Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 697 | kJ | 1003 | |||
Energy, labelling (kJ) | 697 | kJ | 1003 | |||
Energy (kcal) | 168 | kcal | 1003 | |||
Energy, labelling (kcal) | 168 | kcal | 1003 | |||
Protein | 9.8 | g | 4 | 1357 | ||
Protein, labeling | 9.8 | g | 4 | 1357 | ||
Carbohydrate by difference | 0.3 | g | 1003 | |||
Available carbohydrates | 0.3 | g | 1003 | |||
Available carbohydrate, labelling | 0.3 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1357 | |||
Fat | 14.2 | g | 4 | 1357 | ||
Alcohol | 0.0 | g | 1357 | |||
Salt labelling | 0.17 | g | 1 | 1003 | ||
Ash | 1.1 | g | 4 | 1357 | ||
Dry matter | 25.4 | g | 4 | 1357 | ||
Water | 74.6 | g | 4 | 1357 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 11.0 | RE | 1003 | |||
Retinol | 11.0 | µg | 1355 | |||
beta-Carotene | 0 | µg | 1655 | |||
Vitamin D | 3.90 | µg | 1003 | |||
Vitamin D3 | 3.90 | µg | 1 | 1057 | ||
Vitamin K1 | 0 | µg | 1655 | |||
Thiamin (Vitamin B1) | 0.0700 | mg | 1355 | |||
Riboflavin (Vitamin B2) | 0.0800 | mg | 1355 | |||
Niacin equivalent | 2.00 | NE | 1003 | |||
Niacin | 2.00 | mg | 1355 | |||
Vitamin C | 0 | mg | 1003 | |||
Ascorbic acid | 0 | mg | 1355 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 69.0 | mg | 1 | 1367 | ||
Potassium | 485 | mg | 1 | 1367 | ||
Calcium | 20.0 | mg | 1355 | |||
Iron | 0.500 | mg | 1355 | |||
Chromium | 1.20 | µg | 1 | 1851 | ||
Selenium | 16.5 | µg | 1 | 1851 | ||
Phosphorus | 203 | mg | 1 | 1367 | ||
Iodine | 50.0 | µg | 29 - 66 | 4 | 1041 | |
Nickel | 0 | µg | 1 | 1851 | ||
Mercury | 2.10 | µg | 1 | 1851 | ||
Arsenic | 134 | µg | 1 | 1851 | ||
Cadmium | 0.440 | µg | 1 | 1851 | ||
Lead | 0 | µg | 1 | 1851 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 0 | g | 1655 | |||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1655 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C14:0 | 1.141 | 8.7 | 1357 |
C16:0 | 1.572 | 11.9 | 1357 |
C18:0 | 0.300 | 2.29 | 1357 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C16:1,n-7 | 1.382 | 10.5 | 1357 |
C18:1,n-9 | 2.743 | 20.9 | 1357 |
C20:1,n-11 | 1.912 | 14.5 | 1357 |
C22:1,n-9 | 1.702 | 12.9 | 1357 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 0.220 | 1.68 | 1357 |
C20:5,n-3 | 1.101 | 8.4 | 1357 |
C22:5,n-3 | 0.090 | 0.687 | 1357 |
C22:6,n-3 | 0.941 | 7.18 | 1357 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 3.014 | 22.9 | 1003 |
Sum monounsaturated fatty acids | 7.740 | 59 | 1003 |
Sum polyunsaturated fatty acids | 2.353 | 17.9 | 1003 |
Sum fatty acids | 13.107 | 100 | 1003 |
Sum n-3 fatty acids | 2.133 | 16.2 | 1003 |
Sum n-6 fatty acids | 0.220 | 1.68 | 1003 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 1.568 | 1357 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 65.0 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 50 | 1996 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.923 | 1003 |
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