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Food ID: 862
Solbærsaft, sød, koncentreret Danish
Name
Currant, black, juice, concentrated, sugar added
Taxonomic name
Ribes nigrum (Linnaeus, 1753)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 843 kJ 1003
Energy, labelling (kJ) 843 kJ 1003
Energy (kcal) 199 kcal 1003
Energy, labelling (kcal) 199 kcal 1003
Protein 0.5 g 1003
Protein, labeling 0.5 g 1003
Carbohydrate by difference 48.0 g 1003
Available carbohydrates 48.0 g 1003
Available carbohydrate, labelling 48.0 g 1003
Dietary fibre 0.0 g 1655
Fat 0.5 g 1003
Alcohol 0.0 g 1655
Salt labelling 0.06 g 1 1003
Ash 0.2 g 1001
Dry matter 49.2 g 1001
Water 50.8 g 1001
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1 1034
Niacin equivalent 0.383 NE 1003
Niacin 0.150 mg 0.14 - 0.19 2 1018
Vitamin C 66.0 mg 1003
Ascorbic acid 66.0 mg 18 - 105 11 1017
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 24.0 mg 1 2135
Calcium 12.3 mg 9.17 - 17.9 6 1015
Phosphorus 11.3 mg 5.62 - 18.8 6 1015
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 47.0 g 1 1004
Added Sugar 37.0 g 1 2133
Free Sugars 37.0 g 1 2133
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1 1655
Saturated fatty acids g/100g % Source
C16:0 0.084 21 T 11.0
C18:0 0.008 1.93 T 11.0
Monounsaturated fatty acids g/100g % Source
C18:1,n-9 0.031 7.85 T 11.0
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.185 46.1 T 11.0
C18:3,n-3 0.092 23 T 11.0
C20:4,n-6 0.000 0.0 T 11.0
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.092 23 1003
Sum monounsaturated fatty acids 0.031 7.85 1003
Sum polyunsaturated fatty acids 0.277 69.1 1003
Sum fatty acids 0.400 100 1003
Sum n-3 fatty acids 0.092 23 1003
Sum n-6 fatty acids 0.185 46.1 1003
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.080 1003
Isoleucine 18 1001
Leucine 30 1001
Lysine 26 1001
Methionine 8 1001
Cystine 3 1001
Phenylalanine 17 1001
Tyrosine 8 1001
Threonine 17 1001
Tryptophan 14 55 T 11.0
Valine 22 1001
Arginine 30 1001
Histidine 9 1001
Alanine 23 1001
Aspartic acid 73 1001
Glutamic acid 68 1001
Glycine 19 1001
Proline 18 1001
Serine 22 1001
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.800 T 11.0
Density 1.1 1 2026

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