DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 1122
Kiks til ost, Cream Crackers Danish
Name
Cream Crackers
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1863 kJ 1003
Energy (kcal) 443 kcal 1003
Protein 9.4 g 9.4335 7.18 - 12.8 8 1962
Protein, labeling 10.3 g 10.34375 7.87 - 14 8 1962
Carbohydrate by difference 71.6 g 1003
Available carbohydrates 68.6 g 1003
Available carbohydrate, labelling 64.2 g 1003
Dietary fibre 2.9 g 2.9 2.4 - 3.5 8 1962
Fat 13.9 g 15.6 1.23 - 21.8 8 1962
Alcohol 0.0 g 1655
Salt labelling 2.00 g 8 1003
Ash 2.4 g 2.255 1.66 - 3.78 8 1962
Dry matter 97.3 g 97.75 95.4 - 98.2 8 1962
Water 2.7 g 2.25 1.8 - 4.6 8 1962
Nitrogen 1.648 g 1.655 1.26 - 2.25 8 1962
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.130 mg 1344
Riboflavin (Vitamin B2) 0.0800 mg 1344
Niacin equivalent 3.65 NE 1003
Niacin 1.50 mg 1344
Vitamin B6 0.0600 mg 1344
Vitamin B12 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 800 mg 755 496 - 1320 8 1962
Potassium 120 mg 1344
Calcium 110 mg 1344
Magnesium 25.0 mg 1344
Rubidium 140 µg 49 - 260 2 1348
Iron 1.70 mg 1344
Copper 0.190 mg 0.13 - 0.24 2 1348
Zinc 0.870 mg 0.59 - 1.2 2 1348
Manganese 0.680 mg 0.41 - 0.86 2 1348
Chromium 8.00 µg 4 - 15 2 1348
Molybdenum 10.00 µg 2 1348
Cobalt 5.00 µg 3 - 8 2 1348
Selenium 3.00 µg 1 - 4 2 1348
Aluminum 0.200 mg 0.1 - 1 2 1348
Silicon 3.00 mg 1 - 7 2 1348
Boron 50.0 µg 30 - 80 2 1348
Phosphorus 110 mg 1344
Fluorine 60.0 µg 50 - 60 2 1348
Chloride 1120 mg 1060 568 - 1790 8 1962
Bromine 100.0 µg 100 - 200 2 1348
Iodine 1.60 µg 1 2136
Sulfur 87.0 mg 1344
Nickel 10.00 µg 3 - 10 2 1348
Mercury 0.200 µg 2 1348
Arsenic 2.00 µg 1 1348
Cadmium 2.00 µg 2 - 3 2 1348
Lead 7.00 µg 2 - 15 2 1348
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.243 g 0.2165 0.046 - 0.78 8 1962
Glucose 0.570 g 0.2805 0.084 - 1.64 8 1962
Sum monosaccharides 0.813 g 1003
Lactose 0.184 g 0.135 0 - 0.49 8 1962
Maltose 1.90 g 1.41 0.0338 - 4.5 8 1962
Sucrose 2.05 g 0.372 0 - 13.3 8 1962
Sum disaccharides 4.14 g 1003
Sum sugars 4.95 g 1003
Added Sugar 5.0 g 1 2133
Free Sugars 5.0 g 1 2133
Starch 59.2 g 59.35 49.5 - 74.3 8 1962
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1962
C6:0 0.013 0.0996 1962
C8:0 0.275 2.13 1962
C10:0 0.206 1.59 1962
C12:0 1.580 12.2 1962
C14:0 0.662 5.13 1962
C15:0 0.000 0 1962
C16:0 3.787 29.3 1962
C17:0 0.000 0 1962
C18:0 0.634 4.92 1962
C20:0 0.016 0.125 1962
C22:0 0.033 0.256 1962
C24:0 0.000 0 1962
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1962
C16:1,n-7 0.006 0.0434 1962
C17:1,n-7 0.000 0 1962
C18:1,n-7 0.080 0.621 1962
C18:1,n-9 4.044 31.3 1962
C20:1,n-11 0.001 0.00789 1962
C22:1,n-9 0.000 0 1962
C22:1,n-11 0.000 0 1962
C24:1,n-9 0.000 0 1962
C16:1,n-7,trans 0.000 0 1962
C18:1,trans 0.016 0.127 1962
C20:1,trans 0.000 0 1962
C22:1,trans 0.000 0 1962
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.467 11.3 1962
C18:2,conjugated 0.000 0 1962
C18:3,n-3 0.032 0.252 1962
C18:3,n-6 0.001 0.00888 1962
C18:4,n-3 0.000 0 1962
C20:2,n-6 0.000 0 1962
C20:4,n-3 0.000 0 1962
C20:4,n-6 0.000 0 1962
C20:5,n-3 0.000 0 1962
C22:5,n-3 0.000 0 1962
C22:6,n-3 0.000 0 1962
C18:2,trans 0.028 0.217 1962
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1962
Sum saturated fatty acids 7.206 55.9 1003
Sum monounsaturated fatty acids 4.131 32 1003
Sum polyunsaturated fatty acids 1.501 11.6 1003
Sum trans fatty acids 0.044 0.344 1003
Sum fatty acids 12.882 100 1003
Sum n-3 fatty acids 0.032 0.252 1003
Sum n-6 fatty acids 1.468 11.3 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 368 T 1301
Leucine 753 T 1301
Lysine 248 T 1301
Methionine 169 T 1301
Cystine 238 T 1301
Phenylalanine 538 T 1301
Tyrosine 310 T 1301
Threonine 296 T 1301
Tryptophan 129 T 1301
Valine 448 T 1301
Arginine 418 T 1301
Histidine 234 T 1301
Alanine 330 T 1301
Aspartic acid 464 T 1301
Glutamic acid 3720 T 1301
Glycine 401 T 1301
Proline 1270 T 1301
Serine 532 T 1301
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 5.70
Fatty acid conversion factor 0.929

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby