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Food ID: 1038
Margarine, 80 %, bordbrug, animalsk og vegetabilsk fedt Danish
Name
Margarine, 80 % fat, table use, animal and vegetable fat
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.38
Fatty acid conversion factor (FCF) 0.950
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 3038 kJ 1003
Energy, kcal 739 kcal 1003
total N 0.096 g T 1033
Protein, total 0.0 g 0 T 1033
Protein labeling 0.0 g 0 T 1033
Carbohydrate by difference 0.0 g 1003
Carbohydrates, available 0.0 g 1003
Carbohydrate, declaration 0.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 82.1 g 81.6 - 82.7 6 1835
Alcohol 0.0 g 1655
Ash 2.0 g T 1033
Dry matter 84.0 g T 1033
Water 16.0 g T 1033
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 810 RE 1003
Retinol 780 µg T 1033
beta-carotene 360 µg T 1033
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1655
Vitamin E 17.2 α-TE
alpha-tocopherol 17.2 mg 12 6 - 88 14 T 1033
gamma-tocopherol 22.0 mg 11.5 - 37.4 40 T 1033
Vitamin K1 0 µg 1655
Vitamin B1 0.00700 mg 0.005 - 0.008 2 T 1033
Vitamin B2, Riboflavin 0.0250 mg 0.005 - 0.028 4 T 1033
Niacin 0 NE 1003
niacin 0 mg T 1033
Vitamin B6 0.00300 mg 1 T 1033
Pantothenic 0 mg T 1033
Biotin 0 µg T 1033
Folate 2.00 µg T 1033
Folate, free 2.00 µg T 1033
B12 0 µg T 1033
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg T 1033
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 454 mg 1 T 1033
Potassium, K 29.0 mg 1 T 1033
Calcium, Ca 10.00 mg T 1033
Phosphorus, P 15.0 mg T 1033
Iron, Fe 0.0600 mg 0.05 - 0.077 4 T 1033
Copper, Cu 0 mg 1 T 1033
Zinc, Zn 0.0500 mg 1 T 1033
Iodine In 1.50 µg 1 - 2 T 1033
Manganese, Mn 0.0120 mg 1 T 1033
Chromium, Cr 0 µg 1 T 1033
Selenium, Se 0 µg 1 T 1033
Nickel, Ni 38.0 µg 30 - 46 2 T 1033
Mercury Hg 0 µg 1 T 1030
Cadmium, Cd 0.300 µg 0 0 - 1.5 12 T 1030
Lead, Pb 0.600 µg 0 - 4.6 12 T 1030
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sugars, total 0 g T 1027
Starch 0 g 1655
Saturated fatty acids g/100g % Source
C8: 0 0.000 0 1835
C10: 0 0.000 0 1835
C12: 0 0.200 0.256 1835
C14: 0 2.200 2.82 1835
C16: 0 18.299 23.4 1835
C18: 0 12.899 16.5 1835
C20: 0 0.100 0.128 1835
C22: 0 0.000 0 1835
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.000 0 1835
C16: 1 n-7 1.500 1.92 1835
C18: 1 n-9 29.598 37.9 1835
C18: 1 trans-n-9 2.600 3.33 1835
C20: 1 n-11 0.000 0 1835
C22: 1 n-9 0.000 0 1835
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 7.700 9.87 1835
C18: 3 n-3 0.900 1.15 1835
C22: 6, n-3 0.000 0 1835
Fatty acids sums g/100g % Source
Other fatty acids 2.000 2.56 1835
Sum saturated 33.698 43.2 1003
Sum monounsaturated 31.098 39.8 1003
Sum polyunsaturated 8.599 11 1003
Fatty acids, total 77.995 100 1003
Sum n-3 fatty acids 0.900 1.15 1003
Sum n-6 fatty acids 7.700 9.87 1003
Trans fatty acids, total 2.600 3.33 1003
Amino acids mg/100g mg/g Nitrogen Source
Tryptophan 0 T 1033

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