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Food ID: 1038
Margarine, 80 %, bordbrug, animalsk og vegetabilsk fedt Danish
Name
Margarine, 80 % fat, table use, animal and vegetable fat
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 3038 kJ 1003
Energy (kcal) 739 kcal 1003
Dietary fibre 0.0 g 1655
Fat 82.1 g 81.6 - 82.7 6 1835
Alcohol 0.0 g 1655
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin K1 0 µg 1655
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g 1655
Saturated fatty acids g/100g % Source
C8:0 0.000 0 1835
C10:0 0.000 0 1835
C12:0 0.200 0.256 1835
C14:0 2.200 2.82 1835
C16:0 18.299 23.4 1835
C18:0 12.899 16.5 1835
C20:0 0.100 0.128 1835
C22:0 0.000 0 1835
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1835
C16:1,n-7 1.500 1.92 1835
C18:1,n-9 29.598 37.9 1835
C20:1,n-11 0.000 0 1835
C22:1,n-9 0.000 0 1835
C18:1,trans 2.600 3.33 1835
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 7.700 9.87 1835
C18:3,n-3 0.900 1.15 1835
C22:6,n-3 0.000 0 1835
Fatty acids sums g/100g % Source
Other fatty acids 2.000 2.56 1835
Sum saturated fatty acids 33.698 43.2 1003
Sum monounsaturated fatty acids 31.098 39.8 1003
Sum polyunsaturated fatty acids 8.599 11 1003
Sum trans fatty acids 2.600 3.33 1003
Sum fatty acids 77.995 100 1003
Sum n-3 fatty acids 0.900 1.15 1003
Sum n-6 fatty acids 7.700 9.87 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.38
Fatty acid conversion factor 0.950

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