Frida fooddata.dk

Food ID: 763

Jordbærsaft, sød, koncentreret Danish

Name

Strawberry juice, concentrated, sugar added

Taxonomic name

Fragaria x ananassa (Duchesne)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	724	kJ				1003
Energy, labelling (kJ)	724	kJ				1003
Energy (kcal)	171	kcal				1003
Energy, labelling (kcal)	171	kcal				1003
Protein	0.5	g				1003
Protein from Amino Acids	0.4	g				1003
Protein, labeling	0.5	g				1003
Carbohydrate by difference	41.0	g				1003
Available carbohydrates	41.0	g				1003
Available carbohydrate, labelling	41.0	g				1003
Dietary fibre	0.0	g				1655
Fat	0.5	g				1003
Alcohol	0.0	g				1655
Salt labelling	0.06	g			1	1003
Ash	0.2	g				1001
Dry matter	42.2	g				1001
Water	57.8	g				1001

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Niacin equivalent	0.304	NE				1003
Niacin	0.200	mg		0.17 - 0.29	3	1018
Vitamin C	9.00	mg				1003
Ascorbic acid	9.00	mg		4 - 19	7	1017

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	24.0	mg			1	2135

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	41.0	g			1	T 760.0
Added Sugar	34.0	g			1	2133
Free Sugars	34.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Saturated fatty acids	g/100g	%	Source
C16:0	0.041	10.3	T 1.0

Monounsaturated fatty acids	g/100g	%	Source
C18:1,n-9	0.069	17.2	T 1.0

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.152	37.9	T 1.0
C18:3,n-3	0.138	34.4	T 1.0
C20:4,n-6	0.000	0.0	T 1.0

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.041	10.3	1003
Sum monounsaturated fatty acids	0.069	17.2	1003
Sum polyunsaturated fatty acids	0.290	72.4	1003
Sum fatty acids	0.400	100	1003
Sum n-3 fatty acids	0.138	34.4	1003
Sum n-6 fatty acids	0.152	37.9	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.080		1003
Isoleucine	18	230	T 1.0
Leucine	30	370	T 1.0
Lysine	26	330	T 1.0
Methionine	8	96	T 1.0
Cystine	3	35	T 1.0
Phenylalanine	17	210	T 1.0
Tyrosine	8	100	T 1.0
Threonine	17	210	T 1.0
Tryptophan	6	78	T 1.0
Valine	22	270	T 1.0
Arginine	30	380	T 1.0
Histidine	9	110	T 1.0
Alanine	23	290	T 1.0
Aspartic acid	73	910	T 1.0
Glutamic acid	68	850	T 1.0
Glycine	19	240	T 1.0
Proline	18	220	T 1.0
Serine	22	280	T 1.0

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		T 1.0
Density	1.1	1	2026