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Food ID: 1098

Sirup Danish

Name

Syrup, kitchen

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1307	kJ				1003
Energy (kcal)	308	kcal				1003
Protein	0.3	g				1356
Protein, labeling	0.3	g				1356
Carbohydrate by difference	76.6	g				1003
Available carbohydrates	76.6	g				1003
Available carbohydrate, labelling	76.7	g				1003
Dietary fibre	0.0	g				1655
Fat	0.0	g				1356
Alcohol	0.0	g				1356
Salt labelling	0.19	g				1003
Ash	1.1	g		0.86 - 2	5	1348
Dry matter	78.0	g				1348
Water	22.0	g				1348
Nitrogen	0.048	g				1356

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1655
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	0	α-TE
alpha-Tocopherol	0	mg				1655
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0	mg				1356
Riboflavin (Vitamin B2)	0.01000	mg				1356
Niacin equivalent	0.1000	NE				1003
Niacin	0.1000	mg				1356
Vitamin B6	0	mg				1344
Pantothenic acid	0	mg				1344
Biotin	0	µg				1344
Folate	0	µg				1344
Vitamin B12	0	µg				1655
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1655

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	75.0	mg				1356
Potassium	220	mg		190 - 260	5	1348
Calcium	75.0	mg		28 - 140	5	1348
Magnesium	34.0	mg		9.4 - 69	5	1348
Iron	2.50	mg		0.86 - 4.9	5	1348
Copper	0.240	mg		0.047 - 0.58	5	1348
Zinc	0.130	mg		0.12 - 0.14	5	1348
Manganese	0.110	mg		0.78 - 0.18	5	1348
Chromium	5.00	µg		5 - 6	5	1348
Selenium	1.000	µg		0.4 - 2	5	1348
Phosphorus	2.50	mg		1.8 - 3	5	1348
Iodine	5.00	µg				1356
Sulfur	33.0	mg		23 - 39	5	1348
Nickel	30.0	µg		20 - 40	5	1348

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	76.7	g				1003
Added Sugar	76.7	g			1	2133
Free Sugars	76.7	g			1	2133
Starch	0	g				1344

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.000		1655
Sum monounsaturated fatty acids	0.000		1655
Sum polyunsaturated fatty acids	0.000		1655
Sum n-3 fatty acids	0.000		1655
Sum n-6 fatty acids	0.000		1655

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Factors etc.	Value	No. Samples	Source
Waste	0
Nitrogen conversion factor	6.25
Fatty acid conversion factor	0.700
Density	1.4	1	2026