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Food ID: 1036
Margarine, 80 %, stegning/bagning, animalsk og vegetabilsk fedt Danish
Name
Margarine, 80 % fat, for frying/baking, animal and vegetable fat
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 3030 kJ 1003
Energy (kcal) 737 kcal 1003
Protein 0.0 g 0.0 T 1030.0
Protein, labeling 0.0 g 0.0 T 1030.0
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1655
Fat 81.9 g 80.7 - 83.3 42 1835
Alcohol 0.0 g 1655
Salt labelling 1.48 g 1 1003
Ash 2.8 g T 1030.0
Dry matter 84.0 g T 1030.0
Water 16.0 g T 1030.0
Nitrogen 0.016 g T 1030.0
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 840 RE 1003
Retinol 780 µg T 1030.0
beta-Carotene 360 µg T 1030.0
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 8.50 α-TE
alpha-Tocopherol 8.50 mg 8.0 5 - 12 11 T 1030.0
gamma-Tocopherol 10.00 mg 4.9 - 11.7 6 T 1030.0
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.00700 mg 0.005 - 0.008 2 T 1030.0
Riboflavin (Vitamin B2) 0.0250 mg 0.005 - 0.028 4 T 1030.0
Niacin equivalent 0 NE 1003
Niacin 0 mg T 1030.0
Vitamin B6 0.00300 mg 1 T 1030.0
Pantothenic acid 0 mg T 1030.0
Biotin 0 µg T 1030.0
Folate 2.00 µg T 1030.0
Folate, free 2.00 µg T 1030.0
Vitamin B12 0 µg T 1030.0
Vitamin C 0 mg 1003
Ascorbic acid 0 mg T 1030.0
Choline 12.4 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 592 mg 1 T 1030.0
Potassium 52.0 mg 1 T 1030.0
Calcium 10.00 mg 5 - 13 2 T 1030.0
Magnesium 1.90 mg 1 T 1030.0
Iron 0.0600 mg 0.03 - 0.11 5 T 1030.0
Copper 0.01000 mg 1 T 1030.0
Zinc 0.0500 mg 1 T 1030.0
Manganese 0.0120 mg 1 T 1030.0
Chromium 9.20 µg 3 - 19.7 12 T 1030.0
Selenium 0 µg 1 T 1030.0
Phosphorus 10.00 mg 1 T 1030.0
Iodine 1.50 µg 1 - 2 T 1030.0
Nickel 10.3 µg 1.3 - 20.3 12 T 1030.0
Mercury 0 µg 1 T 1030.0
Cadmium 0.300 µg 0.0 0.0 - 1.5 12 T 1030.0
Lead 0.600 µg 0.0 - 4.6 12 T 1030.0
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0.1000 g T 1030.0
Added Sugar 0.1 g 1 2133
Free Sugars 0.1 g 1 2133
Starch/Glycogen 0 g 1 1655
Saturated fatty acids g/100g % Source
C8:0 0.000 0.0 1835
C10:0 0.000 0.0 1835
C12:0 0.300 0.386 1835
C14:0 3.004 3.86 1835
C16:0 18.725 24 1835
C18:0 6.208 7.97 1835
C20:0 1.602 2.05 1835
C22:0 1.602 2.05 1835
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0.0 1835
C16:1,n-7 0.100 0.128 1835
C18:1,n-9 20.327 26.1 1835
C20:1,n-11 0.901 1.15 1835
C22:1,n-9 0.000 0.0 1835
C18:1,trans 5.407 6.94 1835
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 9.413 12 1835
C18:3,n-3 2.503 3.21 1835
C22:6,n-3 0.000 0.0 1835
Fatty acids sums g/100g % Source
Other fatty acids 7.710 9.9 1835
Sum saturated fatty acids 31.442 40.4 1003
Sum monounsaturated fatty acids 21.329 27.4 1003
Sum polyunsaturated fatty acids 11.916 15.3 1003
Sum trans fatty acids 5.407 6.94 1003
Sum fatty acids 77.805 100 1003
Sum n-3 fatty acids 2.503 3.21 1003
Sum n-6 fatty acids 9.413 12 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.38 1267
Fatty acid conversion factor 0.950 1003

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