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Food ID: 1093
Wienerpølse, kogt, fastfood Danish
Name
Frankfurt sausage, boiled, fast food
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1082 kJ 1003
Energy (kcal) 261 kcal 1003
Protein 12.7 g 9.5 - 16 19 1063, 2004
Protein from Amino Acids 10.3 g 1003
Protein, labeling 12.7 g 9.5 - 16 19 2004, 1063
Carbohydrate by difference 6.8 g 1003
Available carbohydrates 6.6 g 1003
Available carbohydrate, labelling 4.3 g 1003
Dietary fibre 0.2 g 1 T 1143
Fat 20.3 g 15.2 - 33 19 2004, 1063
Alcohol 0.0 g 1655
Salt labelling 1.82 g 19 1003
Ash 2.4 g 1.39 - 3.06 19 1063, 2004
Dry matter 42.2 g 32.5 - 56.5 19 2004, 1063
Water 57.8 g 43.5 - 67.5 19 1063, 2004
Nitrogen 2.031 g 1.52 - 2.56 19 2004, 1063
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1655
Vitamin D 0.282 µg 1003
Vitamin D3 0.173 µg 1300
25-hydroxy vitamin D3 0.109 µg 1300
Vitamin E 0.1000 α-TE
alpha-Tocopherol 0.1000 mg 0.1 - 0.12 2 T 1143
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.342 mg 0.3405 0.284 - 0.404 4 2004
Riboflavin (Vitamin B2) 0.100 mg 0.0985 0.09 - 0.115 4 2004
Niacin equivalent 3.56 NE 1003
Niacin 1.80 mg 1.65 - 1.95 10 T 1143
Vitamin B6 0.150 mg 0.105 - 0.23 7 T 1143
Pantothenic acid 0.570 mg 19 T 1136
Biotin 5.20 µg 19 T 1136
Folate 4.00 µg 2.3 - 5.5 4 T 1143
Folate, free 2.00 µg 0.8 - 3 4 T 1143
Vitamin B12 1.10 µg 0.85 - 1.4 5 T 1143
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 727 mg 349 - 1090 19 1063, 2004
Potassium 121 mg 42 - 185 19 1063, 2004
Calcium 19.3 mg 18.1 14.4 - 26.5 4 2004
Magnesium 16.4 mg 15.15 12.2 - 23 4 2004
Iron 0.720 mg 0.71 0.55 - 0.91 4 2004
Copper 0.0853 mg 0.05 - 0.116 11 2004, 1063
Zinc 1.88 mg 1.09 - 5.1 11 2004, 1063
Manganese 0.0910 mg 0.089 0.024 - 0.162 4 2004
Chromium 6.00 µg 4 - 7 4 T 1143
Molybdenum 5.00 µg 1 T 1143
Selenium 7.20 µg 7.2 5.66 - 9.24 13 T 1143
Phosphorus 193 mg 191 181 - 208 4 2004
Chloride 1210 mg 1280 913 - 1370 4 2004
Iodine 14.0 µg 2.7 - 25 6 T 1143
Nickel 19.0 µg 9 - 31 6 T 1143
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g T 1143
Glucose 0 g T 1143
Sum monosaccharides 0 g 1003
Lactose 2.80 g T 1143
Maltose 0 g T 1143
Sucrose 0.0300 g T 1143
Sum disaccharides 2.83 g 1003
Sum sugars 2.83 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 1.50 g 1003
Cellulose 0.0300 g T 1143
Lignin 0 g T 1143
Saturated fatty acids g/100g % Source
C4:0 0.000 0 2004
C6:0 0.000 0 2004
C8:0 0.000 0 2004
C10:0 0.000 0 2004
C12:0 0.000 0 2004
C14:0 0.264 1.4 2004
C15:0 0.000 0 2004
C16:0 4.750 25.3 2004
C17:0 0.000 0 2004
C18:0 2.570 13.7 2004
C20:0 0.000 0 2004
C22:0 0.000 0 2004
C24:0 0.000 0 2004
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 2004
C16:1,n-7 0.498 2.66 2004
C17:1,n-7 0.000 0 2004
C18:1,n-7 0.615 3.28 2004
C18:1,n-9 7.753 41.4 2004
C20:1,n-9 0.000 0 2004
C20:1,n-11 0.159 0.85 2004
C22:1,n-9 0.000 0 2004
C22:1,n-11 0.000 0 2004
C24:1,n-9 0.000 0 2004
C16:1,n-7,trans 0.000 0 2004
C18:1,trans 0.000 0 2004
C20:1,trans 0.000 0 2004
C22:1,trans 0.000 0 2004
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.923 10.2 2004
C18:2,conjugated 0.000 0 2004
C18:3,n-3 0.166 0.886 2004
C18:3,n-6 0.000 0 2004
C18:4,n-3 0.000 0 2004
C20:2,n-6 0.022 0.115 2004
C20:4,n-3 0.000 0 2004
C20:4,n-6 0.000 0 2004
C20:5,n-3 0.000 0 2004
C22:5,n-3 0.000 0 2004
C22:6,n-3 0.000 0 2004
C18:2,trans 0.000 0 2004
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 2004
Sum saturated fatty acids 7.584 40.5 1003
Sum monounsaturated fatty acids 9.025 48.2 1003
Sum polyunsaturated fatty acids 2.111 11.2 1003
Sum trans fatty acids 0.000 0 1003
Sum fatty acids 18.720 100 1003
Sum n-3 fatty acids 0.166 0.886 1003
Sum n-6 fatty acids 1.945 10.3 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 53 mg 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 528 260 T 1143
Leucine 914 450 T 1143
Lysine 1060 520 T 1143
Methionine 264 130 T 1143
Cystine 79 39 T 1143
Phenylalanine 467 230 T 1143
Tyrosine 366 180 T 1143
Threonine 467 230 T 1143
Tryptophan 106 52 T 1143
Valine 650 320 T 1143
Arginine 731 360 T 1143
Histidine 284 140 T 1143
Alanine 792 390 T 1143
Aspartic acid 1040 510 T 1143
Glutamic acid 1710 840 T 1143
Glycine 1140 560 T 1143
Proline 975 480 T 1143
Serine 548 270 T 1143
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.175 mg 0.066 - 0.363 10 T 1143
Tyramine 0.175 mg 0.066 - 0.363 10 T 1143
Sum biogenic amines 0.350 mg 1003
Factors etc. Value No. Samples Source
Waste 0 4 2004
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.920

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