Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 671 | kJ | 1003 | |||
Energy, labelling (kJ) | 671 | kJ | 1003 | |||
Energy (kcal) | 161 | kcal | 1003 | |||
Energy, labelling (kcal) | 161 | kcal | 1003 | |||
Protein | 19.1 | g | 1364 | |||
Protein, labeling | 19.1 | g | 1364 | |||
Carbohydrate by difference | 1.0 | g | 1003 | |||
Available carbohydrates | 1.0 | g | 1003 | |||
Available carbohydrate, labelling | 1.0 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1655 | |||
Fat | 8.9 | g | 1364 | |||
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.25 | g | 1 | 1003 | ||
Ash | 1.3 | g | 1364 | |||
Dry matter | 30.3 | g | 1364 | |||
Water | 69.7 | g | 1364 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 239 | RE | 1003 | |||
Retinol | 239 | µg | 34.2 - 480 | 8 | 1369 | |
beta-Carotene | 0 | µg | 1655 | |||
Vitamin D | 0.380 | µg | 1003 | |||
Vitamin D3 | 0.380 | µg | 1 | 1369 | ||
Vitamin E | 0.650 | α-TE | ||||
alpha-Tocopherol | 0.650 | mg | 1 | 1034 | ||
Vitamin K1 | 0 | µg | 1655 | |||
Thiamin (Vitamin B1) | 0.0520 | mg | 0.04 - 0.066 | 3 | 1369 | |
Riboflavin (Vitamin B2) | 0.140 | mg | 1364 | |||
Niacin equivalent | 5.20 | NE | 1003 | |||
Niacin | 5.20 | mg | 1364 | |||
Pantothenic acid | 0.690 | mg | 1352 | |||
Folate | 3.20 | µg | 1 | 1369 | ||
Vitamin B12 | 1.80 | µg | 1.8 - 1.8 | 2 | 1369 | |
Vitamin C | 0 | mg | 1003 | |||
Ascorbic acid | 0 | mg | 1655 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 100.0 | mg | 1 | 1367 | ||
Potassium | 223 | mg | 174 - 272 | 2 | 1367 | |
Calcium | 13.0 | mg | 7 - 16 | 3 | 1367 | |
Magnesium | 20.0 | mg | 1 | 1367 | ||
Iron | 1.32 | mg | 1.15 - 1.5 | 2 | 1368 | |
Copper | 0.1000 | mg | 1368 | |||
Zinc | 0.520 | mg | 1368 | |||
Manganese | 0.0200 | mg | 0.0 - 0.05 | 7 | T 72.0 | |
Chromium | 0.500 | µg | 1 | 1851 | ||
Selenium | 33.6 | µg | 1 | 1851 | ||
Phosphorus | 253 | mg | 176 - 300 | 4 | 1367 | |
Iodine | 260 | µg | 1368 | |||
Nickel | 0 | µg | 1 | 1851 | ||
Mercury | 18.7 | µg | 7.4 - 44.9 | 18 | 1851, 1916 | |
Arsenic | 464 | µg | 1 | 1851 | ||
Cadmium | 0.180 | µg | 1 | 1851 | ||
Lead | 0 | µg | 1 | 1851 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 0 | g | 1655 | |||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1655 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum fatty acids | 8.010 | 100 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 52 | mg | 1361 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 3.056 | 1364 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 65.0 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1996 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.900 | 1003 |
© 2024 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby