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Food ID: 1079
Kakao, instant, med mælk, pulver Danish
Name
Cocoa, instant, med milk, powder
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.950
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1617 kJ 1003
Energy, kcal 382 kcal 1003
total N 0.880 g 1344
Protein, total 5.5 g 1344
Protein labeling 5.5 g 1344
Carbohydrate by difference 82.5 g 1003
Carbohydrates, available 82.0 g 1003
Carbohydrate, declaration 73.6 g 1003
Added sugar 70.3 g 1321
Dietary fiber 0.5 g 1346
Fat, total 3.4 g 1 1825
Alcohol 0.0 g 1655
Ash 5.0 g 1 1825
Dry matter 96.4 g 1 1825
Water 3.6 g 1 1825
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1344
beta-carotene 0 µg 1655
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1344
Vitamin E 0.1000 α-TE
alpha-tocopherol 0.1000 mg 1344
Vitamin K1 0 µg 1655
Vitamin B1 0.0600 mg 1344
Vitamin B2, Riboflavin 0.0400 mg 1344
Niacin 1.88 NE 1003
niacin 0.500 mg 1344
Vitamin B6 0.0200 mg 1344
Pantothenic 0.893 mg 1342
Folate 23.0 µg 6 1803
Folate, free 9.00 µg 1344
B12 0 µg 1344
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 270 mg 257 - 284 2 1058
Potassium, K 1470 mg 1450 - 1490 2 1058
Calcium, Ca 33.0 mg 1344
Magnesium, Mg 155 mg 149 - 161 2 1058
Phosphorus, P 190 mg 1344
Iron, Fe 7.00 mg 4.2 - 12.5 5 1043
Copper, Cu 1.10 mg 1344
Zinc, Zn 1.90 mg 1344
Iodine In 30.0 µg 12 - 55 5 1055
Manganese, Mn 0.770 mg 0.77 - 0.78 2 1348
Chromium, Cr 14.0 µg 10 - 19 2 1348
Selenium, Se 1.50 µg 1 - 2 2 1348
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1370
Glucose 0 g 1370
Monosaccharides, total 0 g 1003
Sucrose 70.3 g 1370
Disaccharides total 70.3 g 1003
Sugars, total 70.3 g 1003
Starch 3.30 g 1344
Fatty acids sums g/100g % Source
Fatty acids, total 3.230 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 189 215 1345
Leucine 299 340 1345
Lysine 198 225 1345
Methionine 83 94 1345
Cystine 101 115 1345
Phenylalanine 220 250 1345
Tyrosine 150 170 1345
Threonine 198 225 1345
Tryptophan 83 94 1345
Valin 290 330 1345
Arginine 348 395 1345
Histidine 83 94 1345
Alanine 229 260 1345
Aspartic acid 502 570 1345
Glutamic acid 849 965 1345
Glycine 220 250 1345
Proline 290 330 1345
Serin 290 330 1345

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby