Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 446 | kJ | 1003 | |||
Energy, labelling (kJ) | 446 | kJ | 1003 | |||
Energy (kcal) | 106 | kcal | 1003 | |||
Energy, labelling (kcal) | 106 | kcal | 1003 | |||
Protein | 21.4 | g | 19.9 - 23.3 | 46 | 2091, 1832, 1336 | |
Protein from Amino Acids | 17.1 | g | 1003 | |||
Protein, labeling | 21.4 | g | 19.9 - 23.3 | 46 | 2091, 1832, 1336 | |
Carbohydrate by difference | 0.1 | g | 1003 | |||
Available carbohydrates | 0.1 | g | 1003 | |||
Available carbohydrate, labelling | 0.1 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1655 | |||
Fat | 2.2 | g | 0.9 - 3.3 | 22 | 2091, 1832 | |
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.11 | g | 4 | 1003 | ||
Ash | 1.2 | g | 1.165 | 1.11 - 1.17 | 4 | 2091 |
Dry matter | 24.8 | g | 23.2 - 26.4 | 22 | 2091, 1832 | |
Water | 75.2 | g | 73.6 - 76.8 | 22 | 2091, 1832 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 2.23 | RE | 1003 | |||
Retinol | 2.23 | µg | 1.5 | 1.4 - 4.5 | 4 | 2091 |
beta-Carotene | 0 | µg | 1655 | |||
Vitamin D | 0.142 | µg | 1003 | |||
Vitamin D3 | 0.0243 | µg | 0.026 | 0.014 - 0.03 | 4 | 2091 |
25-hydroxy vitamin D3 | 0.0473 | µg | 0.045 | 0.041 - 0.058 | 4 | 2091 |
Vitamin E | 0.408 | α-TE | ||||
alpha-Tocopherol | 0.408 | mg | 0.34 | 0.33 - 0.62 | 4 | 2091 |
Vitamin K1 | 0 | µg | 1655 | |||
Thiamin (Vitamin B1) | 1.15 | mg | 1.188 | 0.927 - 1.28 | 4 | 2091 |
Riboflavin (Vitamin B2) | 0.122 | mg | 0.124 | 0.104 - 0.135 | 4 | 2091 |
Niacin equivalent | 11.8 | NE | 1003 | |||
Niacin | 7.93 | mg | 7.85 | 7.5 - 8.5 | 4 | 2091 |
Vitamin B6 | 0.703 | mg | 0.68 | 0.62 - 0.83 | 4 | 2091 |
Pantothenic acid | 0.467 | mg | 0.37 | 0.31 - 0.82 | 4 | 2091 |
Biotin | 1.78 | µg | 1.7 | 1.6 - 2.1 | 4 | 2091 |
Folate | 1.50 | µg | 0.8 - 4.6 | 10 | T 988.0 | |
Vitamin B12 | 0.700 | µg | 0.7 | 0.3 - 1.1 | 4 | 2091 |
Vitamin C | 0 | mg | 1003 | |||
Ascorbic acid | 0 | mg | 1655 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 42.1 | mg | 42.1 | 41.2 - 42.9 | 4 | 2091 |
Potassium | 387 | mg | 386.0 | 368 - 409 | 4 | 2091 |
Calcium | 4.24 | mg | 4.275 | 4.05 - 4.36 | 4 | 2091 |
Magnesium | 25.2 | mg | 25.15 | 24.6 - 25.9 | 4 | 2091 |
Iron | 0.462 | mg | 0.46 | 0.42 - 0.51 | 4 | 2091 |
Copper | 0.0996 | mg | 0.0 - 0.22 | 270 | 2091, 1102 | |
Zinc | 3.57 | mg | 0.0 - 6.9 | 270 | 2091, 1102 | |
Manganese | 0.00650 | mg | 0.006 | 0.006 - 0.007 | 4 | 2091 |
Chromium | 0.278 | µg | 0.26 | 0.09 - 0.5 | 4 | 2091 |
Molybdenum | 0 | µg | 1 | 1348 | ||
Selenium | 6.94 | µg | 0.0 - 300 | 235 | 2091, 1102 | |
Phosphorus | 209 | mg | 210.0 | 201 - 214 | 4 | 2091 |
Iodine | 1.000 | µg | 1003 | |||
Nickel | 0.238 | µg | 0.26 | 0.11 - 0.32 | 4 | 2091 |
Mercury | 0.130 | µg | 0.0 | 0.0 - 2.3 | 126 | 1533 |
Arsenic | 2.00 | µg | 0.0 - 18 | 266 | 1102 | |
Cadmium | 1.90 | µg | 1.0 | 0.0 - 24 | 126 | 1533 |
Lead | 5.60 | µg | 2.8 | 0.0 - 9.2 | 126 | 1533 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 0 | g | 1655 | |||
Glucose | 0 | g | 1655 | |||
Sum monosaccharides | 0 | g | 1003 | |||
Lactose | 0 | g | 1655 | |||
Maltose | 0 | g | 1655 | |||
Sucrose | 0 | g | 1655 | |||
Sum disaccharides | 0 | g | 1003 | |||
Sum sugars | 0 | g | 1003 | |||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1655 | |||
Cellulose | 0 | g | 1655 | |||
Lignin | 0 | g | 1655 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C14:0 | 0.024 | 1.21 | 2091 |
C16:0 | 0.484 | 24 | 2091 |
C17:0 | 0.005 | 0.251 | 2091 |
C18:0 | 0.260 | 12.9 | 2091 |
C20:0 | 0.000 | 0.0 | 2091 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C16:1,n-7 | 0.065 | 3.2 | 2091 |
C17:1,n-7 | 0.007 | 0.365 | 2091 |
C18:1,n-7 | 0.086 | 4.28 | 2091 |
C18:1,n-9 | 0.841 | 41.7 | 2091 |
C20:1,n-9 | 0.016 | 0.8 | 2091 |
C18:1,trans | 0.005 | 0.263 | 2091 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 0.157 | 7.77 | 2091 |
C18:3,n-3 | 0.008 | 0.388 | 2091 |
C20:2,n-6 | 0.007 | 0.331 | 2091 |
C20:4,n-6 | 0.043 | 2.12 | 2091 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 0.774 | 38.3 | 1003 |
Sum monounsaturated fatty acids | 1.022 | 50.7 | 1003 |
Sum polyunsaturated fatty acids | 0.214 | 10.6 | 1003 |
Sum trans fatty acids | 0.005 | 0.263 | 1003 |
Sum fatty acids | 2.016 | 100 | 1003 |
Sum n-3 fatty acids | 0.008 | 0.388 | 1003 |
Sum n-6 fatty acids | 0.206 | 10.2 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 59 | mg | 54.0 | 52 - 75 | 4 | 2091 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 3.423 | 2091, 1832, 1336 | |
Isoleucine | 1060 | 310 | 1059 |
Leucine | 1610 | 470 | 1059 |
Lysine | 1920 | 560 | 1059 |
Methionine | 548 | 160 | 1059 |
Cystine | 144 | 42 | 1059 |
Phenylalanine | 787 | 230 | 1059 |
Tyrosine | 719 | 210 | 1059 |
Threonine | 924 | 270 | 1059 |
Tryptophan | 233 | 68 | 1059 |
Valine | 1160 | 340 | 1059 |
Arginine | 1270 | 370 | 1059 |
Histidine | 821 | 240 | 1059 |
Alanine | 1230 | 360 | 1059 |
Aspartic acid | 1920 | 560 | 1059 |
Glutamic acid | 2840 | 830 | 1059 |
Glycine | 993 | 290 | 1059 |
Proline | 787 | 230 | 1059 |
Serine | 856 | 250 | 1059 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Histamine | 0.0750 | mg | 0.074 - 0.076 | 3 | 1460 | |
Choline | 75.0 | mg | 1 | 2187 | ||
Tyramine | 0.0750 | mg | 0.074 - 0.076 | 3 | 1460 | |
Sum biogenic amines | 0.150 | mg | 1003 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.920 | 1003 |
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