Frida fooddata.dk

Food ID: 1091

Kylling, kød og skind, grillstegt Danish

Name

Chicken, flesh and skin, grilled

Taxonomic name

Gallus gallus domesticus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	811	kJ				1003
Energy, labelling (kJ)	811	kJ				1003
Energy (kcal)	194	kcal				1003
Energy, labelling (kcal)	194	kcal				1003
Protein	24.2	g	0.0			1347
Protein from Amino Acids	19.3	g				1003
Protein, labeling	24.2	g	0.0			1347
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1347
Fat	10.8	g				1347
Alcohol	0.0	g				1347
Salt labelling	2.17	g				1003
Ash	3.0	g				1347
Dry matter	38.0	g				1347
Water	62.0	g				1347

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	47.0	RE				1003
Retinol	47.0	µg				1347
beta-Carotene	0	µg				1003
Vitamin D	1.50	µg				1003
Vitamin D3	1.50	µg				T 907.0
Vitamin E	0.500	α-TE				1003
alpha-Tocopherol	0.500	mg				T 907.0
Vitamin K	0	µg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.0600	mg				1347
Riboflavin (Vitamin B2)	0.170	mg				1347
Niacin equivalent	12.7	NE				1003
Niacin	8.50	mg				1347
Vitamin B6	0.400	mg				1347
Folate	5.00	µg				1347
Vitamin B12	0.300	µg				1347
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1347

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	870	mg				1347
Potassium	280	mg				1347
Calcium	23.0	mg				1347
Magnesium	23.0	mg				1347
Iron	0.910	mg				1347
Zinc	1.94	mg				1347
Selenium	15.0	µg			1	2141
Phosphorus	220	mg				1347
Iodine	6.00	µg			1	2141

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g			1	1655
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1938
C6:0	0.000	0.0	1938
C8:0	0.000	0.0	1938
C10:0	0.000	0.0	1938
C12:0	0.010	0.102	1346
C14:0	0.092	0.924	1346
C16:0	2.328	23.4	1346
C18:0	0.643	6.47	1346

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.613	6.16	1346
C18:1,n-9	3.809	38.3	1346
C20:1,n-11	0.112	1.13	1346
C22:1,n-9	0.000	0.0	1938

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	2.124	21.3	1346
C18:3,n-3	0.102	1.02	1346
C18:4,n-3	0.000	0.0	1938
C20:4,n-6	0.061	0.616	1346
C20:5,n-3	0.010	0.102	1346
C22:5,n-3	0.010	0.102	1346
C22:6,n-3	0.020	0.205	1346

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	3.074	30.9	1003
Sum monounsaturated fatty acids	4.534	45.6	1003
Sum polyunsaturated fatty acids	2.328	23.4	1003
Sum fatty acids	9.936	100	1003
Sum n-3 fatty acids	0.143	1.43	1003
Sum n-6 fatty acids	2.185	21.9	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	89	mg				1347

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	3.920		1347
Isoleucine	1140	290	1059
Leucine	1730	440	1059
Lysine	2200	560	1059
Methionine	627	160	1059
Cystine	157	40	1059
Phenylalanine	902	230	1059
Tyrosine	745	190	1059
Threonine	980	250	1059
Tryptophan	255	65	1059
Valine	1290	330	1059
Arginine	1570	400	1059
Histidine	627	160	1059
Alanine	1450	370	1059
Aspartic acid	2160	550	1059
Glutamic acid	3250	830	1059
Glycine	1370	350	1059
Proline	1100	280	1059
Serine	980	250	1059
Sum essential amino acids	9741.2		1003
Sum non-essential amino acids	12779.2		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	56.9	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.920		1003