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Food ID: 1103
Flæskesvær, snacks Danish
Name
Bacon crisps
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.888 20 1165
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 2413 kJ 1003
Energy, kcal 580 kcal 1003
total N 9.760 g 20 1165
Protein, total 54.1 g 0 20 1165
Protein labeling 54.1 g 0 20 1165
Carbohydrate by difference 0.0 g 1003
Carbohydrates, available 0.0 g 1003
Carbohydrate, declaration 0.0 g 1003
Dietary fiber 0.0 g 1655
Fat, total 40.3 g 25.7 - 53 30 1165
Alcohol 0.0 g 1655
Ash 3.9 g 20 1165
Dry matter 98.3 g 98 - 99 30 1165
Water 1.7 g 1 - 2 30 1165
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin B1 0 mg 20 1165
Vitamin B2, Riboflavin 0.127 mg 20 1165
Niacin 2.80 NE 1003
niacin 1.82 mg 20 1165
Vitamin B6 0.0150 mg 20 1165
Pantothenic 0.340 mg 20 1165
Biotin 14.0 µg 20 1165
Folate 23.0 µg 20 1165
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 1660 mg 730 - 2210 30 1165
Sodium, Na 1250 mg 490 - 1590 30 1165
Potassium, K 146 mg 20 1165
Calcium, Ca 27.0 mg 20 1165
Magnesium, Mg 9.70 mg 20 1165
Phosphorus, P 96.0 mg 20 1165
Iron, Fe 0.670 mg 20 1165
Copper, Cu 0.170 mg 20 1165
Zinc, Zn 0.590 mg 20 1165
Iodine In 0 µg 20 1165
Manganese, Mn 0.0500 mg 20 1165
Chromium, Cr 12.0 µg 20 1165
Selenium, Se 13.6 µg 20 1165
Nickel, Ni 5.30 µg 20 1165
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Monosaccharides, total 0 g 1003
Lactose 0 g 1655
Maltose 0 g 1655
Sucrose 0 g 1655
Disaccharides total 0 g 1003
Sugars, total 0 g 1003
Starch 0 g 1655
(a) Hexoses 0 g 1655
(b) the pentoses 0 g 1655
(c) UronicAcids 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Saturated fatty acids g/100g % Source
C8: 0 0.000 0 1165
C10: 0 0.000 0 1165
C12: 0 0.000 0 1165
C14: 0 0.525 1.46 1165
C16: 0 8.777 24.5 1165
C18: 0 4.237 11.8 1165
C20: 0 0.000 0 1165
C22: 0 0.000 0 1165
C24: 0 0.000 0 1165
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 1.100 3.07 1165
C18: 1 n-9 16.546 46.1 1165
C18: 1 n-7 0.000 0 1165
C18: 1 trans-n-9 0.000 0 1165
C20: 1 n-11 0.323 0.901 1165
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 3.935 10.9 1165
C18: 3 n-3 0.373 1.04 1165
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1165
Sum saturated 13.539 37.8 1003
Sum monounsaturated 17.969 50.1 1003
Sum polyunsaturated 4.308 12 1003
Fatty acids, total 35.816 100 1003
Sum n-3 fatty acids 0.373 1.04 1003
Sum n-6 fatty acids 3.935 10.9 1003
Trans fatty acids, total 0.000 0 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 119 mg 20 1165
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 947 97 1053
Leucine 2050 210 1053
Lysine 2340 240 1053
Methionine 566 58 1053
Cystine 156 16 1053
Phenylalanine 1370 140 1053
Tyrosine 644 66 1053
Threonine 1270 130 1053
Tryptophan 59 6 1053
Valin 1660 170 1053
Arginine 4780 490 1053
Histidine 547 56 1053
Alanine 5170 530 1053
Aspartic acid 3510 360 1053
Glutamic acid 6250 640 1053
Glycine 14300 1460 1053
Proline 8390 860 1053
Serin 2050 210 1053

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