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Food ID: 763
Jordbærsaft, sød, koncentreret Danish
Name
Strawberry juice, concentrated, sugar added
Taxonomic name
Fragaria x ananassa (Duchesne)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 724 kJ 1003
Energy, labelling (kJ) 724 kJ 1003
Energy (kcal) 171 kcal 1003
Energy, labelling (kcal) 171 kcal 1003
Protein 0.5 g 1003
Protein from Amino Acids 0.4 g 1003
Protein, labeling 0.5 g 1003
Carbohydrate by difference 41.0 g 1003
Available carbohydrates 41.0 g 1003
Available carbohydrate, labelling 41.0 g 1003
Dietary fibre 0.0 g 1655
Fat 0.5 g 1003
Alcohol 0.0 g 1655
Salt labelling 0.06 g 1 1003
Ash 0.2 g 1001
Dry matter 42.2 g 1001
Water 57.8 g 1001
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Niacin equivalent 0.304 NE 1003
Niacin 0.200 mg 0.17 - 0.29 3 1018
Vitamin C 9.00 mg 1003
Ascorbic acid 9.00 mg 4 - 19 7 1017
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 24.0 mg 1 2135
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 41.0 g 1 T 760.0
Added Sugar 34.0 g 1 2133
Free Sugars 34.0 g 1 2133
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1 1655
Saturated fatty acids g/100g % Source
C16:0 0.041 10.3 T 1.0
Monounsaturated fatty acids g/100g % Source
C18:1,n-9 0.069 17.2 T 1.0
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.152 37.9 T 1.0
C18:3,n-3 0.138 34.4 T 1.0
C20:4,n-6 0.000 0.0 T 1.0
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.041 10.3 1003
Sum monounsaturated fatty acids 0.069 17.2 1003
Sum polyunsaturated fatty acids 0.290 72.4 1003
Sum fatty acids 0.400 100 1003
Sum n-3 fatty acids 0.138 34.4 1003
Sum n-6 fatty acids 0.152 37.9 1003
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.080 1003
Isoleucine 18 230 T 1.0
Leucine 30 370 T 1.0
Lysine 26 330 T 1.0
Methionine 8 96 T 1.0
Cystine 3 35 T 1.0
Phenylalanine 17 210 T 1.0
Tyrosine 8 100 T 1.0
Threonine 17 210 T 1.0
Tryptophan 6 78 T 1.0
Valine 22 270 T 1.0
Arginine 30 380 T 1.0
Histidine 9 110 T 1.0
Alanine 23 290 T 1.0
Aspartic acid 73 910 T 1.0
Glutamic acid 68 850 T 1.0
Glycine 19 240 T 1.0
Proline 18 220 T 1.0
Serine 22 280 T 1.0
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.800 T 1.0
Density 1.1 1 2026

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