Frida fooddata.dk

Food ID: 92

Soja sauce Danish

Name

Soya sauce

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	237	kJ				1003
Energy, labelling (kJ)	237	kJ				1003
Energy (kcal)	56	kcal				1003
Energy, labelling (kcal)	56	kcal				1003
Protein	6.9	g		5.16 - 8.7	4	1346, 1938
Protein from Amino Acids	6.4	g				1003
Protein, labeling	6.9	g		5.16 - 8.7	4	1346, 1938
Carbohydrate by difference	7.0	g				1003
Available carbohydrates	7.0	g				1003
Available carbohydrate, labelling	7.0	g				1003
Dietary fibre	0.0	g				1346
Fat	0.0	g		0.0 - 0.08	2	1938
Alcohol	0.0	g				1655
Salt labelling	14.09	g			7	1003
Ash	15.3	g		15.1 - 15.7	4	1938
Dry matter	29.2	g		28.9 - 31	14	1938
Water	70.8	g		69 - 71	14	1938

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1655
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	0	α-TE
alpha-Tocopherol	0	mg				1655
alpha-Tocotrienol	0	mg				1655
Thiamin (Vitamin B1)	0.0330	mg		0.015 - 0.05	2	1938
Riboflavin (Vitamin B2)	0.165	mg		0.13 - 0.199	2	1938
Niacin equivalent	3.85	NE				1003
Niacin	2.20	mg		1.03 - 3.36	2	1938
Vitamin B6	0.148	mg		0.126 - 0.17	2	1938
Pantothenic acid	0.297	mg		0.273 - 0.32	2	1938
Folate	14.0	µg		9 - 16	5	1938
Vitamin B12	0	µg				1655
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	5640	mg		5170 - 5710	7	1938
Potassium	217	mg		180 - 440	7	1938
Calcium	19.0	mg		17 - 25	4	1938
Magnesium	43.0	mg		34 - 70	4	1938
Iron	1.93	mg		1.66 - 2.02	4	1938
Copper	0.104	mg		0.082 - 0.115	3	1938
Zinc	0.520	mg		0.37 - 0.82	3	1938
Manganese	0.424	mg				1938
Selenium	0.500	µg				1865
Phosphorus	125	mg		110 - 169	4	1938
Iodine	4.50	µg			1	2135

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum monosaccharides	0.500	g			1	2135
Sum disaccharides	1.10	g			1	2135
Sum sugars	1.60	g				1003

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	1.50	g			1	2141

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1938
C6:0	0.000	0.0	1938
C8:0	0.000	0.0	1938
C10:0	0.000	0.0	1938
C12:0	0.000	0.0	1938
C14:0	0.000	0.0	1938
C16:0	0.000	0.0	1346
C18:0	0.000	0.0	1346

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.000	0.0	1938
C18:1,n-9	0.000	0.0	1346
C20:1,n-11	0.000	0.0	1938
C22:1,n-9	0.000	0.0	1938

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.000	0.0	1346
C18:3,n-3	0.032	100	1938
C18:4,n-3	0.000	0.0	1938
C20:4,n-6	0.000	0.0	1938
C20:5,n-3	0.000	0.0	1938
C22:5,n-3	0.000	0.0	1938
C22:6,n-3	0.000	0.0	1938

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.000	0.0	1003
Sum monounsaturated fatty acids	0.000	0.0	1003
Sum polyunsaturated fatty acids	0.032	100	1003
Sum fatty acids	0.032	100	1003
Sum n-3 fatty acids	0.032	100	1003
Sum n-6 fatty acids	0.000	0.0	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.102		1346, 1938
Isoleucine	331	300	1938
Leucine	551	500	1938
Lysine	397	360	1938
Methionine	100	91	1938
Cystine	121	110	1938
Phenylalanine	364	330	1938
Tyrosine	253	230	1938
Threonine	275	250	1938
Tryptophan	99	90	1938
Valine	342	310	1938
Arginine	474	430	1938
Histidine	176	160	1938
Alanine	297	270	1938
Aspartic acid	738	670	1938
Glutamic acid	1650	1500	1938
Glycine	308	280	1938
Proline	507	460	1938
Serine	397	360	1938

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Histamine	0.0150	mg		0.0 - 0.04		1488
Serotonin	0	mg				1474
Choline	18.3	mg			1	2187
Tyramine	39.0	mg		13.7 - 88.2	5	1484
Sum biogenic amines	39.0	mg				1003

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003
Density	1.1	1	2026