DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 1062
Roulade, uspec. Danish
Name
Swiss roll, unspecified
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1480 kJ 1003
Energy (kcal) 351 kcal 1003
Protein 3.5 g 1.55 - 4.91 40 1062, 1962
Protein, labeling 3.9 g 1.7 - 5.39 40 1062, 1962
Carbohydrate by difference 62.9 g 1003
Available carbohydrates 61.9 g 1003
Available carbohydrate, labelling 60.0 g 1003
Dietary fibre 1.0 g 0.94 0.8 - 1.22 10 1962
Fat 9.7 g 1.7 - 30.1 40 1962, 1062
Alcohol 0.0 g 1655
Salt labelling 0.49 g 40 1003
Ash 0.8 g 0.44 - 1.65 40 1062, 1962
Dry matter 77.0 g 53.5 - 86.5 40 1962, 1062
Water 23.0 g 13.5 - 46.5 40 1062, 1962
Nitrogen 0.620 g 0.272 - 0.863 40 1062, 1962
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin D 0.940 µg 1 2135
Thiamin (Vitamin B1) 0.0400 mg 1347
Riboflavin (Vitamin B2) 0.0700 mg 1347
Niacin equivalent 0.400 NE 1003
Niacin 0.400 mg 1347
Vitamin B12 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 194 mg 40 - 322 40 1962, 1062
Potassium 103 mg 58 - 203 30 1062
Calcium 42.0 mg 21 - 65 5 1348
Magnesium 12.0 mg 7.5 - 15 5 1348
Rubidium 130 µg 83 - 180 5 1348
Iron 1.38 mg 0.53 - 3.13 30 1062
Copper 0.150 mg 0.068 - 0.41 5 1348
Zinc 0.660 mg 0.42 - 0.9 5 1348
Manganese 0.240 mg 0.17 - 0.32 5 1348
Chromium 8.00 µg 5 - 11 5 1348
Molybdenum 10.00 µg 5 1348
Cobalt 1.000 µg 1 - 3 5 1348
Selenium 2.00 µg 2 - 3 5 1348
Aluminum 0.200 mg 5 1348
Silicon 2.00 mg 1 - 2 5 1348
Boron 50.0 µg 40 - 60 5 1348
Phosphorus 110 mg 60 - 180 5 1348
Fluorine 30.0 µg 30 - 50 5 1348
Chloride 178 mg 183 150 - 202 10 1962
Bromine 200 µg 100 - 500 5 1348
Iodine 5.00 µg 1 2135
Nickel 20.0 µg 4 - 50 5 1348
Mercury 0.200 µg 5 1348
Arsenic 2.00 µg 1 1348
Cadmium 1.000 µg 5 1348
Lead 7.00 µg 2 - 23 5 1348
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 2.24 g 2.065 1.37 - 3.5 10 1962
Glucose 7.56 g 7.9 4.8 - 10.4 10 1962
Sum monosaccharides 9.80 g 1003
Lactose 2.01 g 1.695 1.16 - 3.4 10 1962
Maltose 5.49 g 6.05 3.5 - 6.8 10 1962
Sucrose 26.7 g 25.3 16.4 - 37.2 10 1962
Sum disaccharides 34.2 g 1003
Sum sugars 44.0 g 1003
Added Sugar 42.0 g 1 2133
Free Sugars 42.0 g 1 2133
Starch 16.0 g 15.95 14 - 17.7 10 1962
Cellulose 0.1000 g 1347
Lignin 0.200 g 1347
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1962
C6:0 0.000 0 1962
C8:0 0.016 0.175 1962
C10:0 0.013 0.139 1962
C12:0 0.190 2.1 1962
C14:0 0.130 1.43 1962
C15:0 0.000 0 1962
C16:0 3.246 35.8 1962
C17:0 0.000 0 1962
C18:0 0.642 7.08 1962
C20:0 0.000 0 1962
C22:0 0.000 0 1962
C24:0 0.000 0 1962
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1962
C16:1,n-7 0.004 0.0459 1962
C17:1,n-7 0.000 0 1962
C18:1,n-7 0.098 1.08 1962
C18:1,n-9 3.480 38.4 1962
C20:1,n-11 0.002 0.0243 1962
C22:1,n-9 0.000 0 1962
C22:1,n-11 0.000 0 1962
C24:1,n-9 0.000 0 1962
C16:1,n-7,trans 0.000 0 1962
C18:1,trans 0.008 0.092 1962
C20:1,trans 0.000 0 1962
C22:1,trans 0.000 0 1962
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.114 12.2 1962
C18:2,conjugated 0.000 0 1962
C18:3,n-3 0.092 1.01 1962
C18:3,n-6 0.001 0.00889 1962
C18:4,n-3 0.000 0 1962
C20:2,n-6 0.000 0 1962
C20:4,n-3 0.000 0 1962
C20:4,n-6 0.003 0.0311 1962
C20:5,n-3 0.000 0 1962
C22:5,n-3 0.000 0 1962
C22:6,n-3 0.000 0 1962
C18:2,trans 0.021 0.227 1962
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1962
Sum saturated fatty acids 4.237 46.7 1003
Sum monounsaturated fatty acids 3.585 39.5 1003
Sum polyunsaturated fatty acids 1.210 13.3 1003
Sum trans fatty acids 0.029 0.319 1003
Sum fatty acids 9.061 100 1003
Sum n-3 fatty acids 0.092 1.01 1003
Sum n-6 fatty acids 1.118 12.3 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 5.70
Fatty acid conversion factor 0.930

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby