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Food ID: 1136
Medisterpølse, røget Danish
Name
Pork, mettwurst, smoked
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1180 kJ 1003
Energy (kcal) 285 kcal 1003
Protein 11.6 g 9.7 - 13.8 51 1231, 1306, 1840
Protein from Amino Acids 9.3 g 1003
Protein, labeling 11.6 g 9.7 - 13.8 51 1840, 1231, 1306
Carbohydrate by difference 3.6 g 1003
Available carbohydrates 3.3 g 1003
Available carbohydrate, labelling 4.1 g 1003
Dietary fibre 0.3 g 1337
Fat 25.0 g 19.8 - 31.1 19 1306
Alcohol 0.0 g 1655
Salt labelling 2.63 g 19 1003
Ash 3.0 g 19 1306
Dry matter 43.2 g 37.6 - 47.5 19 1306
Water 56.8 g 52.5 - 62.4 19 1306
Nitrogen 1.849 g 1.55 - 2.2 51 1840, 1231, 1306
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 8.70 RE 1003
Retinol 8.70 µg 19 1306
beta-Carotene 0 µg 1655
Vitamin D 0.114 µg 1003
Vitamin D3 0 µg 19 1306
25-hydroxy vitamin D3 0.114 µg 1300
Vitamin E 0.590 α-TE
alpha-Tocopherol 0.590 mg 19 1306
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.349 mg 19 1306
Riboflavin (Vitamin B2) 0.148 mg 19 1306
Niacin equivalent 4.58 NE 1003
Niacin 2.70 mg 19 1306
Vitamin B6 0.110 mg 19 1306
Pantothenic acid 0.570 mg 19 1306
Biotin 5.20 µg 19 1306
Folate 4.80 µg 19 1306
Folate, free 1.50 µg 1.1 - 1.9 4 1374
Vitamin B12 0.740 µg 19 1306
Vitamin C 32.4 mg 1003
Ascorbic acid 32.4 mg 19 1306
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 1050 mg 749 - 1210 19 1306
Potassium 203 mg 19 1306
Calcium 22.1 mg 19 1306
Magnesium 16.3 mg 19 1306
Iron 0.840 mg 19 1306
Copper 0.0600 mg 19 1306
Zinc 1.19 mg 19 1306
Manganese 0.0400 mg 19 1306
Chromium 1.50 µg 19 1306
Selenium 7.30 µg 19 1306
Phosphorus 224 mg 19 1306
Chloride 1370 mg 930 - 1540 19 1306
Iodine 2.10 µg 1.5 - 2.6 4 1055
Nickel 2.80 µg 19 1306
Mercury 0.430 µg 0.18 0 - 1.3 8 1061
Cadmium 0.660 µg 0.58 0 - 1.3 9 1061
Lead 1.57 µg 0.4 0 - 6 7 1061
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1337
Glucose 0 g 1337
Sum monosaccharides 0 g 1003
Lactose 1.61 g 1337
Maltose 0 g 1337
Sucrose 0.0200 g 1337
Sum disaccharides 1.63 g 1003
Sum sugars 1.63 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 2.50 g 1003
Cellulose 0.0300 g 1337
Lignin 0 g 1337
Saturated fatty acids g/100g % Source
C10:0 0.000 0 1306
C12:0 0.000 0 1306
C14:0 0.350 1.52 1306
C16:0 5.501 23.8 1306
C18:0 2.800 12.1 1306
C20:0 0.000 0 1306
C22:0 0.000 0 1306
C24:0 0.000 0 1306
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1306
C16:1,n-7 0.670 2.91 1306
C18:1,n-9 10.402 45.1 1306
C20:1,n-11 0.197 0.855 1306
C18:1,trans 0.000 0 1306
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 2.260 9.81 1306
C18:3,n-3 0.224 0.973 1306
C20:4,n-6 0.000 0 1306
C22:6,n-3 0.000 0 1306
Fatty acids sums g/100g % Source
Other fatty acids 0.620 2.69 1306
Sum saturated fatty acids 8.652 37.5 1003
Sum monounsaturated fatty acids 11.269 48.9 1003
Sum polyunsaturated fatty acids 2.484 10.7 1003
Sum trans fatty acids 0.000 0 1003
Sum fatty acids 23.025 100 1003
Sum n-3 fatty acids 0.224 0.973 1003
Sum n-6 fatty acids 2.260 9.81 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 59 mg 19 1306
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 481 260 T 982
Leucine 832 450 T 982
Lysine 906 490 T 982
Methionine 277 150 T 982
Cystine 94 51 T 982
Phenylalanine 425 230 T 982
Tyrosine 351 190 T 982
Threonine 462 250 T 982
Tryptophan 113 61 T 982
Valine 592 320 T 982
Arginine 721 390 T 982
Histidine 314 170 T 982
Alanine 740 400 T 982
Aspartic acid 943 510 T 982
Glutamic acid 1550 840 T 982
Glycine 869 470 T 982
Proline 684 370 T 982
Serine 481 260 T 982
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.921

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