Frida fooddata.dk

Food ID: 1110

Camembert, 30+ Danish

Name

Cheese, Camembert, 30 % fidm.

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	832	kJ				1003
Energy (kcal)	199	kcal				1003
Protein	25.0	g				1321
Protein from Amino Acids	22.0	g				1003
Protein, labeling	24.5	g				1321
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.1	g				1003
Dietary fibre	0.0	g				1655
Fat	11.0	g				1321
Alcohol	0.0	g				1655
Salt labelling	3.24	g			24	1003
Ash	3.3	g				T 1235
Dry matter	39.3	g				1003
Water	60.7	g				1003
Nitrogen	3.918	g				1321

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	97.0	RE				1003
Retinol	93.0	µg				1003
beta-Carotene	48.0	µg				1003
Vitamin D	0.140	µg				1003
Vitamin D3	0.140	µg				1003
Vitamin E	0.280	α-TE
alpha-Tocopherol	0.280	mg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.0450	mg		0.025 - 0.06	3	T 1235
Riboflavin (Vitamin B2)	0.450	mg		0.352 - 0.568	6	T 1235
Niacin equivalent	7.55	NE				1003
Niacin	1.80	mg		1.45 - 2.18	6	T 1235
Vitamin B6	0.250	mg		0.169 - 0.341	6	T 1235
Pantothenic acid	1.36	mg			16	T 1235
Biotin	6.00	µg		1.2 - 17.8		T 1235
Folate	62.0	µg			18	T 1235
Vitamin B12	1.13	µg		1 - 1.2	3	T 1235
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				T 1235

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	1300	mg		1010 - 1740	24	T 1235
Potassium	187	mg			9	T 1235
Calcium	720	mg		410 - 940	24	T 1235
Magnesium	20.0	mg			10	T 1235
Iron	0.180	mg		0.13 - 0.23	5	T 1235
Copper	0.0700	mg			1	T 136
Zinc	2.38	mg			4	T 1235
Manganese	0.0480	mg			1	T 1313
Chromium	0.280	µg				1538
Molybdenum	6.00	µg			1	T 1313
Cobalt	1.000	µg			1	T 1313
Selenium	8.50	µg				1003
Phosphorus	370	mg		260 - 520	24	T 1235
Iodine	13.8	µg		6.4 - 38	46	T 1274
Nickel	4.96	µg	4.95	4.35 - 5.64	9	T 1228
Mercury	0.0600	µg			1	T 1313
Arsenic	1.000	µg			1	T 1313
Cadmium	0.0110	µg				1538
Lead	0.500	µg				1538

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Lactose	0.1000	g				T 1235
Sum disaccharides	0.1000	g				1003
Sum sugars	0.1000	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133
Starch	0	g				1655

Organic acids	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Benzoic acid	0.650	mg		0.6 - 0.7		T 1277

Saturated fatty acids	g/100g	%	Source
C4:0	0.370	3.56	1227
C6:0	0.240	2.3	1227
C8:0	0.160	1.53	1227
C10:0	0.340	3.27	1227
C12:0	0.430	4.13	1227
C14:0	1.221	11.7	1227
C16:0	3.252	31.2	1227
C18:0	1.111	10.6	1227

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.160	1.53	1227
C16:1,n-7	0.240	2.3	1227
C18:1,n-9	2.441	23.4	1227
C20:1,n-11	0.120	1.15	1227

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.230	2.21	1227
C18:3,n-3	0.080	0.769	1227

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	7.123	68.5	1003
Sum monounsaturated fatty acids	2.961	28.4	1003
Sum polyunsaturated fatty acids	0.310	2.98	1003
Sum fatty acids	10.395	100	1003
Sum n-3 fatty acids	0.080	0.769	1003
Sum n-6 fatty acids	0.230	2.21	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	38	mg				2054

Amino acids	mg/100g	mg/g Nitrogen	Source
Isoleucine	1370	350	1059
Leucine	2310	590	1059
Lysine	2000	510	1059
Methionine	705	180	1059
Cystine	90	23	1059
Phenylalanine	1290	330	1059
Tyrosine	1370	350	1059
Threonine	862	220	1059
Tryptophan	345	88	1059
Valine	1690	430	1059
Arginine	784	200	1059
Histidine	705	180	1059
Alanine	784	200	1059
Aspartic acid	1760	450	1059
Glutamic acid	4900	1250	1059
Glycine	509	130	1059
Proline	2630	670	1059
Serine	1410	360	1059

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Histamine	3.30	mg		0.001 - 13.9	5	T 1277
Serotonin	0	mg				T 1277
Tyramine	14.5	mg		- 66	5	T 1277
Putrescine	12.5	mg		0.005 - 60.5	5	T 1277
Cadaverine	24.5	mg		0.005 - 118	5	T 1277
Sum biogenic amines	54.8	mg				1003

Factors etc.	Value	No. Samples	Source
Waste	0
Nitrogen conversion factor	6.38
Fatty acid conversion factor	0.945