DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 1038
Margarine, 80 %, bordbrug, animalsk og vegetabilsk fedt Danish
Name
Margarine, 80 % fat, table use, animal and vegetable fat
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 3038 kJ 1003
Energy (kcal) 739 kcal 1003
Protein 0.0 g 0.0 T 1033.0
Protein, labeling 0.0 g 0.0 T 1033.0
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1655
Fat 82.1 g 81.6 - 82.7 6 1835
Alcohol 0.0 g 1655
Salt labelling 1.14 g 1 1003
Ash 2.0 g T 1033.0
Dry matter 84.0 g T 1033.0
Water 16.0 g T 1033.0
Nitrogen 0.096 g T 1033.0
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 840 RE 1003
Retinol 780 µg T 1033.0
beta-Carotene 360 µg T 1033.0
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 17.2 α-TE
alpha-Tocopherol 17.2 mg 12.0 6 - 88 14 T 1033.0
gamma-Tocopherol 22.0 mg 11.5 - 37.4 40 T 1033.0
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.00700 mg 0.005 - 0.008 2 T 1033.0
Riboflavin (Vitamin B2) 0.0250 mg 0.005 - 0.028 4 T 1033.0
Niacin equivalent 0 NE 1003
Niacin 0 mg T 1033.0
Vitamin B6 0.00300 mg 1 T 1033.0
Pantothenic acid 0 mg T 1033.0
Biotin 0 µg T 1033.0
Folate 2.00 µg T 1033.0
Folate, free 2.00 µg T 1033.0
Vitamin B12 0 µg T 1033.0
Vitamin C 0 mg 1003
Ascorbic acid 0 mg T 1033.0
Choline 12.4 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 454 mg 1 T 1033.0
Potassium 29.0 mg 1 T 1033.0
Calcium 10.00 mg T 1033.0
Iron 0.0600 mg 0.05 - 0.077 4 T 1033.0
Copper 0 mg 1 T 1033.0
Zinc 0.0500 mg 1 T 1033.0
Manganese 0.0120 mg 1 T 1033.0
Chromium 0 µg 1 T 1033.0
Selenium 0 µg 1 T 1033.0
Phosphorus 15.0 mg T 1033.0
Iodine 1.50 µg 1 - 2 T 1033.0
Nickel 38.0 µg 30 - 46 2 T 1033.0
Mercury 0 µg 1 T 1030.0
Cadmium 0.300 µg 0.0 0.0 - 1.5 12 T 1030.0
Lead 0.600 µg 0.0 - 4.6 12 T 1030.0
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g T 1027.0
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch/Glycogen 0 g 1655
Saturated fatty acids g/100g % Source
C8:0 0.000 0.0 1835
C10:0 0.000 0.0 1835
C12:0 0.200 0.256 1835
C14:0 2.200 2.82 1835
C16:0 18.299 23.4 1835
C18:0 12.899 16.5 1835
C20:0 0.100 0.128 1835
C22:0 0.000 0.0 1835
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0.0 1835
C16:1,n-7 1.500 1.92 1835
C18:1,n-9 29.598 37.9 1835
C20:1,n-11 0.000 0.0 1835
C22:1,n-9 0.000 0.0 1835
C18:1,trans 2.600 3.33 1835
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 7.700 9.87 1835
C18:3,n-3 0.900 1.15 1835
C22:6,n-3 0.000 0.0 1835
Fatty acids sums g/100g % Source
Other fatty acids 2.000 2.56 1835
Sum saturated fatty acids 33.698 43.2 1003
Sum monounsaturated fatty acids 31.098 39.8 1003
Sum polyunsaturated fatty acids 8.599 11 1003
Sum trans fatty acids 2.600 3.33 1003
Sum fatty acids 77.995 100 1003
Sum n-3 fatty acids 0.900 1.15 1003
Sum n-6 fatty acids 7.700 9.87 1003
Amino acids mg/100g mg/g Nitrogen Source
Tryptophan 0 T 1033.0
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.38 1267
Fatty acid conversion factor 0.950 1003

© 2024 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby