Frida fooddata.dk

Food ID: 840

Appelsinmarmelade Danish

Name

Marmalade, orange

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	858	kJ				1003
Energy, labelling (kJ)	824	kJ				1003
Energy (kcal)	202	kcal				1003
Energy, labelling (kcal)	194	kcal				1003
Protein	0.5	g				1003
Protein from Amino Acids	0.3	g				1003
Protein, labeling	0.5	g				1003
Carbohydrate by difference	49.7	g				1003
Available carbohydrates	49.0	g				1003
Available carbohydrate, labelling	47.0	g				1003
Dietary fibre	0.7	g				T 794.0
Fat	0.3	g				1003
Alcohol	0.0	g				1655
Salt labelling	0.04	g				1003
Ash	2.5	g				1348
Dry matter	53.0	g				1348
Water	47.0	g				1348

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	8.33	RE				1003
Retinol	0	µg				1344
beta-Carotene	50.0	µg				T 915.0
Vitamin D	0	µg				1003
Vitamin D3	0	µg				T 915.0
Vitamin E	0.300	α-TE				1003
alpha-Tocopherol	0.300	mg			1	1034
alpha-Tocotrienol	0	mg				1003
Thiamin (Vitamin B1)	0	mg		0.0 - 0.001	7	T 915.0
Riboflavin (Vitamin B2)	0.0300	mg			1	1022
Niacin equivalent	0.155	NE				1003
Niacin	0.1000	mg		0.05 - 0.19	14	1018
Vitamin B6	0.0200	mg		0.019 - 0.021	2	1025
Pantothenic acid	0	mg				T 915.0
Biotin	0	µg				T 915.0
Folate	5.00	µg				T 915.0
Folate, free	5.00	µg				T 915.0
Vitamin B12	0	µg				1655
Vitamin C	3.00	mg				1003
Ascorbic acid	3.00	mg		1.4 - 5.7	9	1017

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	18.0	mg				T 915.0
Potassium	44.0	mg				T 915.0
Calcium	20.0	mg		15 - 30	3	1030
Magnesium	4.00	mg				T 915.0
Iron	0.500	mg		0.15 - 1.3	21	T 915.0
Copper	0.120	mg				T 915.0
Zinc	0.0270	mg				T 915.0
Manganese	0.0210	mg				T 915.0
Chromium	3.00	µg				T 915.0
Selenium	0.300	µg				T 915.0
Phosphorus	13.0	mg				T 915.0
Iodine	0.500	µg		0.25 - 0.9	4	1055
Nickel	10.00	µg				T 915.0

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	47.0	g				1321
Added Sugar	42.9	g			1	2133
Free Sugars	42.9	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Fatty acids sums	g/100g	%	Source
Sum fatty acids	0.240	100	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.080		1003
Isoleucine	10	120	T 70.0
Leucine	16	200	T 70.0
Lysine	20	250	T 70.0
Methionine	3	34	T 70.0
Cystine	2	21	T 70.0
Phenylalanine	11	140	T 70.0
Tyrosine	7	83	T 70.0
Threonine	10	120	T 70.0
Tryptophan	3	41	T 70.0
Valine	16	200	T 70.0
Arginine	42	530	T 70.0
Histidine	7	83	T 70.0
Alanine	14	170	T 70.0
Aspartic acid	58	720	T 70.0
Glutamic acid	31	390	T 70.0
Glycine	11	140	T 70.0
Proline	69	860	T 70.0
Serine	21	260	T 70.0
Sum essential amino acids	171		T 70.0
Sum non-essential amino acids	448		T 70.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	3.00	mg			1	2187
Tyramine	2.00	mg		0.8 - 3.84	6	T 915.0
Sum biogenic amines	2.00	mg				1003

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003
Density	1.4	1	2026