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Food ID: 1059
Roulade, hindbær Danish
Name
Swiss roll, raspberry stuffing
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1590 kJ 1003
Energy (kcal) 379 kcal 1003
Protein 3.6 g 3 - 4.1 6 1062
Protein, labeling 3.6 g 3 - 4.1 6 1062
Carbohydrate by difference 58.3 g 1003
Available carbohydrates 56.9 g 1003
Available carbohydrate, labelling 56.9 g 1003
Dietary fibre 1.4 g 1 2135
Fat 14.9 g 1 2135
Alcohol 0.0 g 1655
Salt labelling 0.46 g 6 1003
Ash 0.8 g 0.45 - 0.98 7 1062, 2135
Dry matter 77.5 g 1 2135
Water 22.5 g 1 2135
Nitrogen 0.576 g 0.48 - 0.656 6 1062
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 65.0 RE 1 2135
Vitamin D 0.470 µg 1 2135
Vitamin E 2.33 α-TE 1 2135
Thiamin (Vitamin B1) 0.0200 mg 1 2135
Riboflavin (Vitamin B2) 0.0700 mg 1 2135
Niacin equivalent 0.460 NE 1003
Niacin 0.460 mg 1 2135
Vitamin B6 0.0400 mg 1 2135
Folate 13.6 µg 1 2135
Vitamin B12 0.1000 µg 1 2135
Vitamin C 0 mg 1 2135
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 184 mg 96 - 267 6 1062
Potassium 84.0 mg 1 2135
Calcium 44.6 mg 1 2135
Magnesium 4.10 mg 1 2135
Iron 0.390 mg 1 2135
Zinc 0.240 mg 1 2135
Selenium 2.39 µg 1 2135
Phosphorus 113 mg 1 2135
Iodine 4.00 µg 1 2135
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 40.2 g 1 2135
Starch/Glycogen 16.7 g 1 1001
Fatty acids sums g/100g % Source
Sum saturated fatty acids 7.790 2135
Sum monounsaturated fatty acids 4.900 2135
Sum polyunsaturated fatty acids 1.490 2135
Sum fatty acids 13.829 100 1003
Sum n-3 fatty acids 0.350 2135
Sum n-6 fatty acids 1.150 2135
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.930 1003

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