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Food ID: 1091
Kylling, kød og skind, grillstegt Danish
Name
Chicken, flesh and skin, grilled
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.920
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 811 kJ 1003
Energy, kcal 194 kcal 1003
total N 3.920 g 1347
Protein, total 24.2 g 0 1347
Protein labeling 24.2 g 0 1347
Carbohydrate by difference 0.0 g 1003
Carbohydrates, available 0.0 g 1003
Carbohydrate, declaration 0.0 g 1003
Added sugar 0.0 g 1347
Dietary fiber 0.0 g 1347
Fat, total 10.8 g 1347
Alcohol 0.0 g 1347
Ash 3.0 g 1347
Dry matter 38.0 g 1347
Water 62.0 g 1347
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 47.0 RE 1003
Retinol 47.0 µg 1347
beta-carotene 0 µg 1003
Vitamin D 1.50 µg 1003
D3 cholecalciferol 1.50 µg T 907
Vitamin E 0.500 α-TE
alpha-tocopherol 0.500 mg T 907
Vitamin K1 0 µg 1655
Vitamin B1 0.0600 mg 1347
Vitamin B2, Riboflavin 0.170 mg 1347
Niacin 12.7 NE 1003
niacin 8.50 mg 1347
Vitamin B6 0.400 mg 1347
Folate 5.00 µg 1347
B12 0.300 µg 1347
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1347
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 870 mg 1347
Potassium, K 280 mg 1347
Calcium, Ca 23.0 mg 1347
Magnesium, Mg 23.0 mg 1347
Phosphorus, P 220 mg 1347
Iron, Fe 0.910 mg 1347
Zinc, Zn 1.94 mg 1347
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 1938
C6: 0 0.000 0 1938
C8: 0 0.000 0 1938
C10: 0 0.000 0 1938
C12: 0 0.010 0.102 1346
C14: 0 0.092 0.924 1346
C16: 0 2.328 23.4 1346
C18: 0 0.643 6.47 1346
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 0.613 6.16 1346
C18: 1 n-9 3.809 38.3 1346
C20: 1 n-11 0.112 1.13 1346
C22: 1 n-9 0.000 0 1938
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 2.124 21.3 1346
C18: 3 n-3 0.102 1.02 1346
C18: 4, n-3 0.000 0 1938
C20: 4, n-6 0.061 0.616 1346
C20: 5, n-3 0.010 0.102 1346
C22: 5, n-3 0.010 0.102 1346
C22: 6, n-3 0.020 0.205 1346
Fatty acids sums g/100g % Source
Sum saturated 3.074 30.9 1003
Sum monounsaturated 4.534 45.6 1003
Sum polyunsaturated 2.328 23.4 1003
Fatty acids, total 9.936 100 1003
Sum n-3 fatty acids 0.143 1.43 1003
Sum n-6 fatty acids 2.185 21.9 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 89 mg 1347
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 1140 290 1059
Leucine 1730 440 1059
Lysine 2200 560 1059
Methionine 627 160 1059
Cystine 157 40 1059
Phenylalanine 902 230 1059
Tyrosine 745 190 1059
Threonine 980 250 1059
Tryptophan 255 65 1059
Valin 1290 330 1059
Arginine 1570 400 1059
Histidine 627 160 1059
Alanine 1450 370 1059
Aspartic acid 2160 550 1059
Glutamic acid 3250 830 1059
Glycine 1370 350 1059
Proline 1100 280 1059
Serin 980 250 1059

© 2019 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby