Frida fooddata.dk

Food ID: 884

Solbærmarmelade Danish

Name

Marmalade, black currant

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	844	kJ				1003
Energy, labelling (kJ)	859	kJ				1003
Energy (kcal)	199	kcal				1003
Energy, labelling (kcal)	203	kcal				1003
Protein	0.5	g				1003
Protein, labeling	0.5	g				1003
Carbohydrate by difference	49.6	g				1003
Available carbohydrates	47.1	g				1003
Available carbohydrate, labelling	48.0	g				1003
Dietary fibre	2.5	g				2007
Fat	0.4	g				1003
Alcohol	0.0	g				1655
Salt labelling	0.04	g				1003
Ash	2.5	g				1348
Dry matter	53.0	g				1348
Water	47.0	g				1348

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	8.33	RE				1003
Retinol	0	µg				T 915.0
beta-Carotene	50.0	µg				T 915.0
Vitamin D	0	µg				1003
Vitamin D3	0	µg				T 915.0
Vitamin E	0.250	α-TE				1003
alpha-Tocopherol	0.250	mg		0.12 - 0.4	2	1034
alpha-Tocotrienol	0	mg				1655
Vitamin K	0	µg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0	mg		0.0 - 0.001	7	T 915.0
Riboflavin (Vitamin B2)	0.0350	mg		0.02 - 0.05	3	T 915.0
Niacin equivalent	0.223	NE				1003
Niacin	0.150	mg		0.12 - 0.16	3	1018
Vitamin B6	0.0250	mg		0.017 - 0.029	2	1025
Pantothenic acid	0	mg				T 915.0
Biotin	0	µg				T 915.0
Folate	5.00	µg				T 915.0
Folate, free	5.00	µg				T 915.0
Vitamin B12	0	µg				1655
Vitamin C	70.0	mg				1003
Ascorbic acid	70.0	mg		14 - 81	12	1017

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	18.0	mg				T 915.0
Potassium	44.0	mg				T 915.0
Calcium	20.0	mg		16 - 24	2	1030
Magnesium	4.00	mg				T 915.0
Iron	0.500	mg		0.15 - 1.3	21	T 915.0
Copper	0.120	mg				T 915.0
Zinc	0.0270	mg				T 915.0
Manganese	0.0210	mg				T 915.0
Chromium	3.00	µg				T 915.0
Selenium	0.300	µg				T 915.0
Phosphorus	13.0	mg				T 915.0
Iodine	1.40	µg		0.12 - 2	5	T 915.0
Nickel	10.00	µg				T 915.0

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	48.0	g				1321
Added Sugar	43.0	g			1	2133
Free Sugars	43.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Saturated fatty acids	g/100g	%	Source
C16:0	0.067	21	T 11.0
C18:0	0.006	1.93	T 11.0

Monounsaturated fatty acids	g/100g	%	Source
C18:1,n-9	0.025	7.85	T 11.0

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.148	46.1	T 11.0
C18:3,n-3	0.074	23	T 11.0
C20:4,n-6	0.000	0.0	T 11.0

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.074	23	1003
Sum monounsaturated fatty acids	0.025	7.85	1003
Sum polyunsaturated fatty acids	0.221	69.1	1003
Sum fatty acids	0.320	100	1003
Sum n-3 fatty acids	0.074	23	1003
Sum n-6 fatty acids	0.148	46.1	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.080		1003
Tryptophan	4	55	T 11.0
Sum essential amino acids	14		T 11.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	3.00	mg			1	2187
Tyramine	2.00	mg		0.8 - 3.84	6	T 915.0
Sum biogenic amines	2.00	mg				1003

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		T 11.0
Density	1.4	1	2026