | 1059 |
| Valine | 1190 | 360 | 1059 |
| Arginine | 1220 | 370 | 1059 |
| Histidine | 494 | 150 | 1059 |
| Alanine | 1190 | 360 | 1059 |
| Aspartic acid | 2080 | 630 | 1059 |
| Glutamic acid | 3070 | 930 | 1059 |
| Glycine | 890 | 270 | 1059 |
| Proline | 692 | 210 | 1059 |
| Serine | 923 | 280 | 1059 |
| Sum essential amino acids | 8767.36 | 1003 | |
| Sum non-essential amino acids | 11054.8 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 61.8 | mg | 1 | 2187 | ||
| Putrescine | 0.1000 | mg | 5 | 1479 | ||
| Cadaverine | 0 | mg | 5 | 1479 | ||
| Sum biogenic amines | 0.1000 | mg | 1003 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 20 | 1996 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.700 | 1003 |
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