Frida fooddata.dk

Food ID: 1093

Wienerpølse, kogt, fastfood Danish

Name

Frankfurt sausage, boiled, fast food

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1082	kJ				1003
Energy (kcal)	261	kcal				1003
Protein	12.7	g		9.5 - 16	19	1063, 2004
Protein from Amino Acids	10.3	g				1003
Protein, labeling	12.7	g		9.5 - 16	19	2004, 1063
Carbohydrate by difference	6.8	g				1003
Available carbohydrates	6.6	g				1003
Available carbohydrate, labelling	4.3	g				1003
Dietary fibre	0.2	g			1	T 1143
Fat	20.3	g		15.2 - 33	19	2004, 1063
Alcohol	0.0	g				1655
Salt labelling	1.82	g			19	1003
Ash	2.4	g		1.39 - 3.06	19	1063, 2004
Dry matter	42.2	g		32.5 - 56.5	19	2004, 1063
Water	57.8	g		43.5 - 67.5	19	1063, 2004
Nitrogen	2.031	g		1.52 - 2.56	19	2004, 1063

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1655
Vitamin D	0.282	µg				1003
Vitamin D3	0.173	µg				1300
25-hydroxy vitamin D3	0.109	µg				1300
Vitamin E	0.1000	α-TE
alpha-Tocopherol	0.1000	mg		0.1 - 0.12	2	T 1143
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.342	mg	0.3405	0.284 - 0.404	4	2004
Riboflavin (Vitamin B2)	0.100	mg	0.0985	0.09 - 0.115	4	2004
Niacin equivalent	3.56	NE				1003
Niacin	1.80	mg		1.65 - 1.95	10	T 1143
Vitamin B6	0.150	mg		0.105 - 0.23	7	T 1143
Pantothenic acid	0.570	mg			19	T 1136
Biotin	5.20	µg			19	T 1136
Folate	4.00	µg		2.3 - 5.5	4	T 1143
Folate, free	2.00	µg		0.8 - 3	4	T 1143
Vitamin B12	1.10	µg		0.85 - 1.4	5	T 1143
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1655

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	727	mg		349 - 1090	19	1063, 2004
Potassium	121	mg		42 - 185	19	1063, 2004
Calcium	19.3	mg	18.1	14.4 - 26.5	4	2004
Magnesium	16.4	mg	15.15	12.2 - 23	4	2004
Iron	0.720	mg	0.71	0.55 - 0.91	4	2004
Copper	0.0853	mg		0.05 - 0.116	11	2004, 1063
Zinc	1.88	mg		1.09 - 5.1	11	2004, 1063
Manganese	0.0910	mg	0.089	0.024 - 0.162	4	2004
Chromium	6.00	µg		4 - 7	4	T 1143
Molybdenum	5.00	µg			1	T 1143
Selenium	7.20	µg	7.2	5.66 - 9.24	13	T 1143
Phosphorus	193	mg	191	181 - 208	4	2004
Chloride	1210	mg	1280	913 - 1370	4	2004
Iodine	14.0	µg		2.7 - 25	6	T 1143
Nickel	19.0	µg		9 - 31	6	T 1143

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0	g				T 1143
Glucose	0	g				T 1143
Sum monosaccharides	0	g				1003
Lactose	2.80	g				T 1143
Maltose	0	g				T 1143
Sucrose	0.0300	g				T 1143
Sum disaccharides	2.83	g				1003
Sum sugars	2.83	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133
Starch	1.50	g				1003
Cellulose	0.0300	g				T 1143
Lignin	0	g				T 1143

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0	2004
C6:0	0.000	0	2004
C8:0	0.000	0	2004
C10:0	0.000	0	2004
C12:0	0.000	0	2004
C14:0	0.264	1.4	2004
C15:0	0.000	0	2004
C16:0	4.750	25.3	2004
C17:0	0.000	0	2004
C18:0	2.570	13.7	2004
C20:0	0.000	0	2004
C22:0	0.000	0	2004
C24:0	0.000	0	2004

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0	2004
C16:1,n-7	0.498	2.66	2004
C17:1,n-7	0.000	0	2004
C18:1,n-7	0.615	3.28	2004
C18:1,n-9	7.753	41.4	2004
C20:1,n-9	0.000	0	2004
C20:1,n-11	0.159	0.85	2004
C22:1,n-9	0.000	0	2004
C22:1,n-11	0.000	0	2004
C24:1,n-9	0.000	0	2004
C16:1,n-7,trans	0.000	0	2004
C18:1,trans	0.000	0	2004
C20:1,trans	0.000	0	2004
C22:1,trans	0.000	0	2004

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	1.923	10.2	2004
C18:2,conjugated	0.000	0	2004
C18:3,n-3	0.166	0.886	2004
C18:3,n-6	0.000	0	2004
C18:4,n-3	0.000	0	2004
C20:2,n-6	0.022	0.115	2004
C20:4,n-3	0.000	0	2004
C20:4,n-6	0.000	0	2004
C20:5,n-3	0.000	0	2004
C22:5,n-3	0.000	0	2004
C22:6,n-3	0.000	0	2004
C18:2,trans	0.000	0	2004

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0	2004
Sum saturated fatty acids	7.584	40.5	1003
Sum monounsaturated fatty acids	9.025	48.2	1003
Sum polyunsaturated fatty acids	2.111	11.2	1003
Sum trans fatty acids	0.000	0	1003
Sum fatty acids	18.720	100	1003
Sum n-3 fatty acids	0.166	0.886	1003
Sum n-6 fatty acids	1.945	10.3	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	53	mg				1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Isoleucine	528	260	T 1143
Leucine	914	450	T 1143
Lysine	1060	520	T 1143
Methionine	264	130	T 1143
Cystine	79	39	T 1143
Phenylalanine	467	230	T 1143
Tyrosine	366	180	T 1143
Threonine	467	230	T 1143
Tryptophan	106	52	T 1143
Valine	650	320	T 1143
Arginine	731	360	T 1143
Histidine	284	140	T 1143
Alanine	792	390	T 1143
Aspartic acid	1040	510	T 1143
Glutamic acid	1710	840	T 1143
Glycine	1140	560	T 1143
Proline	975	480	T 1143
Serine	548	270	T 1143

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Histamine	0.175	mg		0.066 - 0.363	10	T 1143
Tyramine	0.175	mg		0.066 - 0.363	10	T 1143
Sum biogenic amines	0.350	mg				1003

Factors etc.	Value	No. Samples	Source
Waste	0	4	2004
Nitrogen conversion factor	6.25
Fatty acid conversion factor	0.920