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Food ID: 1136
Medisterpølse, røget Danish
Name
Pork, mettwurst, smoked
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.921
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1180 kJ 1003
Energy, kcal 285 kcal 1003
total N 1.849 g 1.55 - 2.2 51 1306, 1231, 1840
Protein, total 11.6 g 9.7 - 13.8 51 1306, 1231, 1840
Protein labeling 11.6 g 9.7 - 13.8 51 1306, 1231, 1840
Carbohydrate by difference 3.6 g 1003
Carbohydrates, available 3.3 g 1003
Carbohydrate, declaration 4.1 g 1003
Dietary fiber 0.3 g 1337
Fat, total 25.0 g 19.8 - 31.1 19 1306
Alcohol 0.0 g 1655
Ash 3.0 g 19 1306
Dry matter 43.2 g 37.6 - 47.5 19 1306
Water 56.8 g 52.5 - 62.4 19 1306
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 8.70 RE 1003
Retinol 8.70 µg 19 1306
beta-carotene 0 µg 1655
Vitamin D 0.570 µg 1003
D3 cholecalciferol 0 µg 19 1306
25-hydroxycholecalciferol 0.114 µg 1300
Vitamin E 0.590 α-TE
alpha-tocopherol 0.590 mg 19 1306
Vitamin K1 0 µg 1655
Vitamin B1 0.349 mg 19 1306
Vitamin B2, Riboflavin 0.148 mg 19 1306
Niacin 4.58 NE 1003
niacin 2.70 mg 19 1306
Vitamin B6 0.110 mg 19 1306
Pantothenic 0.570 mg 19 1306
Biotin 5.20 µg 19 1306
Folate 4.80 µg 19 1306
Folate, free 1.50 µg 1.1 - 1.9 4 1374
B12 0.740 µg 19 1306
C Vitamin 32.4 mg 1003
L-ascorbic acid 32.4 mg 19 1306
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 1370 mg 930 - 1540 19 1306
Sodium, Na 1050 mg 749 - 1210 19 1306
Potassium, K 203 mg 19 1306
Calcium, Ca 22.1 mg 19 1306
Magnesium, Mg 16.3 mg 19 1306
Phosphorus, P 224 mg 19 1306
Iron, Fe 0.840 mg 19 1306
Copper, Cu 0.0600 mg 19 1306
Zinc, Zn 1.19 mg 19 1306
Iodine In 2.10 µg 1.5 - 2.6 4 1055
Manganese, Mn 0.0400 mg 19 1306
Chromium, Cr 1.50 µg 19 1306
Selenium, Se 7.30 µg 19 1306
Nickel, Ni 2.80 µg 19 1306
Mercury Hg 0.430 µg 0.18 0 - 1.3 8 1061
Cadmium, Cd 0.660 µg 0.58 0 - 1.3 9 1061
Lead, Pb 1.57 µg 0.4 0 - 6 7 1061
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1337
Glucose 0 g 1337
Monosaccharides, total 0 g 1003
Lactose 1.61 g 1337
Maltose 0 g 1337
Sucrose 0.0200 g 1337
Disaccharides total 1.63 g 1003
Sugars, total 1.63 g 1003
Starch 2.50 g 1003
(a) Hexoses 0.190 g 1337
(b) the pentoses 0.0800 g 1337
(c) UronicAcids 0.01000 g 1337
Cellulose 0.0300 g 1337
Lignin 0 g 1337
Saturated fatty acids g/100g % Source
C10: 0 0.000 0 1306
C12: 0 0.000 0 1306
C14: 0 0.350 1.52 1306
C16: 0 5.501 23.8 1306
C18: 0 2.800 12.1 1306
C20: 0 0.000 0 1306
C22: 0 0.000 0 1306
C24: 0 0.000 0 1306
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.000 0 1306
C16: 1 n-7 0.670 2.91 1306
C18: 1 n-9 10.402 45.1 1306
C18: 1 trans-n-9 0.000 0 1306
C20: 1 n-11 0.197 0.855 1306
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 2.260 9.81 1306
C18: 3 n-3 0.224 0.973 1306
C20: 4, n-6 0.000 0 1306
C22: 6, n-3 0.000 0 1306
Fatty acids sums g/100g % Source
Other fatty acids 0.620 2.69 1306
Sum saturated 8.652 37.5 1003
Sum monounsaturated 11.269 48.9 1003
Sum polyunsaturated 2.484 10.7 1003
Fatty acids, total 23.025 100 1003
Sum n-3 fatty acids 0.224 0.973 1003
Sum n-6 fatty acids 2.260 9.81 1003
Trans fatty acids, total 0.000 0 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 59 mg 19 1306
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 481 260 T 982
Leucine 832 450 T 982
Lysine 906 490 T 982
Methionine 277 150 T 982
Cystine 94 51 T 982
Phenylalanine 425 230 T 982
Tyrosine 351 190 T 982
Threonine 462 250 T 982
Tryptophan 113 61 T 982
Valin 592 320 T 982
Arginine 721 390 T 982
Histidine 314 170 T 982
Alanine 740 400 T 982
Aspartic acid 943 510 T 982
Glutamic acid 1550 840 T 982
Glycine 869 470 T 982
Proline 684 370 T 982
Serin 481 260 T 982

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