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Food ID: 1110
Camembert, 30+ Danish
Name
Cheese, Camembert, 30 % fidm.
Taxonomic name
Bos taurus (Linnaeus, 1758)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 832 kJ 1003
Energy (kcal) 199 kcal 1003
Protein 25.0 g 1321
Protein from Amino Acids 22.0 g 1003
Protein, labeling 24.5 g 1321
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.5 g 1003
Dietary fibre 0.0 g 1655
Fat 11.0 g 1321
Alcohol 0.0 g 1655
Salt labelling 3.24 g 24 1003
Ash 3.3 g T 1235.0
Dry matter 39.3 g 1003
Water 60.7 g 1003
Nitrogen 3.918 g 1321
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 101 RE 1003
Retinol 93.0 µg 1003
beta-Carotene 48.0 µg 1003
Vitamin D 0.140 µg 1003
Vitamin D3 0.140 µg 1003
Vitamin E 0.280 α-TE
alpha-Tocopherol 0.280 mg 1003
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0450 mg 0.025 - 0.06 3 T 1235.0
Riboflavin (Vitamin B2) 0.450 mg 0.352 - 0.568 6 T 1235.0
Niacin equivalent 7.55 NE 1003
Niacin 1.80 mg 1.45 - 2.18 6 T 1235.0
Vitamin B6 0.250 mg 0.169 - 0.341 6 T 1235.0
Pantothenic acid 1.36 mg 16 T 1235.0
Biotin 6.00 µg 1.2 - 17.8 T 1235.0
Folate 62.0 µg 18 T 1235.0
Vitamin B12 1.13 µg 1 - 1.2 3 T 1235.0
Vitamin C 0 mg 1003
Ascorbic acid 0 mg T 1235.0
Choline 15.4 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 1300 mg 1010 - 1740 24 T 1235.0
Potassium 187 mg 9 T 1235.0
Calcium 720 mg 410 - 940 24 T 1235.0
Magnesium 20.0 mg 10 T 1235.0
Iron 0.180 mg 0.13 - 0.23 5 T 1235.0
Copper 0.0700 mg 1 T 136.0
Zinc 2.38 mg 4 T 1235.0
Manganese 0.0480 mg 1 T 1313.0
Chromium 0.280 µg 1538
Molybdenum 6.00 µg 1 T 1313.0
Cobalt 1.000 µg 1 T 1313.0
Selenium 8.50 µg 1003
Phosphorus 370 mg 260 - 520 24 T 1235.0
Iodine 13.8 µg 6.4 - 38 46 T 1274.0
Nickel 4.96 µg 4.95 4.35 - 5.64 9 T 1228.0
Mercury 0.0600 µg 1 T 1313.0
Arsenic 1.000 µg 1 T 1313.0
Cadmium 0.0110 µg 1538
Lead 0.500 µg 1538
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Lactose 0.1000 g T 1235.0
Sum disaccharides 0.1000 g 1003
Sum sugars 0.1000 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch/Glycogen 0 g 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Benzoic acid 0.650 mg 0.6 - 0.7 T 1277.0
Saturated fatty acids g/100g % Source
C4:0 0.370 3.56 1227
C6:0 0.240 2.3 1227
C8:0 0.160 1.53 1227
C10:0 0.340 3.27 1227
C12:0 0.430 4.13 1227
C14:0 1.221 11.7 1227
C16:0 3.252 31.2 1227
C18:0 1.111 10.6 1227
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.160 1.53 1227
C16:1,n-7 0.240 2.3 1227
C18:1,n-9 2.441 23.4 1227
C20:1,n-11 0.120 1.15 1227
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.230 2.21 1227
C18:3,n-3 0.080 0.769 1227
Fatty acids sums g/100g % Source
Sum saturated fatty acids 7.123 68.5 1003
Sum monounsaturated fatty acids 2.961 28.4 1003
Sum polyunsaturated fatty acids 0.310 2.98 1003
Sum fatty acids 10.395 100 1003
Sum n-3 fatty acids 0.080 0.769 1003
Sum n-6 fatty acids 0.230 2.21 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 33 mg 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 1370 350 1059
Leucine 2310 590 1059
Lysine 2000 510 1059
Methionine 705 180 1059
Cystine 90 23 1059
Phenylalanine 1290 330 1059
Tyrosine 1370 350 1059
Threonine 862 220 1059
Tryptophan 345 88 1059
Valine 1690 430 1059
Arginine 784 200 1059
Histidine 705 180 1059
Alanine 784 200 1059
Aspartic acid 1760 450 1059
Glutamic acid 4900 1250 1059
Glycine 509 130 1059
Proline 2630 670 1059
Serine 1410 360 1059
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 3.30 mg 0.001 - 13.9 5 T 1277.0
Serotonin 0 mg T 1277.0
Tyramine 14.5 mg - 66 5 T 1277.0
Putrescine 12.5 mg 0.005 - 60.5 5 T 1277.0
Cadaverine 24.5 mg 0.005 - 118 5 T 1277.0
Sum biogenic amines 54.8 mg 1003
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.38 1267
Fatty acid conversion factor 0.945 1003

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