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Food ID: 1093
Wienerpølse, kogt, fastfood Danish
Name
Frankfurt sausage, boiled, fast food
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1082 kJ 1003
Energy, labelling (kJ) 1044 kJ 1003
Energy (kcal) 261 kcal 1003
Energy, labelling (kcal) 252 kcal 1003
Protein 12.7 g 9.5 - 16 19 2004, 1063
Protein from Amino Acids 10.3 g 1003
Protein, labeling 12.7 g 9.5 - 16 19 2004, 1063
Carbohydrate by difference 6.8 g 1003
Available carbohydrates 6.6 g 1003
Available carbohydrate, labelling 4.3 g 1003
Dietary fibre 0.2 g 1 T 1143.0
Fat 20.3 g 15.2 - 33 19 2004, 1063
Alcohol 0.0 g 1655
Salt labelling 1.82 g 19 1003
Ash 2.4 g 1.39 - 3.06 19 2004, 1063
Dry matter 42.2 g 32.5 - 56.5 19 2004, 1063
Water 57.8 g 43.5 - 67.5 19 2004, 1063
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1655
Vitamin D 0.446 µg 1003
Vitamin D3 0.173 µg 1300
25-hydroxy vitamin D3 0.109 µg 1300
Vitamin E 0.1000 α-TE 1003
alpha-Tocopherol 0.1000 mg 0.1 - 0.12 2 T 1143.0
Vitamin K1 0 µg 1655
Vitamin K 0 µg
Thiamin (Vitamin B1) 0.342 mg 0.340 0.284 - 0.404 4 2004
Riboflavin (Vitamin B2) 0.100 mg 0.098 0.09 - 0.115 4 2004
Niacin equivalent 3.56 NE 1003
Niacin 1.80 mg 1.65 - 1.95 10 T 1143.0
Vitamin B6 0.150 mg 0.105 - 0.23 7 T 1143.0
Pantothenic acid 0.570 mg 19 T 1136.0
Biotin 5.20 µg 19 T 1136.0
Folate 4.00 µg 2.3 - 5.5 4 T 1143.0
Folate, free 2.00 µg 0.8 - 3 4 T 1143.0
Vitamin B12 1.10 µg 0.85 - 1.4 5 T 1143.0
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 727 mg 349 - 1090 19 2004, 1063
Potassium 121 mg 42 - 185 19 2004, 1063
Calcium 19.3 mg 18.1 14.4 - 26.5 4 2004
Magnesium 16.4 mg 15.15 12.2 - 23 4 2004
Iron 0.720 mg 0.71 0.55 - 0.91 4 2004
Copper 0.0853 mg 0.05 - 0.116 11 2004, 1063
Zinc 1.88 mg 1.09 - 5.1 11 2004, 1063
Manganese 0.0910 mg 0.089 0.024 - 0.162 4 2004
Chromium 6.00 µg 4 - 7 4 T 1143.0
Molybdenum 5.00 µg 1 T 1143.0
Selenium 7.20 µg 7.2 5.66 - 9.24 13 T 1143.0
Phosphorus 193 mg 191.0 181 - 208 4 2004
Chloride 1210 mg 1280. 913 - 1370 4 2004
Iodine 14.0 µg 2.7 - 25 6 T 1143.0
Nickel 19.0 µg 9 - 31 6 T 1143.0
Sum minerals 2290 mg 1003
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g T 1143.0
Glucose 0 g T 1143.0
Sum monosaccharides 0 g 1003
Lactose 2.80 g T 1143.0
Maltose 0 g T 1143.0
Sucrose 0.0300 g T 1143.0
Sum disaccharides 2.83 g 1003
Sum sugars 2.83 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Dietary fibre and starch Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 1.50 g 1003
Cellulose 0.0300 g T 1143.0
Lignin 0 g T 1143.0
Saturated fatty acids g/100g % Source
C4:0 0.000 0.0 2004
C6:0 0.000 0.0 2004
C8:0 0.000 0.0 2004
C10:0 0.000 0.0 2004
C12:0 0.000 0.0 2004
C14:0 0.264 1.4 2004
C15:0 0.000 0.0 2004
C16:0 4.750 25.3 2004
C17:0 0.000 0.0 2004
C18:0 2.570 13.7 2004
C20:0 0.000 0.0 2004
C22:0 0.000 0.0 2004
C24:0 0.000 0.0 2004
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0.0 2004
C16:1,n-7 0.498 2.66 2004
C17:1,n-7 0.000 0.0 2004
C18:1,n-7 0.615 3.28 2004
C18:1,n-9 7.753 41.4 2004
C20:1,n-9 0.000 0.0 2004
C20:1,n-11 0.159 0.85 2004
C22:1,n-9 0.000 0.0 2004
C22:1,n-11 0.000 0.0 2004
C24:1,n-9 0.000 0.0 2004
C16:1,n-7,trans 0.000 0.0 2004
C18:1,trans 0.000 0.0 2004
C20:1,trans 0.000 0.0 2004
C22:1,trans 0.000 0.0 2004
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.923 10.2 2004
C18:2,conjugated 0.000 0.0 2004
C18:3,n-3 0.166 0.886 2004
C18:3,n-6 0.000 0.0 2004
C18:4,n-3 0.000 0.0 2004
C20:2,n-6 0.022 0.115 2004
C20:4,n-3 0.000 0.0 2004
C20:4,n-6 0.000 0.0 2004
C20:5,n-3 0.000 0.0 2004
C22:5,n-3 0.000 0.0 2004
C22:6,n-3 0.000 0.0 2004
C18:2,trans 0.000 0.0 2004
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0.0 2004
Sum saturated fatty acids 7.584 40.5 1003
Sum monounsaturated fatty acids 9.025 48.2 1003
Sum polyunsaturated fatty acids 2.111 11.2 1003
Sum trans fatty acids 0.000 0.0 1003
Sum fatty acids 18.720 100 1003
Sum n-3 fatty acids 0.166 0.886 1003
Sum n-6 fatty acids 1.945 10.3 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 53 mg 2054
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 2.031 2004, 1063
Isoleucine 528 260 T 1143.0
Leucine 914 450 T 1143.0
Lysine 1060 520 T 1143.0
Methionine 264 130 T 1143.0
Cystine 79 39 T 1143.0
Phenylalanine 467 230 T 1143.0
Tyrosine 366 180 T 1143.0
Threonine 467 230 T 1143.0
Tryptophan 106 52 T 1143.0
Valine 650 320 T 1143.0
Arginine 731 360 T 1143.0
Histidine 284 140 T 1143.0
Alanine 792 390 T 1143.0
Aspartic acid 1040 510 T 1143.0
Glutamic acid 1710 840 T 1143.0
Glycine 1140 560 T 1143.0
Proline 975 480 T 1143.0
Serine 548 270 T 1143.0
Sum essential amino acids 4860 T 1143.0
Sum non-essential amino acids 7541 T 1143.0
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.175 mg 0.066 - 0.363 10 T 1143.0
Choline 54.3 mg 1 2187
Tyramine 0.175 mg 0.066 - 0.363 10 T 1143.0
Sum biogenic amines 0.350 mg 1003
Factors etc. Value No. Samples Source
Waste 0 4 2004
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.920 1003

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