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Food ID: 1098

Sirup Danish

Name

Syrup, kitchen

Taxonomic name

Beta vulgaris var. vulgaris (Linnaeus, 1753

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1307	kJ				1003
Energy, labelling (kJ)	1309	kJ				1003
Energy (kcal)	308	kcal				1003
Energy, labelling (kcal)	308	kcal				1003
Protein	0.3	g				1356
Protein, labeling	0.3	g				1356
Carbohydrate by difference	76.6	g				1003
Available carbohydrates	76.6	g				1003
Available carbohydrate, labelling	76.7	g				1003
Dietary fibre	0.0	g				1655
Fat	0.0	g				1356
Alcohol	0.0	g				1356
Salt labelling	0.19	g				1003
Ash	1.1	g		0.86 - 2	5	1348
Dry matter	78.0	g				1348
Water	22.0	g				1348

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1655
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	0	α-TE				1003
alpha-Tocopherol	0	mg				1655
Vitamin K1	0	µg				1655
Vitamin K	0	µg
Thiamin (Vitamin B1)	0	mg				1356
Riboflavin (Vitamin B2)	0.01000	mg				1356
Niacin equivalent	0.1000	NE				1003
Niacin	0.1000	mg				1356
Vitamin B6	0	mg				1344
Pantothenic acid	0	mg				1344
Biotin	0	µg				1344
Folate	0	µg				1344
Vitamin B12	0	µg				1655
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1655

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	75.0	mg				1356
Potassium	220	mg		190 - 260	5	1348
Calcium	75.0	mg		28 - 140	5	1348
Magnesium	34.0	mg		9.4 - 69	5	1348
Iron	2.50	mg		0.86 - 4.9	5	1348
Copper	0.240	mg		0.047 - 0.58	5	1348
Zinc	0.130	mg		0.12 - 0.14	5	1348
Manganese	0.110	mg		0.78 - 0.18	5	1348
Chromium	5.00	µg		5 - 6	5	1348
Selenium	1.000	µg		0.4 - 2	5	1348
Phosphorus	2.50	mg		1.8 - 3	5	1348
Iodine	5.00	µg				1356
Sulfur	33.0	mg		23 - 39	5	1348
Nickel	30.0	µg		20 - 40	5	1348
Sum minerals	409	mg				1003

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	76.7	g				1003
Added Sugar	76.7	g			1	2133
Free Sugars	76.7	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1344

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.000		1655
Sum monounsaturated fatty acids	0.000		1655
Sum polyunsaturated fatty acids	0.000		1655
Sum n-3 fatty acids	0.000		1655
Sum n-6 fatty acids	0.000		1655

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.048		1356

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	0	mg			1	1655

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.700		1003
Density	1.4	1	2026