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Food ID: 1110
Camembert, 30+ Danish
Name
Cheese, Camembert, 30 % fidm.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 832 kJ 1003
Energy (kcal) 199 kcal 1003
Protein 25.0 g 1321
Protein from Amino Acids 22.0 g 1003
Protein, labeling 24.5 g 1321
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.1 g 1003
Dietary fibre 0.0 g 1655
Fat 11.0 g 1321
Alcohol 0.0 g 1655
Salt labelling 3.24 g 24 1003
Ash 3.3 g T 1235
Dry matter 39.3 g 1003
Water 60.7 g 1003
Nitrogen 3.918 g 1321
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 97.0 RE 1003
Retinol 93.0 µg 1003
beta-Carotene 48.0 µg 1003
Vitamin D 0.140 µg 1003
Vitamin D3 0.140 µg 1003
Vitamin E 0.280 α-TE
alpha-Tocopherol 0.280 mg 1003
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0450 mg 0.025 - 0.06 3 T 1235
Riboflavin (Vitamin B2) 0.450 mg 0.352 - 0.568 6 T 1235
Niacin equivalent 7.55 NE 1003
Niacin 1.80 mg 1.45 - 2.18 6 T 1235
Vitamin B6 0.250 mg 0.169 - 0.341 6 T 1235
Pantothenic acid 1.36 mg 16 T 1235
Biotin 6.00 µg 1.2 - 17.8 T 1235
Folate 62.0 µg 18 T 1235
Vitamin B12 1.13 µg 1 - 1.2 3 T 1235
Vitamin C 0 mg 1003
Ascorbic acid 0 mg T 1235
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 1300 mg 1010 - 1740 24 T 1235
Potassium 187 mg 9 T 1235
Calcium 720 mg 410 - 940 24 T 1235
Magnesium 20.0 mg 10 T 1235
Iron 0.180 mg 0.13 - 0.23 5 T 1235
Copper 0.0700 mg 1 T 136
Zinc 2.38 mg 4 T 1235
Manganese 0.0480 mg 1 T 1313
Chromium 0.280 µg 1538
Molybdenum 6.00 µg 1 T 1313
Cobalt 1.000 µg 1 T 1313
Selenium 8.50 µg 1003
Phosphorus 370 mg 260 - 520 24 T 1235
Iodine 13.8 µg 6.4 - 38 46 T 1274
Nickel 4.96 µg 4.95 4.35 - 5.64 9 T 1228
Mercury 0.0600 µg 1 T 1313
Arsenic 1.000 µg 1 T 1313
Cadmium 0.0110 µg 1538
Lead 0.500 µg 1538
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Lactose 0.1000 g T 1235
Sum disaccharides 0.1000 g 1003
Sum sugars 0.1000 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Benzoic acid 0.650 mg 0.6 - 0.7 T 1277
Saturated fatty acids g/100g % Source
C4:0 0.370 3.56 1227
C6:0 0.240 2.3 1227
C8:0 0.160 1.53 1227
C10:0 0.340 3.27 1227
C12:0 0.430 4.13 1227
C14:0 1.221 11.7 1227
C16:0 3.252 31.2 1227
C18:0 1.111 10.6 1227
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.160 1.53 1227
C16:1,n-7 0.240 2.3 1227
C18:1,n-9 2.441 23.4 1227
C20:1,n-11 0.120 1.15 1227
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.230 2.21 1227
C18:3,n-3 0.080 0.769 1227
Fatty acids sums g/100g % Source
Sum saturated fatty acids 7.123 68.5 1003
Sum monounsaturated fatty acids 2.961 28.4 1003
Sum polyunsaturated fatty acids 0.310 2.98 1003
Sum fatty acids 10.395 100 1003
Sum n-3 fatty acids 0.080 0.769 1003
Sum n-6 fatty acids 0.230 2.21 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 38 mg 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 1370 350 1059
Leucine 2310 590 1059
Lysine 2000 510 1059
Methionine 705 180 1059
Cystine 90 23 1059
Phenylalanine 1290 330 1059
Tyrosine 1370 350 1059
Threonine 862 220 1059
Tryptophan 345 88 1059
Valine 1690 430 1059
Arginine 784 200 1059
Histidine 705 180 1059
Alanine 784 200 1059
Aspartic acid 1760 450 1059
Glutamic acid 4900 1250 1059
Glycine 509 130 1059
Proline 2630 670 1059
Serine 1410 360 1059
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 3.30 mg 0.001 - 13.9 5 T 1277
Serotonin 0 mg T 1277
Tyramine 14.5 mg - 66 5 T 1277
Putrescine 12.5 mg 0.005 - 60.5 5 T 1277
Cadaverine 24.5 mg 0.005 - 118 5 T 1277
Sum biogenic amines 54.8 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.38
Fatty acid conversion factor 0.945

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