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- Food ID: 1106
- Ribbensstegssandwich Danish
- Name
- Sandwich, rib roast
| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 1159 | kJ | 1003 | |||
| Energy, labelling (kJ) | 1159 | kJ | 1003 | |||
| Energy (kcal) | 277 | kcal | 1003 | |||
| Energy, labelling (kcal) | 277 | kcal | 1003 | |||
| Protein | 12.3 | g | 9.1 - 19.9 | 14 | 1063 | |
| Protein, labeling | 12.3 | g | 9.1 - 19.9 | 14 | 1063 | |
| Carbohydrate by difference | 26.1 | g | 1003 | |||
| Available carbohydrates | 24.4 | g | 1003 | |||
| Available carbohydrate, labelling | 24.4 | g | 1003 | |||
| Dietary fibre | 1.7 | g | 2004 | |||
| Fat | 14.1 | g | 10 - 24 | 14 | 1063 | |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.92 | g | 14 | 1003 | ||
| Ash | 1.7 | g | 1.1 - 2.51 | 14 | 1063 | |
| Dry matter | 54.2 | g | 46.9 - 77.9 | 14 | 1063 | |
| Water | 45.8 | g | 22.1 - 53.1 | 14 | 1063 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 366 | mg | 190 - 670 | 14 | 1063 | |
| Potassium | 217 | mg | 171 - 286 | 14 | 1063 | |
| Copper | 0.230 | mg | 0.082 - 0.79 | 7 | 1063 | |
| Zinc | 1.60 | mg | 1.1 - 2.4 | 7 | 1063 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum fatty acids | 12.972 | 100 | 1003 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 1.968 | 1063 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.920 | 1003 |
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