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Food ID: 1063
Rundstykke Danish
Name
Bread, roll, danish
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 5.70
Fatty acid conversion factor (FCF) 0.730
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1241 kJ 1003
Energy, kcal 294 kcal 1003
total N 1.693 g 1.42 - 1.97 24 1257, 1066, 1834, 1011
Protein, total 9.7 g 8.11 - 11.2 24 1257, 1066, 1834, 1011
Protein labeling 10.6 g 8.9 - 12.3 24 1011, 1834, 1066, 1257
Carbohydrate by difference 57.5 g 1003
Carbohydrates, available 54.0 g 1003
Carbohydrate, declaration 51.7 g 1003
Added sugar 0.0 g 1003
Dietary fiber 3.5 g 3.6 3 - 4.3 14 1257, 1011
Fat, total 3.6 g 1.7 - 7.1 28 1011, 1066, 1834, 1818, 1257
Alcohol 0.0 g 1655
Ash 1.9 g 1.36 - 2.61 24 1257, 1834, 1066, 1011
Dry matter 72.6 g 62.6 - 82.2 24 1834, 1066, 1257, 1011
Water 27.4 g 17.8 - 37.4 24 1011, 1257, 1066, 1834
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-carotene 0 µg 1655
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1655
Vitamin E 0.500 α-TE
alpha-tocopherol 0.500 mg 0.16 - 0.76 4 1034
alpha-tokotrienol 0.1000 mg 0.03 - 0.15 4 1034
Vitamin K1 0 µg 1337
Vitamin B1 0.157 mg 0.124 - 0.218 24 1066, 1834, 1257, 1011
Vitamin B2, Riboflavin 0.0877 mg 0.056 - 0.131 24 1066, 1834, 1257, 1011
Niacin 1.81 NE 1003
niacin 1.20 mg 1.01 - 1.28 2 1018
Vitamin B6 0.0754 mg 0.049 - 0.102 24 1257, 1011, 1025, 1834
Pantothenic 0.500 mg T 1212
Biotin 1.90 µg 1.2 - 3 4 T 1212
Folate 62.1 µg 41 - 82 11 1257, 1834
Folate, free 8.00 µg 1337
B12 0 µg 1655
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 753 mg 740 610 - 970 7 1257
Sodium, Na 435 mg 441.5 319 - 600 14 1257, 1011
Potassium, K 153 mg 152 117 - 197 14 1011, 1257
Calcium, Ca 66.7 mg 71 25 - 121 14 1257, 1011
Magnesium, Mg 25.6 mg 25.2 19.9 - 35.2 14 1011, 1257
Phosphorus, P 116 mg 115 96.9 - 138 14 1011, 1257
Iron, Fe 1.32 mg 1.275 0.9 - 1.79 14 1257, 1011
Copper, Cu 0.143 mg 0.14 0.1 - 0.18 7 1257
Zinc, Zn 0.789 mg 0.785 0.61 - 0.94 14 1257, 1011
Iodine In 2.50 µg 0.7 - 4.2 5 1055
Manganese, Mn 0.600 mg 0.52 - 0.67 5 T 852
Chromium, Cr 6.20 µg 4.4 1.2 - 14.1 30 T 852
Selenium, Se 3.10 µg 2.95 0 - 8.5 30 T 852
Molybdenum, Mo 0 µg 5 T 852
Nickel, Ni 23.6 µg 15.8 1.9 - 90.2 30 T 852
Mercury Hg 0.640 µg 0.2 0 - 6.1 30 T 852
Arsenic, As 0.700 µg 0.4 0 - 2.3 15 1510
Cadmium, Cd 3.00 µg 2.7 0.7 - 7.1 30 T 852
Lead, Pb 8.50 µg 4.6 0 - 28.2 30 T 852
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Serotonin 0 mg 1474
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.200 g 0 - 0.5 13 T 852
Glucose 0.1000 g 0 - 0.2 13 T 852
Monosaccharides, total 0.300 g 1003
Lactose 0 g 1337
Maltose 0 g 1337
Sucrose 0.0500 g T 852
Disaccharides total 0.0500 g 1003
Other sugars 0 g 1655
Sugars, total 0.350 g 1003
Starch 51.4 g 45.7 - 58 17 1273, 1257
(a) Hexoses 3.10 g 1337
(b) the pentoses 1.27 g 1337
(c) UronicAcids 0.160 g 1337
Cellulose 0.410 g 1337
Lignin 0 g 1337
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 1818
C6: 0 0.000 0 1818
C8: 0 0.000 0 1818
C10: 0 0.000 0 1818
C12: 0 0.000 0 1818
C14: 0 0.021 0.813 1818
C16: 0 0.455 17.5 1818
C17: 0 0.000 0 1818
C18: 0 0.194 7.46 1818
C20: 0 0.006 0.221 1818
C22: 0 0.000 0 1818
C24: 0 0.000 0 1818
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.000 0 1818
C16: 1 n-7 0.026 0.994 1818
C18: 1 n-9 0.594 22.8 1818
C18: 1 n-7 0.000 0 1818
C20: 1 n-11 0.011 0.422 1818
C22: 1 n-9 0.000 0 1818
C22: 1 n-11 0.000 0 1818
C24: 1 n-9 0.000 0 1818
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 1.236 47.6 1818
C18: 3 n-3 0.052 1.99 1818
C18: 4, n-3 0.000 0 1818
C20: 2 n-6 0.000 0 1818
C20: 3 n-3 0.000 0 1818
C20: 3 n-6 0.000 0 1818
C20: 5, n-3 0.000 0 1818
C22: 5, n-3 0.000 0 1818
C22: 6, n-3 0.000 0 1818
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1818
Sum saturated 0.676 26 1003
Sum monounsaturated 0.631 24.3 1003
Sum polyunsaturated 1.288 49.6 1003
Fatty acids, total 2.594 100 1003
Sum n-3 fatty acids 0.052 1.99 1003
Sum n-6 fatty acids 1.236 47.6 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 406 240 1059
Leucine 694 410 1059
Lysine 271 160 1059
Methionine 159 94 1059
Cystine 169 100 1059
Phenylalanine 525 310 1059
Tyrosine 203 120 1059
Threonine 288 170 1059
Tryptophan 108 64 1059
Valin 525 310 1059
Arginine 406 240 1059
Histidine 220 130 1059
Alanine 322 190 1059
Aspartic acid 491 290 1059
Glutamic acid 3300 1950 1059
Glycine 373 220 1059
Proline 1130 670 1059
Serin 542 320 1059

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby