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Food ID: 102
Sigtemel Danish
Name
Rye-flour, wheat-flour, bolted
Taxonomic name
Secale cereale L.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1485 kJ 1003
Energy (kcal) 350 kcal 1003
Protein 9.6 g 9.09 - 10.6 6 1838, 1825
Protein from Amino Acids 8.7 g 1003
Protein, labeling 10.5 g 9.97 - 11.6 6 1838, 1825
Carbohydrate by difference 75.8 g 1003
Available carbohydrates 71.4 g 1003
Available carbohydrate, labelling 65.4 g 1003
Dietary fibre 4.4 g 3.7 - 6.2 6 1838, 1825
Fat 2.0 g 1.6 - 2.2 3 1825, 1838
Alcohol 0.0 g 1655
Salt labelling 0.01 g 5 1003
Ash 0.9 g 0.6 - 1.5 6 1825, 1838
Dry matter 88.3 g 86.9 - 90 9 1838, 1825, 1072
Water 11.7 g 10 - 13.1 9 1072, 1838, 1825
Nitrogen 1.684 g 1.59 - 1.86 6 1838, 1825
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0.594 α-TE
alpha-Tocopherol 0.594 mg 0.16 - 1.14 7 1838, 1034
alpha-Tocotrienol 0.200 mg 0.06 - 0.26 5 1034
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.340 mg 0.3 - 0.38 2 1838
Riboflavin (Vitamin B2) 0.0460 mg 0.046 - 0.046 2 1838
Niacin equivalent 1.88 NE 1003
Niacin 0.800 mg 0.75 - 0.84 10 1018
Vitamin B6 0.172 mg 0.115 - 0.221 3 1072
Pantothenic acid 0.420 mg 0.41 - 0.43 2 1838
Biotin 2.50 µg 1337
Folate 26.0 µg 6 1803
Folate, free 15.0 µg 1337
Vitamin B12 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 2.12 mg 2 - 2.5 5 1838, 1058
Potassium 215 mg 190 - 240 5 1838, 1058
Calcium 19.7 mg 17.6 - 21.1 8 1838, 1015
Magnesium 42.2 mg 34 - 52.2 5 1838, 1058
Iron 1.56 mg 1.52 - 1.6 2 1838
Copper 0.152 mg 0.093 - 0.21 11 1838, 1104
Zinc 1.19 mg 0.33 - 2.7 11 1838, 1104
Manganese 0.960 mg 0.96 - 0.96 2 1838
Selenium 0.500 µg 0 - 0.1 9 1104
Phosphorus 148 mg 120 - 165 8 1015, 1838
Iodine 2.80 µg 2.2 - 4.7 9 1055
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.320 g 1337
Glucose 0.430 g 1337
Sum monosaccharides 0.750 g 1003
Lactose 0 g 1337
Maltose 1.90 g 1337
Sucrose 0.510 g 1337
Sum disaccharides 2.41 g 1003
Sum sugars 3.16 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 62.3 g 1337
Cellulose 0.670 g 1337
Lignin 0.180 g 1337
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.300 2135
Sum monounsaturated fatty acids 0.300 2135
Sum polyunsaturated fatty acids 1.140 2135
Sum fatty acids 1.318 100 1003
Sum n-3 fatty acids 0.120 2135
Sum n-6 fatty acids 1.020 2135
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 404 240 1059
Leucine 724 430 1059
Lysine 286 170 1059
Methionine 162 96 1059
Cystine 219 130 1059
Phenylalanine 522 310 1059
Tyrosine 236 140 1059
Threonine 320 190 1059
Tryptophan 113 67 1059
Valine 522 310 1059
Arginine 438 260 1059
Histidine 236 140 1059
Alanine 387 230 1059
Aspartic acid 556 330 1059
Glutamic acid 3050 1810 1059
Glycine 387 230 1059
Proline 994 590 1059
Serine 556 330 1059
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.350 mg 4 1491
Sum biogenic amines 0.350 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 5.70
Fatty acid conversion factor 0.670
Density 0.7 1 2026

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