DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 1098
Sirup Danish
Name
Syrup, kitchen
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1307 kJ 1003
Energy (kcal) 308 kcal 1003
Protein 0.3 g 1356
Protein, labeling 0.3 g 1356
Carbohydrate by difference 76.6 g 1003
Available carbohydrates 76.6 g 1003
Available carbohydrate, labelling 76.7 g 1003
Dietary fibre 0.0 g 1655
Fat 0.0 g 1356
Alcohol 0.0 g 1356
Salt labelling 0.19 g 1003
Ash 1.1 g 0.86 - 2 5 1348
Dry matter 78.0 g 1348
Water 22.0 g 1348
Nitrogen 0.048 g 1356
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1655
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1356
Riboflavin (Vitamin B2) 0.01000 mg 1356
Niacin equivalent 0.1000 NE 1003
Niacin 0.1000 mg 1356
Vitamin B6 0 mg 1344
Pantothenic acid 0 mg 1344
Biotin 0 µg 1344
Folate 0 µg 1344
Vitamin B12 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 75.0 mg 1356
Potassium 220 mg 190 - 260 5 1348
Calcium 75.0 mg 28 - 140 5 1348
Magnesium 34.0 mg 9.4 - 69 5 1348
Iron 2.50 mg 0.86 - 4.9 5 1348
Copper 0.240 mg 0.047 - 0.58 5 1348
Zinc 0.130 mg 0.12 - 0.14 5 1348
Manganese 0.110 mg 0.78 - 0.18 5 1348
Chromium 5.00 µg 5 - 6 5 1348
Selenium 1.000 µg 0.4 - 2 5 1348
Phosphorus 2.50 mg 1.8 - 3 5 1348
Iodine 5.00 µg 1356
Sulfur 33.0 mg 23 - 39 5 1348
Nickel 30.0 µg 20 - 40 5 1348
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 76.7 g 1003
Added Sugar 76.7 g 1 2133
Free Sugars 76.7 g 1 2133
Starch 0 g 1344
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.000 1655
Sum monounsaturated fatty acids 0.000 1655
Sum polyunsaturated fatty acids 0.000 1655
Sum n-3 fatty acids 0.000 1655
Sum n-6 fatty acids 0.000 1655
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.700
Density 1.4 1 2026

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby