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Food ID: 102
Sigtemel Danish
Name
Rye-flour, wheat-flour, bolted
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 5.70
Fatty acid conversion factor (FCF) 0.670
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1485 kJ 1003
Energy, kcal 350 kcal 1003
total N 1.684 g 1.59 - 1.86 6 1838, 1825
Protein, total 9.6 g 9.09 - 10.6 6 1825, 1838
Protein labeling 10.5 g 9.97 - 11.6 6 1838, 1825
Carbohydrate by difference 75.8 g 1003
Carbohydrates, available 71.4 g 1003
Carbohydrate, declaration 65.4 g 1003
Added sugar 0.0 g 1655
Dietary fiber 4.4 g 3.7 - 6.2 6 1838, 1825
Fat, total 2.0 g 1.6 - 2.2 3 1838, 1825
Alcohol 0.0 g 1655
Ash 0.9 g 0.6 - 1.5 6 1838, 1825
Dry matter 88.3 g 86.9 - 90 9 1838, 1072, 1825
Water 11.7 g 10 - 13.1 9 1838, 1072, 1825
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-carotene 0 µg 1655
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1655
Vitamin E 0.594 α-TE
alpha-tocopherol 0.594 mg 0.16 - 1.14 7 1838, 1034
alpha-tokotrienol 0.200 mg 0.06 - 0.26 5 1034
Vitamin K1 0 µg 1655
Vitamin B1 0.340 mg 0.3 - 0.38 2 1838
Vitamin B2, Riboflavin 0.0460 mg 0.046 - 0.046 2 1838
Niacin 1.88 NE 1003
niacin 0.800 mg 0.75 - 0.84 10 1018
Vitamin B6 0.172 mg 0.115 - 0.221 3 1072
Pantothenic 0.420 mg 0.41 - 0.43 2 1838
Biotin 2.50 µg 1337
Folate 26.0 µg 6 1803
Folate, free 15.0 µg 1337
B12 0 µg 1655
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 2.12 mg 2 - 2.5 5 1058, 1838
Potassium, K 215 mg 190 - 240 5 1058, 1838
Calcium, Ca 19.7 mg 17.6 - 21.1 8 1838, 1015
Magnesium, Mg 42.2 mg 34 - 52.2 5 1058, 1838
Phosphorus, P 148 mg 120 - 165 8 1838, 1015
Iron, Fe 1.56 mg 1.52 - 1.6 2 1838
Copper, Cu 0.152 mg 0.093 - 0.21 11 1838, 1104
Zinc, Zn 1.19 mg 0.33 - 2.7 11 1104, 1838
Iodine In 2.80 µg 2.2 - 4.7 9 1055
Manganese, Mn 0.960 mg 0.96 - 0.96 2 1838
Selenium, Se 0.500 µg 0 - 0.1 9 1104
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.350 mg 4 1491
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.320 g 1337
Glucose 0.430 g 1337
Monosaccharides, total 0.750 g 1003
Lactose 0 g 1337
Maltose 1.90 g 1337
Sucrose 0.510 g 1337
Disaccharides total 2.41 g 1003
Other sugars 0 g 1003
Sugars, total 3.16 g 1003
Starch 62.3 g 1337
(a) Hexoses 3.26 g 1337
(b) the pentoses 2.93 g 1337
(c) UronicAcids 0.350 g 1337
Cellulose 0.670 g 1337
Lignin 0.180 g 1337
Fatty acids sums g/100g % Source
Fatty acids, total 1.318 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 404 240 1059
Leucine 724 430 1059
Lysine 286 170 1059
Methionine 162 96 1059
Cystine 219 130 1059
Phenylalanine 522 310 1059
Tyrosine 236 140 1059
Threonine 320 190 1059
Tryptophan 113 67 1059
Valin 522 310 1059
Arginine 438 260 1059
Histidine 236 140 1059
Alanine 387 230 1059
Aspartic acid 556 330 1059
Glutamic acid 3050 1810 1059
Glycine 387 230 1059
Proline 994 590 1059
Serin 556 330 1059

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