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Food ID: 101
And, kød og skind, rå Danish
Name
Duck, flesh and skin, raw
Taxonomic name
Anas platyrhynchos
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1650 kJ 1003
Energy (kcal) 400 kcal 1003
Protein 11.5 g 0 1938
Protein from Amino Acids 9.9 g 1003
Protein, labeling 11.5 g 0 1938
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1342
Fat 39.3 g 1342
Alcohol 0.0 g 1655
Salt labelling 0.22 g 3 1003
Ash 0.7 g 1342
Dry matter 51.5 g 1342
Water 48.5 g 1342
Nitrogen 1.838 g 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 51.0 RE 1003
Retinol 51.0 µg 48 - 54 20 1342
beta-Carotene 0 µg 1655
Vitamin D 1.000 µg 1003
Vitamin D3 1.000 µg 1864
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1344
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.197 mg 20 1938
Riboflavin (Vitamin B2) 0.210 mg 20 1938
Niacin equivalent 6.32 NE 1003
Niacin 3.93 mg 1938
Vitamin B6 0.190 mg 20 1938
Pantothenic acid 0.951 mg 1938
Biotin 6.00 µg 1344
Folate 48.0 µg 6 1803
Folate, free 7.00 µg 1344
Vitamin B12 0.250 µg 1938
Vitamin C 2.80 mg 1003
Ascorbic acid 2.80 mg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 86.0 mg 73.4 - 92.7 3 1058
Potassium 297 mg 249 - 372 3 1058
Calcium 11.0 mg 1938
Magnesium 22.0 mg 20 - 24.8 3 1058
Iron 1.20 mg 1 - 1.37 2 1043
Copper 0.140 mg 0.031 - 0.227 5 1102
Zinc 1.35 mg 1.01 - 1.73 5 1102
Manganese 0.0170 mg 1938
Selenium 24.0 µg 14 - 35 5 1102
Phosphorus 139 mg 1938
Iodine 1.20 µg 1 - 1.25 3 1055
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1346
Glucose 0 g 1346
Sum monosaccharides 0 g 1003
Lactose 0 g 1346
Maltose 0 g 1346
Sucrose 0 g 1346
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g 1655
Crude fibre 0 g 1342
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1938
C6:0 0.000 0 1938
C8:0 0.000 0 1938
C10:0 0.000 0 1342
C12:0 0.050 0.135 1342
C14:0 0.251 0.679 1342
C16:0 9.624 26 1342
C18:0 3.215 8.69 1342
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 1.547 4.18 1342
C18:1,n-9 16.777 45.3 1342
C20:1,n-11 0.402 1.08 1342
C22:1,n-9 0.000 0 1342
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 4.722 12.7 1342
C18:3,n-3 0.392 1.05 1342
C18:4,n-3 0.000 0 1938
C20:4,n-6 0.000 0 1342
C20:5,n-3 0.000 0 1342
C22:5,n-3 0.000 0 1342
C22:6,n-3 0.000 0 1342
Fatty acids sums g/100g % Source
Sum saturated fatty acids 13.140 35.5 1003
Sum monounsaturated fatty acids 18.726 50.6 1003
Sum polyunsaturated fatty acids 5.113 13.8 1003
Sum fatty acids 36.980 100 1003
Sum n-3 fatty acids 0.392 1.05 1003
Sum n-6 fatty acids 4.722 12.7 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 76 mg 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 533 290 1342
Leucine 901 490 1342
Lysine 919 500 1342
Methionine 294 160 1342
Cystine 180 98 1342
Phenylalanine 460 250 1342
Tyrosine 386 210 1342
Threonine 478 260 1342
Tryptophan 143 78 1342
Valine 570 310 1342
Arginine 772 420 1342
Histidine 276 150 1342
Alanine 772 420 1342
Aspartic acid 1100 600 1342
Glutamic acid 1710 930 1342
Glycine 919 500 1342
Proline 680 370 1342
Serine 496 270 1342
Factors etc. Value No. Samples Source
Waste 28
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.940

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