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Food ID: 1062
Roulade, uspec. Danish
Name
Swiss roll, unspecified
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 5.70
Fatty acid conversion factor (FCF) 0.930
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1480 kJ 1003
Energy, kcal 351 kcal 1003
total N 0.620 g 0.272 - 0.863 40 1062, 1962
Protein, total 3.5 g 1.55 - 4.91 40 1062, 1962
Protein labeling 3.9 g 1.7 - 5.39 40 1962, 1062
Carbohydrate by difference 62.9 g 1003
Carbohydrates, available 61.9 g 1003
Carbohydrate, declaration 60.0 g 1003
Added sugar 22.0 g 1003
Dietary fiber 1.0 g 0.94 0.8 - 1.22 10 1962
Fat, total 9.7 g 1.7 - 30.1 40 1062, 1962
Alcohol 0.0 g 1655
Ash 0.8 g 0.44 - 1.65 40 1062, 1962
Dry matter 77.0 g 53.5 - 86.5 40 1962, 1062
Water 23.0 g 13.5 - 46.5 40 1962, 1062
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin B1 0.0400 mg 1347
Vitamin B2, Riboflavin 0.0700 mg 1347
niacin 0.400 mg 1347
B12 0 µg 1655
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 178 mg 183 150 - 202 10 1962
Sodium, Na 194 mg 40 - 322 40 1962, 1062
Potassium, K 103 mg 58 - 203 30 1062
Calcium, Ca 42.0 mg 21 - 65 5 1348
Magnesium, Mg 12.0 mg 7.5 - 15 5 1348
Phosphorus, P 110 mg 60 - 180 5 1348
Iron, Fe 1.38 mg 0.53 - 3.13 30 1062
Copper, Cu 0.150 mg 0.068 - 0.41 5 1348
Zinc, Zn 0.660 mg 0.42 - 0.9 5 1348
Manganese, Mn 0.240 mg 0.17 - 0.32 5 1348
Chromium, Cr 8.00 µg 5 - 11 5 1348
Selenium, Se 2.00 µg 2 - 3 5 1348
Molybdenum, Mo 10.00 µg 5 1348
Cobalt, Co. 1.000 µg 1 - 3 5 1348
Nickel, Ni 20.0 µg 4 - 50 5 1348
Fluoron, F 30.0 µg 30 - 50 5 1348
Silicon, Si 2.00 mg 1 - 2 5 1348
Rubidium, Rb 130 µg 83 - 180 5 1348
Aluminum, Al 0.200 mg 5 1348
Boron, B 50.0 µg 40 - 60 5 1348
Bromine, Br 200 µg 100 - 500 5 1348
Mercury Hg 0.200 µg 5 1348
Arsenic, As 2.00 µg 1 1348
Cadmium, Cd 1.000 µg 5 1348
Lead, Pb 7.00 µg 2 - 23 5 1348
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 2.24 g 2.065 1.37 - 3.5 10 1962
Glucose 7.56 g 7.9 4.8 - 10.4 10 1962
Monosaccharides, total 9.80 g 1003
Lactose 2.01 g 1.695 1.16 - 3.4 10 1962
Maltose 5.49 g 6.05 3.5 - 6.8 10 1962
Sucrose 26.7 g 25.3 16.4 - 37.2 10 1962
Disaccharides total 34.2 g 1003
Sugars, total 44.0 g 1003
Starch 16.0 g 15.95 14 - 17.7 10 1962
Cellulose 0.1000 g 1347
Lignin 0.200 g 1347
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 1962
C6: 0 0.000 0 1962
C8: 0 0.016 0.175 1962
C10: 0 0.013 0.139 1962
C12: 0 0.190 2.1 1962
C14: 0 0.130 1.43 1962
C15: 0 0.000 0 1962
C16: 0 3.246 35.8 1962
C17: 0 0.000 0 1962
C18: 0 0.642 7.08 1962
C20: 0 0.000 0 1962
C22: 0 0.000 0 1962
C24: 0 0.000 0 1962
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.000 0 1962
C16: 1 n-7 0.004 0.0459 1962
C16: 1 trans 0.000 0 1962
C17: 1 n-7 0.000 0 1962
C18: 1 n-9 3.480 38.4 1962
C18: 1 n-7 0.098 1.08 1962
C18: 1 trans-n-9 0.008 0.092 1962
C20: 1 n-11 0.002 0.0243 1962
C20: 1 trans 0.000 0 1962
C22: 1 n-9 0.000 0 1962
C22: 1 n-11 0.000 0 1962
C22: 1 trans 0.000 0 1962
C24: 1 n-9 0.000 0 1962
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 1.114 12.2 1962
C18: 2 conj-A, undifferentiated 0.000 0 1962
C18: 2, trans, undifferentiated 0.021 0.227 1962
C18: 3 n-3 0.092 1.01 1962
C18: 3 n-6 0.001 0.00889 1962
C18: 4, n-3 0.000 0 1962
C20: 2 n-6 0.000 0 1962
C20: 4, n-3 0.000 0 1962
C20: 4, n-6 0.003 0.0311 1962
C20: 5, n-3 0.000 0 1962
C22: 5, n-3 0.000 0 1962
C22: 6, n-3 0.000 0 1962
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1962
Sum saturated 4.237 46.7 1003
Sum monounsaturated 3.585 39.5 1003
Sum polyunsaturated 1.210 13.3 1003
Fatty acids, total 9.061 100 1003
Sum n-3 fatty acids 0.092 1.01 1003
Sum n-6 fatty acids 1.118 12.3 1003
Trans fatty acids, total 0.029 0.319 1003

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