Frida fooddata.dk

Food ID: 997

Jordbærmarmelade Danish

Name

Marmalade, strawberry

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	960	kJ				1003
Energy, labelling (kJ)	960	kJ				1003
Energy (kcal)	226	kcal				1003
Energy, labelling (kcal)	226	kcal				1003
Protein	0.5	g				1321
Protein from Amino Acids	0.4	g				1003
Protein, labeling	0.5	g				1321
Carbohydrate by difference	55.5	g				1003
Available carbohydrates	54.3	g				1003
Available carbohydrate, labelling	54.3	g				1003
Dietary fibre	1.2	g				1314
Fat	0.5	g				1321
Alcohol	0.0	g				1655
Salt labelling	0.04	g				1003
Ash	2.5	g				1348
Dry matter	59.0	g				1003
Water	41.0	g				1003

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	8.33	RE				1003
Retinol	0	µg				T 915.0
beta-Carotene	50.0	µg				T 915.0
Vitamin E	0.200	α-TE
alpha-Tocopherol	0.200	mg		0.08 - 0.4	2	1034
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0	mg		0.0 - 0.001	7	T 915.0
Riboflavin (Vitamin B2)	0.0350	mg		0.02 - 0.05	3	T 915.0
Niacin equivalent	0.304	NE				1003
Niacin	0.200	mg		0.15 - 0.28	4	1018
Vitamin B6	0.0300	mg		0.029 - 0.031	2	1025
Pantothenic acid	0.210	mg				1344
Biotin	1.80	µg				1344
Folate	5.00	µg				T 915.0
Folate, free	5.00	µg				T 915.0
Vitamin B12	0	µg				1655
Vitamin C	14.0	mg				1003
Ascorbic acid	14.0	mg		5 - 28	14	1017

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	18.0	mg				T 915.0
Potassium	44.0	mg				T 915.0
Calcium	25.0	mg		13 - 36	5	1030
Magnesium	4.00	mg				T 915.0
Iron	0.500	mg		0.15 - 1.3	21	T 915.0
Copper	0.120	mg				T 915.0
Zinc	0.0270	mg				T 915.0
Manganese	0.0210	mg				T 915.0
Chromium	3.00	µg				T 915.0
Selenium	0.300	µg				T 915.0
Phosphorus	13.0	mg				T 915.0
Iodine	1.40	µg		0.12 - 2	5	T 915.0
Nickel	10.00	µg				T 915.0

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	1.33	g				1314
Glucose	1.17	g				1314
Sum monosaccharides	2.50	g				1003
Lactose	0	g				1655
Maltose	0	g				1314
Sucrose	55.5	g				1314
Sum disaccharides	55.5	g				1003
Sum sugars	58.0	g				1003
Added Sugar	55.0	g			1	2133
Free Sugars	55.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Saturated fatty acids	g/100g	%	Source
C16:0	0.041	10.3	T 1.0

Monounsaturated fatty acids	g/100g	%	Source
C18:1,n-9	0.069	17.2	T 1.0

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.152	37.9	T 1.0
C18:3,n-3	0.138	34.4	T 1.0
C20:4,n-6	0.000	0.0	T 1.0

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.041	10.3	1003
Sum monounsaturated fatty acids	0.069	17.2	1003
Sum polyunsaturated fatty acids	0.290	72.4	1003
Sum fatty acids	0.400	100	1003
Sum n-3 fatty acids	0.138	34.4	1003
Sum n-6 fatty acids	0.152	37.9	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.080		1321
Isoleucine	18	230	T 1.0
Leucine	30	370	T 1.0
Lysine	26	330	T 1.0
Methionine	8	96	T 1.0
Cystine	3	35	T 1.0
Phenylalanine	17	210	T 1.0
Tyrosine	8	100	T 1.0
Threonine	17	210	T 1.0
Tryptophan	6	78	T 1.0
Valine	22	270	T 1.0
Arginine	30	380	T 1.0
Histidine	9	110	T 1.0
Alanine	23	290	T 1.0
Aspartic acid	73	910	T 1.0
Glutamic acid	68	850	T 1.0
Glycine	19	240	T 1.0
Proline	18	220	T 1.0
Serine	22	280	T 1.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	3.00	mg			1	2187
Tyramine	2.00	mg		0.8 - 3.84	6	T 915.0
Sum biogenic amines	2.00	mg				1003

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		T 1.0
Density	1.4	1	2026