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Food ID: 1008
Karameller, blandede Danish
Name
Toffees, mixed
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 2023 kJ 1003
Energy (kcal) 482 kcal 1003
Protein 2.1 g 1344
Protein, labeling 2.1 g 1344
Carbohydrate by difference 71.4 g 1003
Available carbohydrates 71.4 g 1003
Available carbohydrate, labelling 71.4 g 1003
Dietary fibre 0.0 g 1655
Fat 20.9 g 1344
Alcohol 0.0 g 1655
Salt labelling 0.80 g 1003
Ash 0.8 g 0.35 - 1.6 5 1348
Dry matter 95.2 g 1344
Water 4.8 g 1344
Nitrogen 0.336 g 1344
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1344
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1655
alpha-Tocotrienol 0 mg 1655
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1344
Riboflavin (Vitamin B2) 0 mg 1344
Niacin equivalent 0.398 NE 1003
Niacin 0 mg 1344
Vitamin B6 0 mg 1344
Pantothenic acid 0 mg 1344
Biotin 0 µg 1344
Folate 0 µg 1344
Folate, free 0 µg 1344
Vitamin B12 0 µg 1344
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1344
Choline 8.00 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 320 mg 1344
Potassium 210 mg 1344
Calcium 95.0 mg 1344
Magnesium 25.0 mg 1344
Iron 1.50 mg 1344
Copper 0.400 mg 1344
Zinc 0.320 mg 0.13 - 0.6 5 1348
Manganese 0.0830 mg 0.028 - 0.13 5 1348
Chromium 17.0 µg 4 - 37 5 1348
Molybdenum 0 µg 2 1348
Selenium 0.500 µg 0.5 - 1 5 1348
Phosphorus 64.0 mg 1344
Iodine 12.0 µg 1356
Nickel 20.0 µg 3 - 40 5 1348
Mercury 0 µg 0.0 - 0.4 5 1348
Arsenic 0 µg 2 1348
Cadmium 1.000 µg 0.5 - 2 5 1348
Lead 5.00 µg 0.0 - 10 5 1348
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 66.8 g 1344
Added Sugar 65.3 g 1 2133
Free Sugars 65.3 g 1 2133
Starch/Glycogen 0.910 g 1344
Cellulose 0 g 1655
Lignin 0 g 1655
Fatty acids sums g/100g % Source
Sum saturated fatty acids 11.200 2136
Sum monounsaturated fatty acids 8.900 2136
Sum polyunsaturated fatty acids 0.800 2136
Sum fatty acids 16.720 100 1003
Sum n-3 fatty acids 0.070 2136
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Tryptophan 24 71 1344
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.800 1003

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