| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 1590 | kJ | 1003 | |||
| Energy, labelling (kJ) | 1590 | kJ | 1003 | |||
| Energy (kcal) | 379 | kcal | 1003 | |||
| Energy, labelling (kcal) | 379 | kcal | 1003 | |||
| Protein | 3.6 | g | 3 - 4.1 | 6 | 1062 | |
| Protein, labeling | 3.6 | g | 3 - 4.1 | 6 | 1062 | |
| Carbohydrate by difference | 58.3 | g | 1003 | |||
| Available carbohydrates | 56.9 | g | 1003 | |||
| Available carbohydrate, labelling | 56.9 | g | 1003 | |||
| Dietary fibre | 1.4 | g | 1 | 2135 | ||
| Fat | 14.9 | g | 1 | 2135 | ||
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.46 | g | 6 | 1003 | ||
| Ash | 0.8 | g | 0.45 - 0.98 | 7 | 1062, 2135 | |
| Dry matter | 77.5 | g | 1 | 2135 | ||
| Water | 22.5 | g | 1 | 2135 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 65.0 | RE | 1 | 2135 | ||
| Vitamin D | 0.470 | µg | 1 | 2135 | ||
| Vitamin E | 2.33 | α-TE | 1 | 2135 | ||
| Thiamin (Vitamin B1) | 0.0200 | mg | 1 | 2135 | ||
| Riboflavin (Vitamin B2) | 0.0700 | mg | 1 | 2135 | ||
| Niacin equivalent | 0.460 | NE | 1003 | |||
| Niacin | 0.460 | mg | 1 | 2135 | ||
| Vitamin B6 | 0.0400 | mg | 1 | 2135 | ||
| Folate | 13.6 | µg | 1 | 2135 | ||
| Vitamin B12 | 0.1000 | µg | 1 | 2135 | ||
| Vitamin C | 0 | mg | 1 | 2135 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 184 | mg | 96 - 267 | 6 | 1062 | |
| Potassium | 84.0 | mg | 1 | 2135 | ||
| Calcium | 44.6 | mg | 1 | 2135 | ||
| Magnesium | 4.10 | mg | 1 | 2135 | ||
| Iron | 0.390 | mg | 1 | 2135 | ||
| Zinc | 0.240 | mg | 1 | 2135 | ||
| Selenium | 2.39 | µg | 1 | 2135 | ||
| Phosphorus | 113 | mg | 1 | 2135 | ||
| Iodine | 4.00 | µg | 1 | 2135 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sum sugars | 40.2 | g | 1 | 2135 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 16.7 | g | 1 | 1001 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 7.790 | 2135 | |
| Sum monounsaturated fatty acids | 4.900 | 2135 | |
| Sum polyunsaturated fatty acids | 1.490 | 2135 | |
| Sum fatty acids | 13.829 | 100 | 1003 |
| Sum n-3 fatty acids | 0.350 | 2135 | |
| Sum n-6 fatty acids | 1.150 | 2135 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.576 | 1062 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.930 | 1003 |
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